Pie inyama - zokupheka kakhulu nandi! Indlela apheke ipayi yenkukhu okanye inyama?

Zonke iindwendwe ufuna sekufika abantu ababathandayo izitya obutofotofo. Yaye kuthekani ngokudla kokumkani, ababethanda gourmets kakhulu yaza yahluzwa? Mhlawumbi abantu abaninzi bacinga ukuba ukupheka ukutya kunzima kakhulu. Kodwa enyanisweni, yonke efikelelekayo kulula. In Russia abantu abaqhelekileyo kunye namagosa Osenyangweni zodidi ukuba "ahloniphe" amaqebengwana ofakwe ezahlukeneyo. Kwaye kakhulu elula ukucacisa: bexabisekile esimnandi, ukutya elula ukuba ibeluncedo yonke imihla.

Pie inyama echazwe memoirs bakhe abahambi ezininzi gourmets. Babethetha ngothixo ikeyiki, lulungiselelwayo isitya esikhulu. Ngaphakathi kuyo sigcwalise (intlanzi, inyama), phezu kwayo phambi ekumkhonzeni ubeke intwana encinane ibhotolo ndinithululele i umhluzi encinane amakhambi ezinqunqiweyo. Kubalulekile ukuqaphela ukuba le yimveliso esimnandi kuthengiselwa isuphu yushke.

Yintoni na le esityeni?

Kukho uluvo: Pie awujikwa yinto yokuba unikwe zokudlela kunye etafileni yokumkani. Oko kukuthi, ukusuka elikhulu, eqinileyo, iye yaba khekhe lizwekazi kunye umngxuma phezulu. igama layo unique, nguye ngenxa ebizwa ngokuba yi-ingenamthungo - "pie", eveza ipayi kwaye kuqinise ezinemiphetho yayo. imfihlo ukupheka ukwenza kakuhle kakhulu umngxuma. Emva kokugcwalisa kufuneka zibonakale, ukunika nasongo, kodwa oko akuthethi iwe intlama.

Kufuneka ubonise ukunyamezelana kunye nokukhuthala, kwaye kufuneka nonke uphumelele! Pie inyama inokuba isidlo utyikityo njengaye nawuphi engaphangeliyo, abapheki baziincamisa. Oobawo ceba izitya ezininzi ezintle, ngoko kutheni basebenzise weemfihlelo zabo?

Intlama ibe ophaya emnandi

Ngokutsho namasiko Russian kwi intlama pie ebonakalayo zalungiselelwa kwi nagwele. Kulo mzekelo, kwaba nesdobnoe, okt ngaphandle ibhotolo, ubisi, iswekile. abapheki namhlanje musa ukunikezela ezi izithako, nemiqhathane zithambe ngakumbi kwaye anoboya. Cinga omnye ethandwa, kwaye emnandi zokupheka. Pie inyama olungiselela lula, kodwa kubalulekile ukuba balandele ngqo le nkqubo. kuwe kuphela ke ukupheka wobugcisa ngokwenene ekhitshini. Ukuvavanya ukuba iikeyiki, uya kudinga oku kulandelayo:

• umgubo (oluphezulu) - 400 g;
• iswekile emhlophe - 1 tbsp. l.;
• amanzi - ml 130 okanye ubisi (xa intlama esisityebi ngaphezulu);
• oyile kajongilanga eling'awukazi okanye ibhotolo zaphela - 2 tbsp. l.;
• umbhaki Dry ukuba igwele - 1 TSP;..
• iqanda - 1-2 iiPC;.
• Ityiwa ukunambitha (malunga nelixa kwikota. L.).

Indlela uxove?

Okokuqala, kufuneka ukuba anele ngenyameko umgubo. Abapheki Siyaleza ukuyenza kabini, ukuba akuyi kuphela kunceda ukuphelisa ubutyobo kunokwenzeka, kodwa ukuba nkulu ezikwenza yomgubo mpilo. Ndimthuma ngokukhawuleza ukuba ulandele le ingcebiso, kokukhona kuya kuba sikhwele Kuwo umgrayo wenu.

