Ngumnandi kwaye ushesha ukupheka inyama kunye namazambane ehhavini ngeeshizi?

Ukubhaka inyama kunye namazambane kwiziko, kufuneka wenze umgudu omkhulu. Emva koko, isidlo esinomdla nesinomfuno sidinga ukusetyenziswa ngokucophelela kwazo zonke izithako.

Ukupheka inyama kunye namazambane kwihhavini: isinyathelo ngeyiteyiphu iresiphi

Izixhobo ezifunekayo:

• Inkukhu ye-Chicken - 700 g;
• Amazambane amancinci amancinci - 8 iipcs.;
• Iimpawu ezinkulu ezinkulu - 5 iimpumelelo.;
• Ioli ejongene nelanga le-suntare - 65 ml;
• I-anyanisi encinci - ii-4.
• Imayonnaise ye-fat content content - 200 g;
• Ushizi "isiRashiya" - 270 g;
• Ulwandle lweTyuwa, i-pepper ebomvu ecocekileyo, i-fennel eyomileyo, i-basil kunye ne-paprika yomhlaba-yongeza ukunambitha.

UkuPhathwa kwebele

Kuyinto ebumnandi ukubhaka inyama kunye namazambane kwi-oven ngeenkomo, inyama yengulube, imvana, njl. Nangona kunjalo, sinqume ukuthenga inyama kuphela yeenkukhu ezimhlophe, njengoko ibhaka kakhulu ngokukhawuleza, kodwa ivela kakhulu ithenda kwaye iyenzi. Ngaloo ndlela, i-fillet ethengiweyo kufuneka ihlambuluke, ihlanjululwe yelinen namathambo, ize ibheke kwiinqununu, zibethe nge-hammer ekhishini, ityuwa ityuwa, ipilisi, i-paprika, i-basil kwaye ibeke eceleni.

Ukucwangciswa kwemifuno kunye namakhowe

Ukuba ufunda iresiphi yethu, kuthetha ukuba sele usuqumile ukuba ubhaka njani inyama kunye namazambane ehovini. Kwakhona kufuneka sikwazi ukucwangcisa ezi zilandelayo izithako: ama-mushroom, ushizi, anyanisi kunye namazambane amancinci. Izithako zokugqibela kufuneka zihlanjululwe kwaye zigalelwe kwiibonda ezincinci. Emva koko, kufuneka ucobe ama-mushroom kumacwecwe amacwecwe kwaye udibanise ushizi onzima.

Ukugaya izithako

Ukwenza le sidiya ibe yintlaba eninzi, ama-mushroom kunye anyanisi (iintloko ezi-2 kuphela), kuyinqweneleka ukukhanda ioli yelanga. Kule meko, ukutya okutshatyalaliswa ngokushisa kufuneka kube yityuwa.

Ukwenza izitya kunye nokutya

Xa zonke izithako zilungele, kufuneka uthathe isikhunta sokubhaka, u-oyile, uze ubeke iitatayi, ufefe ngetyuwa, i-pepper kunye ne-dill eyomileyo, ama-fried fried, ii- poups, ama-onion rings, i-mayonnaise eninzi kunye noshizi. Emva koko, izitya kufuneka zifakwe kwi-oven, zitshiswa ku-220 ^o C. I inkuku, ama-mushroom, iifatate kwi-oven kufuneka zibhakiwe malunga nemizuzu engama-55 ukuya kwimizuzu engama-60.

Indlela yokukhonza ngexesha lokutya

Iifomati ezibhaka kunye namazambane kunye nama-mushroom kufuneka zibekwe ngenyameko kwiiplanga, kwaye zifafazwe ngemifuno ephuhliweyo evela phezulu. Ukusebenza kwitheyibhile yidlo kwifom eshushu, kunye neetchup kunye nesonka sezonko.

Ulwazi olu luncedo

Kufuneka kuqatshelwa ngokwahlukileyo ukuba kwiimveliso ezinikeziweyo kunokwenzeka ukwenza ubuninzi beesitya ezahlukeneyo. Ngokomzekelo, iifatata ezifakwe ngenyama ehovini zihle kakhulu kwaye ziyanelisa . Ukwenza oku, iibhubhu ezincinane ze-oblong kufuneka zihlambuluke, zisuse inxalenye yengundoqo, ikhethiweyo kunye netyuwa kunye nezinye izilwanyana, uze ubeke izibilini ezinkukhu (okanye kunye anyanisi) ngaphakathi. Phezulu kweso siqhamo sokukhonza kufuneka sigubungele iindidi zezitamatisi ezivuthiweyo, kunye ne-mayonnaise yeoli kunye namacwecwe amancinci eshizi. Lungiselela isidlo kwi-ovini akufanelekanga ngaphezu kweyure.