Cake ngeKrismesi: iresiphi. cake Christmas nge apile

Ngaba uyazi ukuba wenze njani Christmas ikeyiki? Iresiphi yale dessert kuya kwenziwa phambili umganyana.

Isiko umpheki amaqebengwana emnandi leeholide zehlobo for IKrismesi kwiinkulungwane eziliqela eyadlulayo eYurophu. Kwaye kuzo zonke pie zikarhulumente elosiweyo kangangokuba imela into ethile ephathelene ne imfihlelo ngokuzalwa uMsindisi Great. Umzekelo, eJamani France abapheki ekulungiseleleni ikhekhe ngohlobo iinkuni. Intlungu ebusuku weKrismesi eziko, umela uloyiso ngokupheleleyo ukukhanya ebumnyameni, sikelelani ulonwabo nempumelelo kuyo indlu.

Asikwazi ukuba namhlanje eJamani kakhulu ikeyiki ethandwayo "imigudu". Le zilungiswe ngohlobo lamanqanaba zemigrayo, leyo zijijene ngendlela ekhethekileyo. Olu hlobo dessert sesona usana, lusongelweyo eziqhiyeni.

Ke ukuba kwilizwe lethu, pie iKrismesi koSuku lweKresimesi abafazi Russian ukubhaka kancinci. Nangona akukho kuthintela belizwe lethu ukulungiselela dessert yeeholide yeresiphi yamandulo German okanye IsiNgesi.

Yintoni na izithako ezifunekayo ukwenza ikeyiki iKrismesi? Iresiphi yalo imveliso kuquka iimveliso ezahlukeneyo kakhulu. Kodwa kufanele kuqatshelwe ukuba zonke izonkana iKrismesi ziyafana kakhulu omnye komnye. Njengomgaqo, zinezintlu iimali ezinkulu weminoti, iziqhamo ezomisiweyo, iziqhamo candied kunye nobulawu.

Ngoko ke ukulungiselela indlela ikeyiki iKrismesi? Iresiphi yale dessert kakhulu embhoxo amaqebengwana zakudala, ngakumbi ukuba yenziwa ephala.

Ngokubanzi, ukulungiselela ikeyiki iKrismesi usebenzisa imbali kwaye best iimveliso kuphela. Phantse wonke zokupheka ziquka naluphi utshwala. Ngokuqhelekileyo, nowento ekroqiweyo iziqhamo womile. Ngamanye amaxesha rum brandy buzane kwaye bagqiba izonkana eziyolisa intliziyo. Konke oku dessert ingasetyenziswa abantwana abaselula.

cake Christmas Classic: Indlela elula

Awona macandelo alandelayo, sifanele ukuba senze dessert lwemveli:

• Isanti sugar - malunga 200 g;
• umgubo eyonakele - 280 g;
• oyile ibhotolo elungileyo - malunga nama-200 g;
• amaqanda aluhlaza ezinkulu - 3 iiPC;.
• iiamangile atyabukile - 150 g;
• walnuts unshelled - malunga 50 g;
• candied - malunga 100 g;
• ezomileyo seedless black - malunga 80 g;
• apile bittersweet eluhlaza - 2 iiPC;.
• itshokolethi ezimnyama - malunga 50 g;
• orange kamnandi - 1 pc;.
• naphakathi lemon - 1 pc.;
• baking powder - ibhegi encinane;
• ityuwa ulwandle - schepotochka;
• brandy ulungile, ezahlukeneyo iziqholo (ezifana ijinja, nesinamon emhlabeni, cloves kunye nutmeg), njengeceba - esetyenziselwa uhombiso.

izisekelo zokupheka

Christmas apile pie, iresiphi leyo esixubusha, nowezonkana ezisicaba ezingenagwele kunokuba ngokukhawuleza. Kodwa ngaphambi kokuba hybrids le dessert eziko, kufuneka endaweni ngenyameko isiseko.

ezomileyo Seedless kuhlelwa ngaphandle, wahlamba ngokucokisekileyo, uyithululele phezu amanzi abilayo. Kwathiwa ke bandlala kwisitya enzulu ndinithululele ne30-50 ml yebranti. Kule fomu, ukuba usele malunga nemizuzu engama-30. Okwangoku, nibusile zonke iintlobo amandongomane kunye chocolate emnyama. Bona alaqhenqetha ngokweengqayi, yongeza zeerasintyisi te (kunye yebranti), iintlobo iziqholo kunye neziqhamo candied.

