Indlela yokulungiselela noodles ekhaya-ezenziwe

Namhlanje, ukukwazi ukulungiselela noodles zabo ekhaya-eyakhe iindwendwe luncedo naluphi na uhlanga. Kubalulekile ukwenza intlama ekunene. Le nkqubo ixesha elide kakhulu, kufuna ulwazi iimfihlakalo okupheka ezithile, nzame emzimbeni kunye nomonde kakhulu. Ukuze ufumane i-noodles ekhaya-ezenziwe enencasa musa bawe ngaphandle, kuyimfuneko ukuba bahloniphe olinganise nokuba kungabikho nkalo angayiveleliyo ekuzameni.

Ndiya ukwabelana nani iresiphi wandinika yam-mkhulu makhulu. Wayehlala Tashkent kunye ngokugqibeleleyo okuphekiweyo tokmach uthanda wonke umntu ebumelwaneni. It is a inkuku enjalo, noodles yellow isuphu ekhaya, apho umakhulu wam, ukubhuqeka kwethu xa beza kumtyelela.

Kufuneka uthathe iikomityi 2 umgubo, zazihluzisiswa, kangangokuba iye ahlanganiswe oksijini. Ungasebenzisa sefu.

Ngoko, kwelinye kwitoti balithululele umhluzi lupholile 1/3, yongeza 1ch.l. ityuwa amaqanda 2 ekhaya. Ukuba uthathe amaqanda ngaphandle engoovimba, uze udibanise uwathandabuze turmeric ukuya umbala. Kuyimfuneko ukuba kakhle kwaye phehla umxube ukuze liye lenyuka umthamo. Ke sehla phezu kwetafile balithululele yomgubo ndinithululele umlambo obhityileyo lo mxube kwi lekhefu. Ngelo xesha ukugcina ukuxuba ulwelo umgubo de de kwiglasi ulwelo ukuqonda ngokupheleleyo yonke umgubo. Ndimele ndivume ukuba noodles ekhaya-eyenziwe balungiselela nzima. Le ntlama kufuneka waxovula kwiinzame zalo.

Kubhetele ukuba axove ngentlama intlama, kodwa mhlawumbi zahlulo eziliqela, ukuba akukho imikhosi. Kodwa zama ukufumana iqhekeza nganye Zivuse ngokulinganayo de abilayo imo uvavanyo uzinzo efanayo. Le ntlama ebewagqibile lusongelwe izisongeli zeplastiki kunye indawo kwisibandisi iiyure eziliqela.

Ngeli xesha, kuba lithambile yaye elastic ngakumbi. Oku noodles ekhaya afunyenwe ukuba intlama akuthethi unamathele ngezandla, iphini nomnombo etafileni. Kuyimfuneko ukuba akhuphe thinly. It is a ubugcisa yokwenene, ukuqalisa intlama ukuze ekukhanyeni liya kutolikwa zonke iipateni phezu kwetafile oilcloth. Iluncedo kakhulu ukuba bazohlule zibe ziingceba ezine nokunabisa ngokwahlukileyo ngamnye.

umaleko Thin Kuwo umgrayo Kwathi ngomhla eqhiyeni okanye iti ngetawuli ashiye zome okwethutyana. Xa ngohlangothi dama liza kuqalisa koma, kufuneka ukugawula noodles. Ngoko ke akukho nto ukunamathelana, singakwazi itafile ahlabayo ibhodi wafefa ngumgubo. Plast Eyisongile ke imela ebukhali sicande ngokukhawuleza iziqwenga nemxinwa noodles. Aliqhawule ukuba yinxalenye noodles wayaneka itreyi ukuba zome.

Ngoko ke kunokwenzeka ukuba ukulungiselela ikamva ze ukugcine kwijokhwe yakho yeglasi. Ukuba usebenzisa kube kanye, emva koko bapheke kumele kube ngaphezu kwemizuzu 2-3. Ijika yellow, okunencasa kunye ithenda nesitya, nako buvela wonke ozama kuyo. Enye imfihlelo encinane, balifake iitapile umhluzi, ukuze bonakalise isuphu. Yena uya kuba luzizi kwaye unappetizing.

noodles Ekhaya-ezenziwe isetyenziswa njenge nivathise. Ngenxa yoku, kufuneka ezishiyiweyo a colander imizuzwana 30 emanzini abilayo, uze uyele kungena umhluzi uze upheke malunga ezintathu imizuzu. nawahombisa olunjalo ngumphelelisi ngokugqibeleleyo inyama kunye nentlanzi.

Laghman noodles ezenziwe iimveliso efanayo: umgubo, umhluzi, ityuwa kunye namaqanda. Le ntlama kufuneka baxovula ubuncinane imizuzu eli-15, emva koko ahambe phezu kwetafile kangangeyure, wambu ngeqhiya. Ihlebo yokuqala yemini yokulungiselela noodles kuba Laghman kukuba izandla kunye itafile kufuneka ogalelwe ioli ube mnye ukuya kwisilayidi elungileyo.

Ngoko sisusa intlama ibe ayi ezincinane, qengqeleka ibe iqokobhe njengenkumba ime ukuba imizuzu eli-15-20. Ngeli xesha, intlama iya kuba bhetyebhetye ngakumbi andisiweyo. Nganye roll nesoseji phezu kwetafile ibhityile kakhulu kangangokuba kuya ukufumana ububanzi of akukho ngaphezulu kwe-0.5 cm.

Beka phezu kwamanzi plate, ade azifikise kwethumba, yongeza ezimbalwa amathontsi oli yemifuno. Yaye kuphela emva kokuba Nikanani yonke sausage obhityileyo, alolulele ezandleni zakhe. Ukwenza oku, phakamisa izandla zakho ecaleni, kwaye ugcine iminwe ezicekethekileyo imisonto intlama, embetha amaxesha naye phezu kwetafile. Emva koko uthathe ngentambo obhityileyo kwelinye icala nolahlo kuselukhambeni. iinkcukacha ezincinane, kubalulekile ukwazi. noodles Laghman Umiswe nangakumbi nangengalo.

noodles Ekhaya-okuphekwe kufuna ixesha nomonde iindwendwe, kodwa umphumo ungaphaya koko kulindelekileyo. Bahlele enjoy!