Indlela yokwahlukanisa iimazi evela kumadoda amantshontsho? amantshontsho ngosuku ubudala

Zonke amantshontsho ezincinane khangela ncam. Ukwahlula iimazi ezivela sifika imbonakalo yazo kuyingxaki kakhulu. Noko ke, kukho iindlela ezimbalwa echanileyo ezizodwa sexing amantshontsho isekhona. Malunga nokuba yintoni, yaye siza kuthetha kamva kweli nqaku.

indlela yamandulo

Ngoko ke, indlela ukwahlula phakathi intshontsho imini ukusuka chicken cockerel? Oku kunokwenziwa, umzekelo, ngendlela efanayo ukuba liye lasetyenziswa kwiilali Russian. Le ndlela yeyona rough kancinane kwaye ichanekile kakhulu. Kodwa ukuzama ukufumanisa ukuba isini intshontsho ngoko sisenako. Chicken udinga nje ukuthatha imilenze waphakamisa emoyeni. Bakholelwa ukuba amadoda nakuba ukuzihlalela ngokukhuselekileyo. Inkukhu uzama ukuthatha indawo echanekileyo emajukujukwini, etsala intloko yakhe phambili.

Ungazama ukusebenzisa indlela yeentloni. Ukuze wenze oku, babeka ngokulula inkukhu ngasemva esandleni sakhe ukuze intloko yakhe eseleyo ngaphandle kwenkxaso. Inkukhu, njengakwimeko yokuqala, iya pick it up, kwaye inkuku "drop" umva. Kakade ke, kulo mzekelo, njengoko kwi edlulileyo, elide kakhulu ukuba ungandithuthumbisi "phuphu ayikho imfuneko.

Ngomhla umbuzo ukwahlula ngayo iimazi ezinkukwini eyindoda, kukho enye impendulo. Intshontsho kufuneka uthathe ngobunono phezu "amagxa 'lamaphiko ngezandla zozibini akumisele kancinci umoya. Ekukholelwa ukuba yenkukhu ekuqaleni ngokukhawuleza ngemehlo imilenze. Petushki ukuzihlalela ngokuzolileyo.

Zonke ezi ndlela akukho nobunzima kakhulu, kodwa ngelishwa, ikakhulukazi oluthembekileyo. Ipesenti yokumisela besini aso ekusebenziseni kwabo esezantsi.

Indlela yokwahlukanisa iimazi evela kumadoda amantshontsho: indlela lwangoku

Amazwe kwiifama zeenkukhu, apho amantshontsho zidla kulunga ngosuku lokuqala emva hatching, ezisetyenziswa ngokuzimisela ngesondo ngendlela elula, ngobunono kwaye ngexesha elifanayo ngobulungisa indlela echanekileyo. kuxhomekeke kwinto yokuba inkukhu uza kuncothulwa kwaye iintsiba iphiko ngoku. Ukuba ababini ngeqela ephawulwe kakuhle, kumanqanaba ahlukeneyo - ngoko ke inkuku. Ukuba yonke iintsiba zezona ubude enye - Cockerel.

Ukumisela besini aso ezinkulu

Ngoku makhe sibone ukuba batshekishe indlela inkuku (chicken okanye umqhagi uhamba nawe kweyadi) kwimeko apho aye ukhulile. Yinto elula ngokwaneleyo. Abalimi abanamava bakholelwa ukuba kwiiveki zokuqala iinkuku akhule eyindoda ngokukhawuleza kancinci. Ekuhambeni kwexesha, le meko uyatshintsha. Petushki ukuleqa zikufumane amantshontsho. Ezinye abanini kumakhaya babucala ukuqinisekisa ngesondo aso kunye imisila kwi izinga lokukhula. Kukholelwa ukuba iimazi iqala ukukhula kakhulu ngokukhawuleza - kwiintsuku nje ezimbalwa emva hatching. Petushki bakwafumana nje ezimbalwa kwiiveki.