Emva kwale nkqubo, zonke amaqanda akatswe uze udibanise wathamba kubo oyile yokupheka neswekile. Ekubeni wafumana ubunzima eyohlobo olulodwa, nto kwalutyhutyha umxube iziqhamo ezomisiweyo, ungaphindi esandula acudisiweyo nancindi orenji kunye lemons.

Ukuzihlanganisa nomgubo kwisingxobo esahlukileyo kuhluzwa, baking powder kunye netyuwa, ukuba kwalutyhutyha isiseko kwaye zixutywe ngokupheleleyo. Le mveliso intlama elimnandi kunye viscous.

inkqubo yokubhaka

Ukubhaka ikeyiki iKrismesi emveli, sebenzisa kukwahlukana ngumngundo nzulu. Yena eziqatywe amasi, uze emva koko basasaze ezi zilayi-apile ezimuncu-sweet abade nembewu. Emva koko, xa isitya lonke intlama waxovula ngaphambili. Kule fomu ibekwe kwi-oveni kwaye ngumbhaki imizuzu engama-40 ngama-200.

Mkhonzeni etafileni

Ngoku uyazi ukuba ukulungiselela ikeyiki iKrismesi. Iresiphi yale dessert kulungile ukusebenzisa abo bathanda ikeyiki zakudala lokuzalwa.

Xa ikeyiki eliphekwe nowezonkana ezisicaba ezingenagwele, kakuhle isuswe ukungunda sibekwe ukuze ikeyiki. Kule ikeyiki eshushu kanye buzane 2-3 iiglasi yebranti kunye ezihonjiswe icing. Ukuba unqwenela imveliso yokugqibela asifefe umxube okuneziqholo equka ijinja, emhlabeni nesinamon, clove kunye nutmeg.

Senza IsiNgesi dessert yeholide

Ukuba awufuni ungenakuwuxhalabela malunga Dessert ukuba ukuphekela etafileni leeholide, ngoko sinikele ukwenza cake IsiNgesi iKrismesi. Iresiphi le mveliso, sijonga ngoku. Ngokuba kuye, kufuneka:

• shortbread (ekukhethwa ukuba singabi nazo ubunzima, kunye neephakheji) - malunga ne-500 g;
• oyile ibhotolo elungileyo - 250 g;
• kuphekwe ubisi yinto enye - kanye 1 yebhanki;
• zamaqanda - amaqanda 3;
• uyawathena seedless inyama - malunga 200 g;
• Iapilkosi Soft - 200 g;
• ezomileyo seedless brown - malunga 100 g;
• walnuts atyabukile - malunga 100 g;
• iiamangile atyabukile - malunga 100 g;
• cognac umgangatho - malunga 100 ml.

yokulungiselelwa

It ulungiselela ikeyiki entle ngokukhawuleza. Shortbread comminuted ukuba zeetships koko wongezelela noko ibhotolo ethambileyo, wayixova ngokupheleleyo. Isiseko ngenxa twa ibe nokuvunda kwaye tamped. Kuye ke ngoko mazifakwe nokuba liziko lezonka, wazosa izonkana kwi 180 degrees ngeyure ¼. Ngelo xesha, izikhupha iqanda, ugalelwe ubisi yinto enye kwaye phehla kuwo kakhulu. cream twa Ready phezu iqebengwana elosiweyo (cool kancinci). Kwakhona kunye ngoncedo blender nibusile zonke iziqhamo womile namandongomane. Bongeze i brandy, inkathazeko baphike kangangesiqingatha seyure. Izithako ke ngoko ibekwe ibe ngaphezulu ubisi yinto enye kwaye emva koko wabeka ikeyiki eziko, kodwa imizuzu 36-47.

Lungisa le dessert elide kangaka, de sikhula kwaye akaqondi. Ke uvumelekile ukuba ukupholisa uhombise ngokwakho.

Christmas Cake "Imigudu": inyathelo ngenyathelo iresiphi

Dresden Christmas ikeyiki "Imigudu" mhlawumbi ngomnye dessert kakhulu entsonkothileyo yaye kubize festive. Ukuze alungiselele ngempumelelo, kufuneka uzame nzima kakhulu.

