Amabele enekuku recipe

Yamabele enekuku wapheka nkqu oomakhulu zethu aziyo iimfihlelo ukupheka kakhulu elula ekucebiseni komphefumlo. Le uju na incasa mnandi kakhulu kunye livumba emangalisayo kunye neempawu iluncedo kakhulu. Ukuze ufunde ukupheka njani le isitya, esiza kuxubusha ngayo kweli nqaku.

keyiki Mordvinic eyenziwe ingqolowa. izithako

Akuyomfuneko ukuba ube iitalente ezizodwa zokupheka ukwenza namakhekhe amazimba isidudu. Iresiphi for esityeni weza kwilizwe lethu ezivela Mordovia. Kuyinto elula ngokwaneleyo, kodwa inkqubo yokupheka kuzakuthatha ixesha elithile. Okokuqala kufuneka ufumanise ukuba ziyafuneka iimveliso ukuba ukudala izitya. Ngokutsho Millet iikeyiki ekuqulunqeni olulungiswe izithako zilandelayo:

• ubisi - 1 indebe;
• Amazimba - 1 indebe;
• Ingqolowa yomgubo - cups-2;
• igwele (eyomisiweyo okanye fresh) - 10-20 grams;
• iswekile, ityuwa - akulula;
• iqanda - zesiliva-2;
• ibhotolo - ukunambitha.
• lard - ukunambitha.

keyiki Mordvinic eyenziwe ingqolowa. Ukulungiswa intlama

1. Okokuqala kufuneka ukupheka amazimba isidudu. Ukuze wenze oku, uthabathe nomsila, noku umphunga oko ngamanzi abilayo. Kulandele amazimba kugalela neendebe ezintathu zamanzi, ubeke phezu ubushushu eliphakathi uze upheke de ithenda. ungenza isidudu ubisi xa oyifunayo.
2. Nangona Pshenko ogqunywe emlilweni, kufuneka ulungiselele utywala. Ukwenza oku kwisiqingatha iglasi yobisi efudumeleyo kuyimfuneko ukunyibilikisa igwele kunye uwathandabuze iswekile kunye omnye icephe somgubo.
3. Intlama kufuneka avuke malunga sisiqingatha seyure. Ngethuba lokuqhuba kwale nkqubo kuxhomekeke igwele ngokwalo, ubushushu kunye nezinye izinto.
4. Okulandelayo, esiphelele cereal ngumash tolkushkoy imfuneko de iyunifomu. Ukuze ufumane iziphumo ezintle, ungasebenzisa i blender.
5. Emva koko, lo isidudu kufuneka bongeze ngomgubo kuhluzwa kakuhle.
6. Ngoko, kwi ubunzima ngenxa ukwazisa ngobunono asile kunye namaqanda. Ekugqibeleni mfuneko isongo qhuqha ngenxa enekuku ityuwa neswekile (ukunambitha).
7. Ngoku kufuneka ubunzima oluxubeneyo ngocoselelo akukho amaqhuma ngaphezulu. Emva koko, kuyimfuneko ukuba ushiye kangangeyure.
8. Emva ubunzima amazimba kabini kulo mqulu, kuyimfuneko ukuba ngokucokisekileyo ukugubha na. Ukuyondelelana intlama kufuneka ibe mkhulu kancinane kunesiqhelo sokubhaka enekuku. Ukuba icinyiwe ulwelo kakhulu, kuyimfuneko ukongeza umgubo, xa ububanzi - ubisi efudumeleyo.
9. Ngoku ubunzima umele ukuma kwindawo efudumeleyo eminye imizuzu engamashumi amathathu okanye amashumi amane. Ngeli xesha, luyakhula kwakhona, kuya kuba sezulu egudileyo.

