Ithanga soufflé - iresiphi. Ithanga souffle abantwana

Ithanga - imveliso luncedo kwaye okunencasa, enika esityeni ayikho kuphela silivumba yasekwindla ivuthiwe, kodwa nombala esimnandi enelanga. Le emifuno usakulungelwa iimveliso ezininzi kangaka, oko ingasetyenziselwa ukupheka casseroles yemifuno nesityu, neenkamba osecaleni inyama kunye nentlanzi, isuphu neesaladi. Akukho ngaphantsi ithanga kufanelekile eziphilayo zibe ezahlukahlukeneyo dessert. Isetyenziswa kwizikhongozeli iipayi, hooter kunye balondoloze, puddings esimnandi, soufflés, mousses kunye nangaphezulu. Kunzima ukufumana enye imveliso eyayiza kuba njengento emnandi kwi elinongwe, ezinetyuwa kwaye nencasa njenge ithanga.

Bezifo zithi le emifuno ugqibelele ukuba menu yabantwana. soufflé ithanga uya kuba lulutho elimangalisayo oomama of gourmets kancinane. Yonwabela le isitya, kunye nabantwana abadala kunye nabantu abadala. A iinketho imithi kuko. Zama indlela elula kubo, kwaye uya kukwazi ukuncedisana ingqiqo yazo.

Indlela ukukhetha ithanga

, Amathanga elimnandi kakhulu kwaye ezintle zivuthiwe kakhulu kwintengiso emarikeni kumafama ngoSeptemba nango-Oktobha - ngexesha lokuvuna. Kodwa lo emifuno nabalulamileyo zigcinwe kakuhle, ukuze lula ukufumana naye ezishelfini kwaye ebusika. Ukongeza, kukho iintlobo yokuqala - emifuno ukrwala ehlotyeni.

Ukuze ukupheka esimnandi soufflé ithanga iresiphi ayiqulathanga iswekile, imifuno bakhetha umbala oqaqambileyo yellow. Orange emaXhoseni ukukhanya yellow kangako mnandi.

Nikelani ingqalelo imeko uqweqwe. iindawo wathamba zinokubonisa kukwehla imveliso. Kwezinye iivenkile, unako ukuthenga ithanga, ukuba itshone zibe ziingceba. Ngoko qiniseka ukuba inyama lizinzile laye ezingonakalanga.

uqeqesho

Phambi kokuba uqale uyipheke soufflé ithanga, uya kunqunyulwa emifuno wayityatya eziliqela enkulu. Sika isikhumba - oko kungenziwa ngoncedo peelers yemifuno. Icephe ngobunono Ndolutshayela zonke umphakathi othambileyo ezinezikhondo kunye imbewu. Ngendlela, ukuba azihlambe ngokukhawuleza Sazolulela zome, yaye ke iya kuba kunokwenzeka ukuba uqhotse. imbewu ithanga nazo ziluncedo kakhulu okumnandi.

A iresiphi elula for ithanga souffle

Indlela elula ukupheka aphathe ubuncwane magnificent iresiphi ilandelayo. Sika laziinyama ka-100 g ye ithanga, ukubhaka eziko de zithambe. 40 g ibhotolo podtopilo, ngumash makongeze isahlulo amacephe ezimbalwa yomgubo. Ngoxa ukukhwezela, dibanisa 150 ml iinxalenye ubisi. Ekupheleni ukudambisa ukuba singafaki (idla ngokwaneleyo 2 tbsp. L).

Beat ngesantya esiphezulu 2 protein kunye imali encinane citric acid.

Tyhila okubizwa ithanga. It kugalela umxube ubisi, ngoko bayingqushe izikhupha uwahlanganise. Emva koko faka ngenyameko ubunzima protein, ophethe spatula ukusuka phezulu ukuya ezantsi. Bagcobe jeli kunye ibhotolo afefe nesinamon. Galela phezu kwabo ezininzi ngumngundo kwaye uthumele eziko efudumeleyo. Bake souffles kufuneka malunga nemizuzu engama-20. ubushushu obaneleyo 175 ° C. Phambi ukukhonza soufflé ithanga na pripylit olungumgubo iswekile, nesinamon kunye ekoko. Ngumphelelisi kuyo cream ngokubalulekileyo sifanelekile okanye ngowekhastadi ekhaya.

Ithanga soufflé nge apile

Zivuthiwe ithanga eliphekwe ihlangana kunye nama-apile. Ngoko ke, zokupheka ezininzi safumana le ababili emangalisayo. Indlela ukupheka ithanga soufflé kunye apile?

Sidinga:

• ithanga lihlanjululwe - 200 g;
• ibhotolo - 20 g;
• apile - 2-PC. eliphakathi okanye enye enkulu;
• soko komhlaba - isiqingatha amacephe coffee;
• sugar - 1-1,5 st. amacephe;
• iyogathi yendalo - 100 ml;
• gelatin - 5 g;
• amanzi - 10 ml.

