Indlela ukupheka amadombolo ne cherry: inyathelo ngenyathelo iresiphi

Indlela ukupheka amadombolo ne cherry ukuba abahlobo nezalamane zakho? Impendulo yalo mbuzo ifumaneka ngezantsi. Kufuneka kuqatshelwe ukuba ukutya okumnandi yaye elula liya kuvuya nje kuphela abantu abadala, kodwa abantwana. Emva bila "kwezaa ntsimbi" kunye nokuzaliswa berry eziveliswe mnandi nobanelisayo kakhulu.

Inyathelo ngenyathelo iresiphi amadombolo ne cherry

izithako Laveka:

• entle ityuwa ulwandle - ½ dessert amacephe;
• amaqanda chicken elikhulu - 3 iiPC;.
• libya-fat iyogurt (amabini ekhulwini) - ½ ndebe;
• amanzi okusela yabonakala - ½ indebe;
• Ingqolowa yomgubo - ikomityi enye (ngokwengqiqo yayo kuphela);
• fresh eyenza cherry - 700 g;
• Isanti Sugar - 1 negilasi okubalwa.

Inkqubo baxovula

Phambi kokuba upheka i amadombolo ne cherry, kufuneka wenze kuqala isiseko epholileyo. Ukuze wenze oku, umele ukudibanisa isitya amaqanda 3, ityuwa ulwandle ocoliweyo, libya-fat iyogurt, zipholile ikuphekwa iphekwe ngamanzi kunye nengqolowa umgubo. Zonke iimveliso kufuneka ukuba usikhwezele ngenyameko de abilayo karhulumente (isiseko kufuneka afumane njengoko amadombolo). Okulandelayo, intlama Kucetyiswa ukuba ifakwe kwingxowa yeplastiki aze eme apho kangangoko nokuvalwa ulungele.

berry processing

Ukuze siqonde ukuba ukwenza njani amadombolo ne cherry msinya kwaye okunencasa, kufuneka ukhumbula ukuba onjalo isitya nje umntwana owenziwe namaqunube kuphela fresh, zivuthiwe. Ukuba uqale isidlo off-xesha, ngoko ke imveliso entle kwaye zibambene. Kufuneka ukuba Sukugcina. Emva kokuba imfuneko ukususa berry ukusuka iimbewu, iphuphuma iswekile ime (ezaqalisa ukuma out juice). Kufuneka ngoko nangoko kuqatshelwe ukuba kumalungiselelo ale isiraphu isitya mnandi akayi adingekayo. Ingasetyenziswa ngokwahlukeneyo compote zokupheka okanye isiselo iziqhamo.

aphila semis

amadombolo amnandi ne cherry (ukudla) ukuze kwenziwe ngolu hlobo lulandelayo: Uvavanyo wasondela ¼ kufuneka aliqhawule isahlulo, ndikuqengqe ube iphepha obhityileyo, uze uyinqunqe ibe izangqa enobubanzi ngeesentimitha eziyi-ezintlanu. Kulungile ukusebenzisa iglasi okanye iglasi encinane. Okulandelayo, piece uvavanyo ngalunye kufuneka zibekwe enye dessertspoonful cherry Akunakuba (ngokucinezela juice) udini ngoko kakuhle zaschipnut, ukunika ifomu semifinished iceba. Oku kuhlolwa kwaye isiseko eseleyo.

unyango ubushushu

Ukuze wayipheka kakuhle amadombolo ne cherry kufuneka ubilise epanini iilitha ezi-3 zamanzi, emva ityuwa yayo. Xa ulwelo iqala ibile kakhulu, kufuneka ukuba babeke khosi nge semi-20-30 (ngokuxhomekeke izitya). Overcrowd i amadombolo imbiza kunganqwenelekiyo ukuba zenzeke, njengoko ekuphekeni, unamathela kunye, kwaye ayiyi kuba mnandi njengoko angathanda esityeni. Emva intlama ofakwe zivela, kungakuhle ukuba bilisa malunga 3-5 imizuzu isuswe usebenzisa skimmers.

lweehagu Lungisa uzibhale

Ngoku uyazi ukuba ukupheka amadombolo ne cherry. Kuyanconywa ukuba bammise amalungu entsapho ukwimeko eshushu. Kwakhona, yile elithozamisayo berry esityeni enqwenelekayo Faka noboya-30% cream namhlophe isonka.