Indlela yokulungisa umxube enekuku? Ulungele-mix for enekuku: ncomo

Ngaba uyazi ukuba ukulungiselela njani umxube enekuku? Ukuba le hlobo imveliso eniwevayo okokuqala, imimiselo yayo eneenkcukacha, siya uchaze ngezantsi.

ulwazi jikelele kwi okukhona ekhaya

Keyiki ebizwa imveliso zokupheka, nto leyo elungiswe ngembiza qhuqha wathululwa kwi epanini eshushu. kweso sidlo ngokubanzi ngokumila setyhula. It zinokusetyenziswa etafileni kunye namaqebengwana ezahlukeneyo kakhulu. Ukongeza, keyiki ezingcakacileyo adla ngokusetyenziswa ukuba azisongele nabo Akunakuba.

Indlela sikulungisele imveliso okumnandi kunye okunesondlo? Ulungele-mix for enekuku ezithengiswa phantse zonke iivenkile. Noko ke, akusoloko sihambelana zonke iimfuneko umgangatho nokhuseleko. Ngoko ke, kungcono ukuba zilungiselele wena.

Indlela yokwenza umxube ukuba enekuku apha ekhaya?

Kukho iinketho ezininzi ekulungiseleleni imveliso enjalo. Ethandwa kakhulu lowo lokuphunyezwa apho zezithako zilandelayo:

• umgubo wengqolowa - 6 CUPS;
• nomgubo - malunga 1.5 CUPS;
• iswekile emhlophe - ½ indebe;
• ubisi olungumgubo - 1.5 indebe;
• baking powder (disintegrant) - malunga ne-2 iinkamba ezinkulu;
• ityuwa iodine - ½ dessert icephe.

Inkqubo kulungiselelwa ubunzima owomileyo

Umxube ekulungiseleleni enekuku ekhaya ngokukhawuleza nangokulula. Ukuze wenze oku, sebenzisa isitya enzulu epanini. Lithe laqhenqetha ingqolowa kunye nomgubo, uze wongeze iswekile emhlophe, ubisi olungumgubo kunye netyuwa iodine.

Oko kwinkqubo ngembiza enekuku balungiselelwe kakuhle, andathi gu Cleckley, ukuba umxube free ongatshiyo kufuneka ongeze baking powder encinane okanye ekuthiwa-baking powder.

Apho ukugcina ubunzima evakalala?

Mix ye keyiki kunokugcinwa ixesha elide. Kodwa ke kuqondakale ukuba imveliso ezinjalo ziza kubekwa kwigumbi eyomileyo ngaphandle ukufikelela kwelanga.

Ngaba avotayo ubunzima ogqityiweyo asejagini eglasini okanye kwingxowa yeplastiki oluqhelekileyo.

Ukwenza umxube buttermilk owomileyo

Umxube ezomileyo enekuku ekhaya kunokuqulunqwa kusetyenziswa iintlobo ngeentlobo iimveliso. Ukuba unayo buttermilk ekhoyo granular, ngoko kuya iimveliso nencasa kwaye okunesondlo.

Ngoko ke, ebesenzela ukulungiselela mass owomileyo ukuba enekuku kufuneka uthenge:

• umgubo wengqolowa ukukhanya ubuninzi - malunga 600 g;
• sugar beet - ¼ yekomityi;
• buttermilk owomileyo (umgubo) - malunga 1/2 indebe;
• soda icephe - 2 dessert amacephe;
• baking powder - 20 g;
• egg umgubo - 1 icephe elikhulu;
• itheyibhile ityuwa - 5 g

A ndlela nokulungisa imveliso elomileyo

Njengento umxube enekuku zilungiswe ngendlela efanayo njengoko iresiphi odlulileyo. Ukuze wenze oku kuthatha ixesha elininzi kwisikhongozeli owomileyo, yaye emva koko loo khosi alaqhenqetha umgubo eqaqambileyo, buttermilk icephe nesoda yokubhaka owomileyo, beet iswekile, ityuwa kunye baking powder. Kwakhona, ezinye besifazane zongezwa isiseko owomileyo powder yeqanda. Yena uza kwenza enekuku elastic ngakumbi kwaye emnandi.

Ibe ukulungele-umxube kufuneka ibe kwindawo eyomileyo, apho lakufumana imitha yelanga.

