Indlela yokutyala ginger. Kulinywa ginger ekhaya

Ijinja - isityalo ongatshiyo esineengcambu ezinabileyo ezityiwa. KumaXesha Aphakathi ke kwangena eYurophu ukusuka eMpuma, nto leyo ngokufanelekileyo wayesoyikwa njengeyeza jikelele izigulo ezininzi. Le yetyeleba, wabonakala eneneni iipropati ezininzi elapha:

• Kukhuthaza amajoni omzimba;
• iqeda ebandayo;
• normalizes umsebenzi isiqephu zesisu;
• freshens umoya, esomeleza amazinyo neentsini;
• nempembelelo entle function okuzala.

Phi kwaye ukukhula njani ijinja eRashiya?

Ngoko ayimangalisi into yokuba abaninzi banomdla kwindlela ezikhulayo ginger. Ngenxa ufuna ukutyala amayeza nakaloku, kwakuyakuhlala busondele. Nangaphezu koko, sicinga iimpawu kulinywa yalo ingcambu.

Apho sikhula ginger

Ijinja - isityalo nefumileyo ukuba uthanda ubushushu, ukufuma kunye yamanzi amaninzi. ginger yokuhlala - China, Indonesia, Australia, West Africa, Jamaica, Barbados, eCeylon, Central America. Wayefuna wonke unyaka ilanga ngeenxa kwaye kufudumele, evakalala, umhlaba ufumile.

Indlela yokutyala ginger

Isiqu namagqabi ginger thile efanayo esundu enengca - ezifana izityalo rhoqo bamfumana ofisi. Xa vivo ginger namahlamvu besukelana ukuya ku-2 yeemitha ukuphakama. Emva kwexesha, kuya kuba iintyatyambo ezinkulu, ezintle. A sesityalo ezityalwe amatswele. ginger ivunwe emva kweenyanga malunga 8-12 emva kokutyala. Ekubeni ginger ikhula kuphela kwiimeko ezishushu (nge-avareji - 25 ° C), ngomhla kummandla Russia lukhule iitapile iimeko zendalo akakwazi - ilizwe nje oku kufudumala ngokwaneleyo apha.

Ginger ekhaya

Ukuze lo mbuzo: "Uphi ikhula ginger eRashiya," impendulo ngu - ikakhulu ekhaya kwi window kwefestile. Kwaye akhule kuyo ayikho nzima ekhaya - ngokwaneleyo ukuba imbiza enkulu, umhlaba ngenxa amasundu amatswele ijinja kuthenga kwi evenkileni. Abasakwazi ezifanelekileyo le njongo. Okulandelayo uthathe iingcambu kumngcwaba-5 cm, ukutshiza ngamanzi kubushushu igumbi. Well amalungiselelo zokukhanyisa ezongeziweyo ngumntu izityalo, ngokuba ukukhanya uwuthandayo kakhulu. Xa neziqu ziqala ukukhula, kufuneka njalo kutshizwa ngamanzi usebenzisa umpu spray. Ngokubanzi, ukukhathalela ginger akukho ezahlukeneyo ukusuka unonophelo komthi wesundu.

Iimpawu zesityalo entsha

Ekubeni ginger Ukhula iflethi embi akukho ngaphezu endle, isivuno salo ingalandwa emva kweenyanga-8. Kuyo nayiphi na imeko, ukuba kuyimfuneko ukuba alinde de isityalo amagqabi aqalisa ukuba tyheli. Sebenzisa isilumkiso xa uzama "ekhaya" ginger. Kusenokwenzeka ukuba kuya kuba kakhulu "okubi" umzali wayo. Oku kungenxa yokuba amatswele, apho siye kuthenga kwivenkile, pre-kakubi, woma ukuze incasa wabo nencasa. Ukuba angayitshisi wena, zama ingcambu kanye ikhule ngokuthe ngcembe. Ukuba nantoni - ukuhlamba namanzi amaninzi.

indawo yokubeka

Ungazama ngokwakho ijinja owomileyo Faka okanye ngumkhenkce. Oku kuya kuncipha kancinane esi obukhulu. ginger Fresh zingagcinwa malunga nesi-2 iiveki, kwaye ke iqala maxongo. Kodwa iingcambu omileyo igcinwe ixesha elide kakhulu - kweenyanga ngaphezulu kwe-4.