Apha kwaye ikulungele intlama, ungenza apheke amazimba emangalisayo apho enekuku. Iresiphi ngayo le uju kuya kuba luncedo okuhle ukuba amakhosikazi. Ngezantsi sithethe malunga nendlela uqhotse eyiyo enekuku.

keyiki Mordvinic eyenziwe ingqolowa. ukulungiselela

1. Phambi kokuba uqhotse enekuku namazimba, kufuneka kuzithambisa ngenyameko pan ne lard. Emva koko, izitya kufuneka ibe shushu ukuba ubushushu zokumodareyitha.
2. Emva kwale nxalenye uvavanyo kufuneka lichithwe kuselukhambeni. Kufuneka ukusasaza ngokwayo, ngoko ku gqiba kwaye itshintshe esityeni ayikho imfuneko.
3. Pancake kwinkqubo yokubhaka kuno kuvulwaqalwa kuphela xa propeksya ngokupheleleyo. Oku kuthetha ukuba kufuneka kube intlama ekrwada ngaphezulu kule ngongoma.
4. Okulandelayo, kufuneka flip libiza kwaye propech ngayo kwelinye icala. Emva koko ke uju ogqityiweyo kufuneka kuzithambisa ngesisa ngamasi macala omabini.

Apha kunye ukunconywa yaye namakhekhe namazimba emnandi! Zidla bakhonza etafileni kunye ubisi yinto enye, cream ezimuncu, ubusi okanye jam.

Keyiki ukusuka nagwele ingqolowa. izithako

Le yenye iresiphi izitya. Lubonakala yi indlela elifuna eyahlukileyo yokuhlanganisa intlama. Kakuhle ngezantsi indlela yokulungisa sauce baya kuqhutywa, okuyinto enhle ukuba sasidla enekuku.

Uya kufuna oku:

• amazimba Gadudu (friable) - 4 zokutya icephe;
• ubisi - 300 ml;
• Ingqolowa yomgubo - 4 icephe nge isilayidi;
• sugar - 1 icephe;
• namafutha omnquma - 5 amacephe amacephe;
• amaqanda - zesiliva 3;
• ityuwa - isiqingatha itispuni;
• sisi - 80 grams;
• okunamafutha cream - 150 grams;
• ibhotolo (bunyibilike) - ukunambitha;
• nakhandiweyo igalikhi netswele eluhlaza - ukunambitha;
• igwele (-high speed, eyomileyo) - 7 grams.

Yamabele enekuku nagwele. indlela yokulungisa

1. Okokuqala kufuneka ukuxuba isidudu amazimba umgubo, igwele, netyuwa, iswekile kunye 200 ml yobisi ezishushu. Ke zonke izithako kufuneka ixutywe nge Umxhubi de ogudileyo, bayigubungele itawuli kwaye ushiye kwindawo efudumeleyo kangangeyure.
2. Emva koko, yongeza izikhupha zamaqanda, eseleyo ubisi neoli ngemifuno intlama evukile. iiproteni bamlandela betha amagwebu ukupholisa ngononophelo ufake ubunzima lwabo bebonke. Okulandelayo, intlama kwakhona kufuneka yokugubungela itawuli awushiye enye iyure.
3. Ngoku pan ukuba enekuku sangqa ngeesentimitha 16-18 kuyimfuneko ukuba ubushushu kwindawo ubushushu esiphakathi. Emva koko, ukuba athi nkxu ukhamba ibe ubunzima amazimba, igcwalise malunga 2/3 uyigalele intlama ngokufanayo behambisa phezu kwamanzi izitya ebomvu-eshushu. ipani elandelwa iqweqwe.
4. Emva kokuba libiza baya kuqalisa ukuqonda ngokupheleleyo kwaye ugcine up kunye izitya, kuyimfuneko ukuba bajike baye kwelinye icala. Amaqebengwana ezigqityiweyo kufuneka isongwe mfumba, ethambisayo xa iqatyiwe ibhotolo bunyibilike.
5. Emva koko kufuneka wenze sauce. Ukuze wenze oku, beka sisi cream kwisingxobo blender, yaye kunye miri oluhle begalikhi. Okulandelayo, umxube iziphumo kufuneka edibene nga riki zakhutshwa. Sauce kufuneka Ndifana ukuyondelelana kwendlela cream zamafu.

Ngoko ke ukulungiselela enekuku amabele. Iresiphi yale ukubhaka kulula ukuba bagqwese nkqu yinkosikazi basandula kuqalisa ukuzisebenzisa. Zama ke, niya kuphumelela! Yiba nomdla wokutya!