Ikhekhe sponge nge apile

Esimnandi, Ndithambile, nomqhathane okumnandi kakhulu apile unako ukuba onwabe umntu. Iresiphi yokuxhoba yayo uyiqhelile, mhlawumbi, kubo bonke: nonina noninakhulu kunye nommelwane kwi indiza, nkqu boss engqongqo.

Umntu wonke ke ongumfazi ebhaka ngendlela ekhethekileyo. Ngamnye kubo zayo iresiphi umqathane - indlela echanekileyo kakhulu kwaye kakhulu zintanda. Kweli nqaku, siza kukubonisa indlela ukubhaka iibhiskithi bemveli, kuquka ezinye izinto ezongezelelweyo: apile, ezomileyo, iinuts. Ezi zokupheka zilula kwaye yokuqala.

Uninzi kuthi ukwala ukusuka umqathane kubhakwa. Kwaye oku kuyaqondakala. Ukongeza iimpawu incasa emangalisayo, nangoku kukho imbonakalo ekhethekileyo. Kutheni ukuqhayisa? Ngaba ucinga ukuba kukho i-analog le ukubhaka?

Abanye abantu bakholelwa ukuba ukupheka ikeyiki ukutya kunye apile kunye nzima ukunika ayikho ukuba wonke. Noko ke, akunjalo. Enyanisweni, unamathele ngokucacileyo imiyalelo ukulungiselela yayo ndaza ndaqwalasela ngokungqongqo etyhutyha kunye nolandelelwano, ngenxa yoko, ungakwazi ukufumana esityeni ogqibeleleyo. Ngoko sizama.

ikeyiki Classic nge apile

izithako:

• umgubo - 1-1.5 neendebe;
• amaqanda - zesiliva 5;
• Apples - iziqwenga-3 (acid kunye ezinkulu);
• sugar - glass;
• imajarini - 1-1,5 st. amacephe;
• breadcrumbs - icephe;
• vanilla sugar - ingxowa;
• icing iswekile (ngokuba uhombiso) - 1 tbsp.

Nawo onke amacandelo Biscuit ngokucacileyo. Ngoku makhe siqwalasele ngokweenkcukacha kubuxhakaxhaka yokuxhoba yayo.

Neeproteni wahluliwe zamaqanda. Emva koko, ibethe zamaqanda ngamanzi abandayo (3 okanye 4 amacephe), iswekile (3/4 ikomityi), kunye vanilla iswekile. Phehla ukuya amagwebu amhlophe. Kulo mxube, ukongeza iswekile eseleyo wabaqoba kwakhona kunye lokuxhuba. Pena ekugqibeleni kufuneka uqine kakhulu.

Ngoku ke kufuneka ukuba ukongeza abelungu, ndixhoxha kakuhle ngokucotha lonke umgubo (kufunekayo kuhluzwa). iinkonkxa baking kufuneka ithanjiswe imajarini, ngoko afefe breadcrumbs kwaye ngobunono ugalele intlama leyo.

Filling. kumele ukuba zihlanjwe apile, wachuba (nangona oku ngokuzithandela), kwakunye undoqo, ngoko uyinqunqe ibe ngamacetyana zicocekile kwaye shift intlama kuhle.

Unako ke ngoko ukuthumela cake yethu eziko. Ukubhaka kufuneka abe ngaphezu kwemizuzu 25-35 kubushushu ka 180 C. I ukukulungela umqathane uqweqwe ubonisa pink. kwakhe kungaba ihlolwe ngoncedo bomdlalo; kuyimfuneko ukuba imngene intlama, uze ndaxhwitha ukuba umdlalo wahlala owomileyo - ngoko ngeviniga sinjengezonkana apile ukulungele.

Abantu isibonakaliso: Musa ukuvula ngexesha umqathane yokubhaka njengoko ehla unokuphulukana ubume balo (nje bawe).

Xa ukuba ikeyiki nowezonkana ezisicaba ezingenagwele - ukufikelela kuba kwi-oveni. Nika ibe little cool. Susa ukusuka sokubumba ngcono sele ibande ikhekhe sponge, emva koko kufuneka wafefa neswekile olungumgubo (ohluzwe ngokusebenzisa njengesisefo).

ezahlukeneyo umqathane

Endaweni yoko, ungasebenzisa apple Akunakuba ezomileyo, iinuts, okanye, umzekelo, a cream. Ezomileyo, nomqhathane nuts nowezonkana ezisicaba ezingenagwele, ngendlela efanayo kunye nama-apile. Njani cake imfunxa cream - siza kuqhubeka.

sentlama ezingeyomfuneko ibhalwe ngokwezinto kumgaqo efanayo iresiphi odlulileyo. Singaxelela kuphela iresiphi yokuqala ka-cream, njengomama umaleko ikhekhe sponge.

Uyakwazi ukwenza cream yelamuni. Lokulungiselela yayo kuya kufuneka: lemon (ezinkulu), iswekile (1-2 iikomityi), iqanda (omnye), Amasi (standard - 200 grams) kunye ipakethi vanilla yeswekile.

Okokuqala kufuneka Engagwegwelezi lemon (ngesikhumba), ongeze isahlulo izithako eseleyo enye kwenye. Zonke Umxube de anencasa uthumele ukuba sipheke abile. I-cream kufuneka ukukhwezela rhoqo, ngoko akafuni ukufumana sofele kwaye elinyukayo, koko wavumela ukuba ukupholisa nokuthambisa isixhobo neebhiskithi.

Yiba nomdla wokutya!