Indlela ukufumana phandle i sex phambi hatching

Kukholelwa ukuba ukuba ngubani kamva kuphuma beqanda - yenkukhu okanye umqhagi, ayithi. Noko ke, abanye abalimi ngamanye amaxesha ujika ukwandisa ipesenti eziyimveliso ezinqwenelekayo namantshontsho ngesondo. Ukuze ukuba ngubani vposleduyuschem laqanduselwa kwindawo ngesifukamisi okanye ngaphantsi isikhukukazi, iqanda kufuneka kuhlolwe ngenyameko. Iingcali ezininzi ukucebisa ukuba ukuthatha yokwandisa abo apho airbag ayikho kumbindi lesiphelo yaba buthuntu yaye aqale. Ngelo xesha, abanye abanini kwiifama indlu, abalimi of iinkukhu ngokubekwa, phezu koko, bakhetha walala incubator ke amaqanda ezinjalo. Kakade ke, baya kuthatha kuphela abo apho ikhamera kumphatha kancinci. Kukholelwa ukuba amaqanda ezinjalo becala yenkuku kunye neziphumo. Njengokuba kude njengoko yinyaniso, akwaziwa. Mhlawumbi lifikile ithuba nje nyulu.

Kwakhona, ekupheleni usiko iqanda ingabonwa ukuqinisekisa besini inkukhu. Ngokutsho kubalimi, ukuba kukho amaqhuma okanye mhlawumbi, ungade, encircles oluvelayo isangqa ekalika - kungenzeka hatching iinkuku.

Ukunyamekela amantshontsho kuzalwa

Ngoko ke, ngoku uyazi ukuba ukwahlula njani iimazi evela kumadoda amantshontsho. Ngoku makhe sifumane indlela ukunyamekela ngokufanelekileyo ukuze amantshontsho. Ingongoma ayikho wobugcisa nzima, kodwa beluncedo. Oku kusebenza ingakumbi iintsana ezisanda kuzalwa.

Ngosuku lokuqala emva omiswe, iinkuku ngesifukamisi kwiifama iinkukhu kunye iifama ezinkulu babekwa zokukhulisa ezizodwa. Abanikazi bebazisa zidla ezityalwe amantshontsho nje ukuqanduselwa kwiibhokisi kwikhadibhodi. Ngeli xesha ke usana kufuneka zinikwe ingqwalasela enkulu. Okokuqala, kuyimfuneko ukuba amalungiselelo igumbi bawabase. Okwesibini, ukuphakamisa iqondo lobushushu lomoya ukuya degrees 30-32. Ukuze wenze oku, ungenza afakwe kwibhokisi webhotile yeplastiki ngamanzi ashushu okanye isanti okanye isetyenziswe njenge imbawula ibe zigqengezelayo oluqhelekileyo. Kwiifama ezinkulu obushushu ezifunekayo ukuxhasa emkhumbini kunye nezixhobo ezizodwa. Yigcine kwinqanaba degrees 30-32 kufuneka kwiveki yokuqala. Kukwanjalo uya ukukhanyisa imini nobusuku.

amantshontsho Care ngosuku ubudala

Amanye amafama bakholelwa ukuba ukutya amantshontsho kufuneka ube ngumhla wokuqala emva kokuzalwa. Abanye ukucebisa ukuba ulinde imini. Inyaniso kukuba emva kokukhutshwa amaqanda iinkuku ephilayo kukho Kwanele izondlo bamkela ngoxa ngaphakathi. Kwimpahla liphelelwa emva kweeyure ezingama-24. Emva eli xesha abantwana ukondla amanzi kuyimfuneko. Njengoko iinkukhu broiler, iinkukhu kokubekela zokusetyenziswa kakuhle umxube elikhethekileyo "Qala" (uhlobo).

Unga kwakhona ukondla amantshontsho iqanda eziqhelekileyo abilayo kunye namazimba. Emva kweentsuku ezimbalwa ngokuqhelekileyo baqale cottage sisi.