Elinzulu isitya-ukufudumeza amanzi okanye ubisi. Kulwelo kufuneka ufudumale, kodwa hot! Fall asiphe ubuthongo zeswekile, ukongeza igwele kwaye bawahlikihle ngenyameko yonke ibe enobunzima eyohlobo olulodwa. Le preform Galela umgubo (100-150 g) kwaye dibanisa kwakhona. Kuya kufuneka intlama inqabe ufuna ukushiya kwaye basiyeka (malunga 20-40 imiz., Kuxhomekeka umgangatho igwele). Bukela yona. Kamsinya nje uqaphele ukuba kumphezulu kwabonakala igwebu encinane, unako uqhubeke usebenza.

Le umgubo eseleyo neoli waye utywala. Amaqanda ukuxhumana ityuwa kunye phehla omncinane (ukuzisa alephuze amagwebu akuyomfuneko), ukuze ndiyiphalaze izithako eseleyo.

Ukuba ufuna ukwenza ipayi ngokwenene okunencasa kunye inyama, kufuneka axove ngenyameko intlama. Kuyimfuneko ukuphumeza ukufana ngokupheleleyo, akukho amaqhuma kunye delamination ekungavumelekileyo. Xa inkqubo ugqityiwe, beka intlama kwindawo isitya okanye epanini, wagubungela itawuli kuyimfuneko, beka endaweni efudumeleyo. Akuvumelekile ukuba lwema phezu uyilo, kungenjalo intlama ziya kuwa, yaye akusayi kusebenza.

Efukamela ukuba malunga 1-2 iiyure. Xa intlama sele zihlenga akhula ukusuka kwisayizi, kuyimfuneko lokunyathela na. Ukuze wenze oku, hlala isandla ioli zikajongilanga kunye ProMes elungileyo. Oobawo wenza kwezithethe 5 amaxesha! Oku kwakukholelwa ukuba ngakumbi "fit" etyeni lokusila, izonkana eziyolisa intliziyo umoya. Ukuba unalo ixesha yaye ndifuna ukuzama le ndlela.

"Amaqhuma" Lungile

Le ntlama okunene sewulungile wona, ungaqalisa ukuvuna kwi izonkana emnandi. Ngesisa afefe itafile umgubo ndikuqengqe ube plait elide. Zama ukuba bahlukane zibe ziingceba efanayo (lunamahlwili amhlophe loluphi 15-20). kuyimfuneko azishiye "uphefumlele" kule fomu. Njengokuba ixesha lihamba, Umqulu ngamnye blank phezu ikhekhe, kufuneka ibe mikhulu kakhulu ngobukhulu. Ukutyeba Test -. Malunga 0.5 cm kungawunwenisa ukugcwaliswa. Kodwa kuqala, sifunda ukuba ukupheka njani.

"Inhliziyo" izitya

Njengoko abantu abaqhelekileyo, nookumkani ayethanda iipayi inyama, intlanzi kunye ikhaphetshu. pie kulungiselelwe inyama neetapile, irayisi, amaqanda, umdlalo. Kuba izitya odidi uya kufuna:

• 700 g yehagu okanye yenkomo, kunokwenzeka ukuba ukuxuba iintlobo ezimbini wokudla umlinganiselo 1: 1;
• amaqanda, iphekwe nzima-ebilisiweyo - iiPC-2.;
• oli yemifuno ngenxa ngembiza - 2 tbsp. l.;
• ibhotolo le pie igqityiwe - ne30-50 g;
• pepper, ityuwa ukuba ukungcamla, ukongeza yekoriyandire kancinane emhlabeni, uya kugxininisa incasa inyama;
• umhluzi inyama - 100-150 g;
• Itswele - 100-200, i

ukulungiselela nokugcwaliswa

Ndihlambe inyama, ezamahala emithanjeni kunye nenwebu ebonisa ubuntombi nto. Sika zibe ngamaqhekeza amancinci, eyomileyo uthumele ngepani eshushu. Qhotsa de omdaka legolide ongeze itswele ithungwe ezinqunqiweyo. ixesha Cooking - malunga 12-15 imizuzu. Kubalulekile ukuba Awuyi koma inyama, kungcono ukuba ulishiye underdone. Kuziwa kwi imeko kwi-oveni.

Cool kunye Peremel ngendlela grinder wokudla, qhagamshela ngamaqanda ebilisiweyo ezinqunqiweyo. Lo mxube kufuneka ibe eyohlobo olulodwa. Pepper, ityuwa ukuba oyifunayo, yongeza nobulawu. Kukho ukhetho xa Akunakuba Ukongeza umhluzi kangako juiciness. Yibilise kongezwe leafs, iminqathe kunye nebhalbhu encinane. Ulwelo kufuneka afumane ngesinyibiliko enuka kamnandi, kodwa hayi kutyetyiswa kakhulu. Zintle for chicken umhluzi kufanelekile.