Ngoko ke yintoni na izithako sifanele senze ikeyiki iKrismesi kwamnandi kwaye tenderest German? Iresiphi yale ikeyiki kufuna:

• neentyantyambo zeamangile, ipepper ibe ngumgubo - malunga 100 g;
• iiamangile batyumkileyo - 75 g;
• ezomileyo seedless amnyama - 125 g;
• ezomileyo seedless likhanyise - 100 g;
• cherries omile (ukuba emkhenkceni okanye fresh) - malunga ne-50 g;
• lemon candied - 100 g;
• orange candied - malunga 100 g;
• vanilla sugar - akukho ngaphezu bag 1;
• ukusuka fresh lemon Ixolo - 1 iziqhamo;
• Roma qualitative - malunga 5 iinkamba ezinkulu;
• umgubo eyonakele - malunga 500 g;
• igwele fast - malunga 4 g;
• iswekile emhlophe - malunga 100 g;
• lonke ubisi fresh - 140 ml;
• ibhotolo - malunga nama-250 grams ovavanyo kwaye malunga ne-100 g ye umhombiso;
• egg sac - 1 pc;.
• ityuwa ulwandle - 1/3 dessert icephe;
• iswekile olungumgubo - malunga 150 g

Ukwenza isiseko umqhathane

Kanye ngosuku olunye phambi sipheka ikeyiki iKrismesi konke ukuthenga womile iziqhamo, amandongomane kunye candied ezibekwe kakuhle, wahlamba wayisila a imvuthuluka enkulu kangangoko. Emva koko ke bafakwa ngokweengqayi, ugalele rum umgangatho, asidubaduba ngokucokisekileyo, ambathe capped egqibela lobushushu igumbi. Zingaphelanga iiyure ezingama-24 zonke izithako vzbuhnut encinane indimi ngokupheleleyo utywala eliphekwe.

Ngosuku olulandelayo, baqale ukulungiselela emhlabeni ngenxa ikeyiki. Ngenxa yale umgubo njongo kuhluzwa izihlandlo eziliqela. Ukubeka ngayo endaweni ethe tyaba embindini imveliso wenze umgqobho elincinane, uze wayaneka uHezekiya igwele ngokukhawuleza aze afefe uwathandabuze iswekile. Ugalele zonke izithako esotha kancinci ubisi.

Ukushiya ukutya okwemizuzu embalwa kuphela, elindile, xa igwele kakuhle diverge. Emva koko, izithako ukongeza ityuwa encinane kunye namasi ethambileyo. Elokuqukumbela, onke macandelo ixutywe. Imveliso kuyinto anencasa intlama ilastiki. It igutyungelwe Polotenchik esulungekileyo kwaye ushiye kwindawo efudumeleyo. Xa luya kwandisa kanye kabini, izandla zakhe lwaye kwaye wagalelwa neziqhamo candied, amandongomane kunye neziqhamo yomile, iinqobo rum. Ke intlama kwakhona kusala ecaleni in (malunga nemizuzu engama-20-25).

Inkqubo yokwakha kunye ukubhaka eziko

Wasondela base twa phezu kwetafile, wafefa kunye nomgubo wengqolowa. Oku waqengqela yaba uxande zamafu zinamacala ngeesentimitha eziyi-30 ukuya kuma-40. Emva koko, lo isiseko isongiwe kwisiqingatha ecaleni kwicala elide kwaye ehamba sokubumba yahlula, ngaphakathi ngaphambili ngephepha yokubhaka. Xa uvavanyo enjalo rasstoyatsya malunga nelixa 1/4. Ekupheleni kwale xesha lufakwa ibe liziko lezonka, wazosa izonkana kwiqondo lobushushu degrees 190-200 ukuba imizuzu engama-40.

Ubeka ukuba itafile zehlobo

Emva dessert Christmas "Imigudu" nowezonkana ezisicaba ezingenagwele, walo ngenyameko nokuvunda kwaye obekwe kwi isidlo flat. Le ikeyiki eshushu, zithanjiswe ioli yokupheka bunyibilike afefe neswekile olungumgubo. Dessert zakhutshwa ibe izahlulo, ifundisa iindwendwe kunye ikomityi yeti emnyama.