Iresiphi libiza umxube kunye cream emuncu neqanda powder

Bambalwa abantu bazi, kodwa ukongeza cream yemveli ulwelo, nto leyo kuthengiswa ezivenkileni, ungakwazi ngokulula uthenge imveliso efanayo, kodwa kuphela xa ifomu elomileyo. Njengoko eli candelo, keyiki wakho uya kuba nemfesane ngakumbi okumnandi.

Ngoko ke, ukuba benze umxube enekuku ekhaya, kufuneka uthenge:

• sugar ukukhanya - 1/3 indebe;
• umgubo wengqolowa - malunga 4 CUPS;
• egg umgubo - 10 g;
• owomileyo cream umgubo - malunga 2/3 indebe;
• soda icephe - 2 dessert amacephe;
• baking powder - malunga 15 g;
• ityuwa cookery ocoliweyo - malunga 5 g

Indlela ukupheka?

Lungisa i libiza mix elomileyo ngisho elivisayo. Ngenxa yoku, zonke ezi macandelo yena lunwenwe isitya enzulu, uze zamise ngamandla. Ngoko ukuba ukufezekisa ukufana abaninzi.

Sebenzisa umxube ogqityiweyo inokuba ngoko nangoko emva okuxuba zonke izithako, kwakunye emva kwexesha elithile. Kufuneka kuqatshelwe ukuba imveliso isambuku olunjalo kufuneka zigcinwe kwindawo emnyama iinyanga eziliqela.

Indlela yokusebenzisa?

Sebenzisa umxube inyanda enekuku nje ngokulula ukulilungisa. Ukuze wenze oku, sebenzisa i iimveliso ezahlukeneyo ngokupheleleyo. Umntu ixutywa ubunzima evakalala amanzi okusela, kwaye umntu lidibanisa i ubisi, iyogurt kunye iyogurt. Eyona nto ibalulekileyo kukuba ukhethe olinganise efanelekileyo.

Ngoko ke, ukuba benze keyiki esimnandi ekhaya, kuyimfuneko ukudibanisa iglasi ezele ngamanzi kunye nendebe somxube owomileyo. Xuba ezi izithako kufuneka silumke kakhulu ukwenzela ukuba la manqathana eza isitya kwakhiwa.

Ukuba ukwenza umxube owomileyo idityaniswe ngumgubo iqanda, ngoko kusenokwenzeka ukuba ziquka 1 iqanda entsha. Kukwanjalo uya kuba buttermilk kunye cream ezimuncu.

Kwakhona enekuku esimnandi kakhulu afunyanwa, abo benziwa ibhotolo bunyibilike. Ezi izithako lulwelo zixubene ngendlela isitya uze udibanise ukuba ndiwuthukulule ubunzima. Ukuvavanya ukufana bayo bangonakala waxovula yi halo okanye wokuxova ngesantya eliphantsi.

Indlela uqhotse?

Qhotsa libiza lesiseko olulungiswe umxube owomileyo, kufuneka zifane njengoko intlama njengesiqhelo. Ukulungiselela le njongo, kukho itshiswa ithanjiswe ngamafutha kajongilanga pan twa yinxalenye isiseko, uze emva koko eqhotsiweyo de kumphezulu wayo luphawu browned (omabini).

Emva abadlali enekuku, anomoya eliphekwe ibhotolo.

ukubuyekeza yabathengi

Ingaba kukho amakhosikazi amaninzi umxube owomileyo ukuba enekuku? Ukuphonononga bathi aba bantu abambalwa. Oku kubangelwa kukuba oosisi mihla abakho bazi ukuba kungenzeka ukuba alungiselele umxube iikeyiki ekhaya.

Abantu efanayo abasebenzisa ubunzima efanayo ngalo lonke ithuba ingxelo ukuba ngenxa yakhe ekugqibeleni bafunda ukupheka, hayi kuphela okunencasa, kodwa sakusasa ngokukhawuleza intsapho yakho. Nge libiza umgubo ezikhoyo, kufuneka axutywe namanzi kuphela ngamanzi okanye namanye ulwelo ezithile kwaye koko isetyenziselwa injongo eyenzelwe yona.

Kwakhona kufanele kuphawulwe ukuba incasa dessert eyenziwe umxube elomileyo ayahlukanga ukusuka ukungcamla enekuku, yaphekwa ngendlela eqhelekileyo.