Isigaba sokugcina

Ngoko ke, onke amacandelo bakulungele, ukuba uhlala ukudibanisa kuwo. Ezizibeni intlama sheeted ukuwisa Akunakuba (malunga 1.5-2 v. L.). Kwidayrektri kunenyama kumqulu elide, kuba ufuna ukufumana le fomu i "iiglasi zewayini '- ngoko ke ikeyiki ilungele eRashiya. imiphetho Umfuziselo sentlama ayanyuka abe phezulu zaschipyvaem, musa ukulibala ukuba ashiye i "window" phakathi kwe mveliso.

ophaya elungisiweyo walala bhaka kumgama-5 cm ogalelwe ioli ube mnye. Shiya kwabo omnye imizuzu 10-20 ukuya. Beat egg sac kunye promazhte kobuso workpiece. Hambisa ukubhaka oveni osuke kwiqondo lobushushu ka 180-200 ° C ukuba imizuzu eli-15-20.

Ukuba awufuni ukuba ngumntu uPatty nganye, ungakwazi ukulungisa inqaku omkhulu ngokohlobo cake, eRashiya kuqala yaye ukulungele kangaka yakhe. Ukunatyiswa ngokubanzi intlama ibe kwemilo olufunayo, shiya kungqameko yokugubungela zokuzaliswa, kwi ¼ yalo lonke komhlaba. Unga ukuvala Akunakuba ngokupheleleyo, ngoko besika "iifestile". Ngokubanzi, zicinge njengoko uthanda.

kufuneka iikeyiki Kugqityiwe yokugubungela itawuli imizuzu emi-5, uze udibanise kwi "window 'intwana encinane ibhotolo ndinithululele amacephe umhluzi. isidlo sakho ingwiqi ukulungele! Ngoku uyazi ukuba ukupheka pie kunye nenyama.

ezahlukeneyo ophaya

Enyanisweni, wonke umfazi - bili ngokwenene ekhitshini. Omnye kuphela uphuphe kancinci, kwaye ceba isitya esitsha ekhethekileyo. Kwaye ke kunye ophaya. Kukho Izithako ezininzi ukuba ungenza cake yakho emnandi ngakumbi engaqhelekanga. Ukuba ukhetha inyama angamarhoqorhoqo, ukutya, kufuneka ukuba uxhamle ipayi yenkukhu. Le ilungiselelwe ngendlela efanayo njengoko inyama zakudala. Nangona kunjalo, le ndlela ibandakanya nyama iphekiweyo iintaka, hayi eqhotsiweyo. Qaphela ukuba inkukhu kungcono ukuthatha amanqatha, ngoxa ukuzaliswa kuquka ne giblets. Inyama lisikwa luyacolwa oxutywe itswele eqhotsiweyo kunye neminqathe. Iqanda kula pie lifakiwe.

Uyakwazi Ngokuqinisekileyo lula le ngxaki nokulungisa ipayi inyama ukuba uthenga le kwithala. Qinisekisa ukuba kakhulu ngenkalipho fresh. Kuba Akunakuba, ungadibanisa irayisi kancinane ebilisiweyo - incasa kule mbiza ubuncwane kunene. Ukukrala kufuneka kongezwe kwi umlinganiselo we-3: 7 ukuya mince. Ukuba nithanda amaqebengwana iitapile, ungenza Solungiselela umnikelo ngale nto. Ukuze wenze oku, oko ulungiselela ezicujiweyo egalelwe nokuzaliswa. Abanye bakhetha ukusebenzisa i ingcambu, diced.

Ukupheka - yinto ubugcisa, ilifa leyo ikhutshelwa kuthi kwelingaphantsi iinkulungwane. Loo nto inika umdla gqitha ukuzama ukupheka izitya ezintsha imnandi, leyo regaled ookumkani ngokwabo. Ngapha koko, inzame encinane ukwenza oko ilula. Pie ne inyama nencasa nje kuphela yaye esimnandi, kubonakala enkulu na etafileni iholide. Phatha usapho lwakho isidlo esikhulu!