Apples onomlaza, lowo makasikwe izilayi okanye iityhubhu. Ithanga iziqwenga amancinci. Okungepani ngembiza, ziyanyibilika ibhotolo, ukuthumela apples isityu. Emva kwemizuzu emi-5, xa incindi apile uya kuqalisa kwaye babe ethambileyo, ukongeza nesinamon neswekile. Xa ngembiza pan ne-apile kunye nomthwalo ithanga. Gquma sibile phezu abile de zithambe. Ixesha ixhomekeke iintlobo zemveliso, ezahlukeneyo imfuneko ezahlukeneyo.

Emva koko vala ubushushu yaye uphole kancinane. Emva koko ulayishe amacandelo kungena blender. Okokuqala, yongeza nama-30 ml iyogurt kunye isabhokhwe de efanayo uze udibanise ngokucothayo Ezinye iyogurt ngaphandle kokuma bazibeke.

Kwesinye isitya encinane, uxube gelatin ngamanzi, shiya imizuzu 5-7. Emva koko phawula umgqomo emanzini emanzini, ashushu, likuxhoxhela amaxesha. Kungekudala Ubunzima gelatinous sibe lulwelo. Ngokuthe ngcembe bawagalele sauce, bazibeke rhoqo ngenyameko. Enye ingongoma ebalulekileyo ukuba sikhumbule: imixholo blender kufuneka kusoloko ufudumale, kungenjalo ukuyilwa iinkozo ayinakuphepheka. Abazange kuphela ezonakalisa imboniselo - souffle ngayo namathanga apile kakubi lukhuni. Ubunzima kubangele ekhohlo kuthulula kremanki wazibeka efrijini. iiyure ezi-2 emva koko, umoya souffle ukulungele kwaye ukukhonza.

Multivarka ukunceda

zombane Smart kuya kunceda ukulungiselela ithenda ithanga soufflé ngokukhawuleza. Kwaye okona kubalulekileyo - lula. Lungisa la izithako:

• ithanga - 200 g;
• semolina - L; 2 h..
• iqanda;
• apple ubungakanani medium of;
• Iswekile - kuxhomekeke nokukhethwa malunga icephe mnye;
• ubisi - 115 ml.

Yiphekeni ithanga ikwimo of "zemifuno" okanye kwiwotshi yayo (ngokuxhomekeke imodeli Multivarki), kodwa hayi ukuya nokulungela ngokupheleleyo, yaye malunga nesiqingatha. Kuya kufuneka ukuba uyeke nje inkqubo ngaphambi izicwangciso ixesha.

Phehla blender, yenza okubizwa eyohlobo olulodwa. Ubunzima obubangela ugalele ubisi, semolina vsypte, inkathazeko. Beka ngomlilo kunye, ukukhwezela, azise ukuba ithumba. Ungakwenza oku nyathelo izinto zisiza, kwaye endebeni Multivarki, ukuba indlela enjalo ibonelelwa.

Susa lakubalela, yongeza iapile ya. Break ngobunono iqanda ngemela ebukhali, zibakhethe sac namhlophe.

Protein phehla ngendlela amagwebu esiqinileyo. A ngumash izikhupha kunye neswekile. Faka vitelline-weswekile elikhulu isiseko apile-ithanga, likuxhoxhela. Uze udibanise ubunzima protein.

Zivuse ngenyameko, akukhona blender okanye sokuxuba, kunye khekhe spatula.

jeli abicah wafumana Ugcwaliso mass kwisitya Multivarki elimisiweyo. Ukupheka ithanga souffle kwi multivarka imfuneko kwi "Kuba isibini" kangangesiqingatha seyure.

Uju ne cottage itshizi menu yabantwana

Ithanga souffle, iresipi leyo ebandakanya sisi, egqibeleleyo kwiimveku yokudla. Ungasebenzisa ithanga ezigcadiweyo, blanched okanye yekrwada. Oku kuchaphazela kuphela incasa, kodwa yokwakheka ukutya. Ukuba usana nje siqhelane ukuya ukutya non-uniform, imifuno eziphambili pre-ukubhaka de phantse kuphekwe, oko kuya kukunika isakhiwo ubuncwane ngakumbi.

Kubhakwa ithanga ngumash ngefolokhwe, kwaye ukuba usebenzisa ekrwada - lwaso. Yongeza betshizi kakhulu. Umzekelo, thatha 150 g ezi izithako. Uthululele kwenqwaba 1 sac ezicujiweyo of kwiqanda elikhulu. Ngokucokisekileyo phehla blender, batwabulule phezu iindebe uthumele kwi microwave imizuzu 5-7. и в духовке. Unako ukubhaka ithanga souffle abantwana kunye eziko. Ukuba usana lwakho ukuba siqonde ukungcamla le mbiza, ungazilungiselela ezifana nayo, ukudibanisa namaqunube, zeerasintyisi, iziqwenga zeapilkosi eyomileyo.

ukwengeza flavour

Soufflé ithanga unako kuphekwa kongezwe ezahlukeneyo amacandelo. Ukuze ufumane i dessert eliqaqambileyo engaqhelekanga, yongeza amaninzi zeerasintyisi, uyawathena zinqunqwe, amathontsi Chocolate, yekhokhonathi. Ngaphambi ukukhonza, ethulula souffle nga jam, jam isiraphu, icing itshokolethi ze bahombise ngamaqhekeza yeelekese iziqhamo okanye nuts.