Baseli amantshontsho kufuneka zisetyenziswe ezizodwa. Iinkuku ezincinane njengesiqhelo enokunyuka okanye awe phantsi kwaye manzi. Oku kudla unobangela wokufa amantshontsho. Inyaniso kukuba xa iintsiba ezimanzi lunamandla amakhaza usana. Oku ikakhulu usebenza broiler. Xa amantshontsho zingakhathaliyo manzi kufuneka ukuba yome ngokukhawuleza kangangoko kunokwenzeka kwaye ufake kwindawo efudumeleyo kangangoko kunokwenzeka.

amantshontsho mini-Five-ezilishumi ubudala

Ngomhla wesixhenxe ubushushu kwi bhokisi kuthi xhaxhe ku-28 ^° C kukhanyise "ekhaya" iintsana ngeli xesha kufuneka iiyure eziyi-17-18 ngosuku. Feed babo cereal melkodroblenymi, cottage sisi imifuno. A iyingcamango elungileyo ukongeza kwizidlo yeeminqathe. amantshontsho Five-ezilishumi-abaneminyaka sele kuqalisa accustom esitratweni. Kakade ke, kuphela xa mvume yemozulu. Amantshontsho baphume kuloo ndlu ekunene kwi bhokisi washiya ngokufutshane apha eyadini.

ukunakekela olunye

Ukususela yobudala iinkuku ezilishumi baqalisa ukuba ukuloba okanye kuxhelwe inkunkuma. Ingakumbi, baluncedo kakhulu iinkuku zenyama. ibhokisi zikhanyiswe amantshontsho ngeli xesha kufuneka ube malunga 14 iiyure. Eyona ukhululekile ngeenkuku ezindala ngaphezu kweentsuku ezilishumi, lobushushu Iqondo lobushushu lihle laya 20-24. iinkukhu Ukubeka ngeli xesha kungashiywa esitratweni imini yonke uze ekhaya kuphela ebusuku. amantshontsho kamva kudluliselwa zigcinelwe ngokukodwa nabo kweshedi.

Ekubeni kukho iinkukhu amabini abaneminyaka kuqala jikelele ukuba ngumash (emva kwemini) kunye nokutya okuziinkozo (kusasa nangokuhlwa). iinkuku iiNkukhu ngeli xesha sele ufumana iitapile kuphekwa ezicujiweyo (hi mpimo lowutsongo), fresh cottage itshizi, buttermilk, njalo njalo. D. Oko kukuthi, iinkuku ngokuthe ngcembe kudluliselwa kwizidlo abadala.

ikakhulu iinkuku zenyama

Eyona njongo ephambili abalimi kule meko ukuyo kwisitupu sika ubunzima isantya leenkuku. Ngoko ke, inkoliso yokudla yentaka kufuneka iinkozo (ubuncinane 50%). Kufuneka kwakhona zinqanda intshukumo leenkuku. On idlelo labo, ngokungafaniyo kweemaleko belingekawakhuphi na. Imilinganiselo ndawo, eya kuqulatha amantshontsho broiler, kufuneka libe kwinqanaba elenza ukuba ngamnye waba ngama-60 cm indawo. amaxesha amaninzi ezi amantshontsho ezilinywa yi akukho umgangatho, yaye eziseleni. Kulo mzekelo, ubushushu moya kweshedi kufuneka degrees 2-4 ngaphezulu kucetyiswa.

Njengoko ukumelana ngokukhethekileyo izifo iinkuku zenyama badla ezahlukeneyo, isithuba ukuba amantshontsho phambi kokuba "Lungisa" Kufuneka ngokuyimfuneko ukuze kubulawe iintsholongwane. Kakade ke, akuthinteli inkqubo zizalele nakuzo nezikhukukazi ezinjalo. Ukunyamekela iinkuku usendleleni yokuba zombini iintsingiselo imveliso intaka ngokuyimfuneko ukunika kunye neeminerali. Oku kunokuba, umzekelo, nothuthu okanye iqokobhe emhlabeni amaqanda. Kubalulekile ukubeka koovimba kunye iingqalutye umthamo melenko. Njengoko mzimba, ingakumbi xa iinkuku zenyama sobisi wayedla fish oil.

Kulungile, siza kujongana nale nyaniso, indlela ukwahlukanisa iimazi evela kumadoda amantshontsho. Kakade ke, ukujonga kunye ngqo emgangathweni out-of-iqanda umntwana kunzima. Kodwa nayiphi na imeko, kungakhathaliseki ukuba zingaphi iinkukhu kunye cockerels okanye bazisa ngesifukamisi, iliso ze anyamekele bona bafuna oluphi uncedo njengokuba ngononophelo kangangoko kunokwenzeka.