Indlela yokulungiselela yeepesika ebusika isiraphu?

yeepesika okunencasa kwaye nokumnandi ubusika kunokwenzeka ukulungiselela zokupheka ezahlukene ngokupheleleyo. Namhlanje iihafu iziqhamo ezithandwa kakhulu isiraphu. Kukuba nokuthantamisa nesitya elimnandi kakhulu zingasetyenziswa kuphela nje ijam yemveli, kodwa kwakhona ukuyisebenzisa ngenxa pie ngokugcwalisa okanye ukudala iziselo sisiqhamo apha esimnadi. Ukuze siqonde ukuba ukwenza njani dessert, ngoko oku ukwanela lonke ixesha lasebusika, bakugqala indlela ukwenza iinkcukacha ezingaphezulu.

Amalungiselelo ebusika yeepesika: iresiphi

izithako ezifunekayo izitya:

• amanzi okusela yabonakala - 1.5 l;
• esantini sugar - 500 g;
• yeepesika ezivuthiweyo enkulu - 2.5 kg;
• lemon elikhulu - ½ iziqhamo.

Features Ukhetho Product

Ukulungiselela yeepesika yasebusika isiraphu, kodwa kufuneka zithengwe neziqhamo ezivuthiweyo. Noko ke, akufuneki ukuba ithambe kakhulu, kubaluleke kakhulu ukuba imveliso igcinwe ukwakheka kwalo. An yeepesika lobeko efanelekileyo zezo apho, emva kokuba ucofe yakhiwa umnwe incinci.

Processing imveliso

Phambi kokuba uqale uyipheke yeepesika ubusika, kufuneka ihlanjwe kakuhle ngamanzi ashushu kwaye ubuninzi elonwabisayo kumphezulu "izimvi". Oku kungenziwa ngokusebenzisa iintshengece-ibrashi okanye ngelaphu imicu abantamo. Ngaphezu koko, ukususela iqhekeza ngalinye isiqhamo kufuneka ukususa ithambo. Oku kufuna imbobo imveliso ngeenxa ecaleni imiphetho kernel. Emva koko, ubambe enye isiqingatha esandleni, omnye kufuneka kujika kwicala elahlukileyo. Ngenxa yezi zenzo, kufuneka ufumane isiqingatha seedless iziqhamo.

Ukulungiswa isiraphu

Ukwenza yeepesika ukuba ebusika kunye isiraphu okumnandi yaye mnandi kufuneka ukuba uthululele imbiza enkulu wamanzi eziqhelekileyo lihluzwe, buthi isiqingatha emva kulamula enkulu, wabeka Ixolo ngokwalo (ngokuba isongo) kunye ugalele iswekile. Oku kuqamba ulwelo Kucetyiswa ukuba imbiza ibile ze ulinde yinto emnandi ithe yachithwa ngokupheleleyo. Kwangaxeshanye, kungakuhle ukwenza iinkonkxa nzala. Oku kungenziwa ngokusebenzisa izitovu zegesi, kwaye usebenzisa umkhumbi oluqhelekileyo.

unyango ekutshiseni Sweet

Xa iswekile ichithwe ngokupheleleyo emanzini ezavala isiraphu esimnandi amnandi kwaye, apho, joyina nganye iihafu oningga pre. Kwakufuneka Lo mxube kubangele ukuba kuziswe kwethumba, likuxhoxhela ngokuqhubekayo. Emva koko ukunciphisa ubushushu uze i yeepesika kuzo iingqayi yeglasi wabeka ngaphandle.

Isigaba sokugqibela kumalungiselelo dessert

Zakuba yeepesika isiraphu ebusika ziya ilungiswe ngokupheleleyo, kufuneka 2/3 yeebhanki ukuba bazalise iihafu iziqhamo. Emva koko, usebenzisa i kugalela amandla isiraphu ukhamba enuka kamnandi, apho yeepesika okuphekiweyo. Eminye iinkonkxa egcwele kufuneka qengqeleka iminqwazi iintsholongwane, ngoko nangoko ajike ngamahla ndinyuka, kwaye emva okupholisa (malunga ngosuku) ukubeka ku efihlakeleyo, nokuba efrijini, apho kucetyiswa ukuba ukuvumela ubuncinane kwinyanga enye.

Indlela emfutshane, siwazise itafile

dessert ke okunencasa kunye kamnandi, zikhiwa ebusika, elungileyo ukusebenzisa kunye neti eshushu, thowusti, muffins okanye isonka sengqolowa oluqhelekileyo.