Haunch of yehagu eziko

Ukuba ulindele ukufika iindwendwe, okanye lweholide, Kakade ke, isidlo yesiqhelo apha akuyi ukuphatha. Kufuneka ulungiselele into aya kuba yintoni wavuya kakhulu usapho lwakho nje kuphela, kodwa abamenyiweyo. Ngokomzekelo, kutheni bapheke yehagu ham eziko? Esi sidlo Kulula ukwenza, kodwa isiphumo ngenkangeleko yakhe phezu kwetafile nje, yinto eningenakukholwa yiyo, yintoni uthini na incasa.

Ngoko ke, ukuze uyipheke ham, nowezonkana ezisicaba ezingenagwele, eziko, siya kufuna oku kulandelayo: ham yehagu (2-3 kg), ityuwa, ipepile, nesinamon, 1 intloko enkulu ikonofile, itswele eliluhlaza, ioli.

Ham kufuneka ahlambuluke. Tshekisha ngononophelo ukuba Wen okanye ezinye ebuntwini kufuneka isuswe. Ukuba uthenge ham kunye eluswini, wogawulwa ngenyameko yaye kuphela geza. Itswele kunye kwamabala kufuneka zohlanjwa ngamanzi acocekileyo kunye chopha. Musa ukuthatha iziqwenga enkulu kakhulu, njengoko kusenokuba nzima okanye propechsya ahlale ekrwada ngaphakathi nangaphandle komtshiso oko. Kulo mzekelo, i ham yehagu zalishumi 2-2.5 eekhilogremu - njengeyona ndlela ifanelekileyo.

Xa wahlamba inyama, wayibeka phezu kwetafile kwaye ngobunono uyomise itawuli yephepha. Thatha ityuwa nepepile kwaye tipakani inyama ngendlela efanelekileyo. Kufuneka ke ngoko basike curl kunye ufaka neekinofile. Luza kunika sisi- ham nokuthantamisa. Kwakhona tipakani inyama ukunika phantsi ubuxoki kancinane. Kule fomu, inyama kufuneka sime malunga 4-6 iiyure, okanye anike yehagu marinade incasa. Kakuhle ham okuphekwe uya kuba nemfesane kwaye iindaba zimnandi. Kwaye ke imfihlelo ilele kanye kukuba kulungile ukuba Faka inyama. Ukuba ufake pepper kakhulu okanye netyuwa, yonke saa, ngoko musa zondelela kakhulu.

uza nini elininzi ixesha, kwaye inyama ingaqala ukupheka, uthabathe ipani ugcobe nge oyile. Kuyimfuneko ukuba ukuphepha ngefoyile ye ntshunxekile, apho zavernom ham yethu. Yokubhaka Iphepha le ngefoyile ye ubukhulu efanelekileyo. On ngefoyile ye babeka itswele, ipepile kunye netyuwa. Kwi inkalakahla, ungadibanisa ezinye iziqholo okanye lwemostade. Nangona kubalulekile ukukhumbula ukuba ayizizo zonke amakhambi okulungileyo sokubhaka.

Ke kaloku kwafika umzuzu ezibalulekileyo. Kwi-bhaka uzilungiselele kunye ngefoyile, beka ham kwaye ngocoselelo uyisongele kungqameko ngefoyile ye ngoko yaba yonke inyama. Zama ukugcina nobulawu bonke zisasazwe ngokulinganayo kulo lonke umthamo we-alumuniyam eliqinileyo, yaye oko ndawo ukuba ziqhawulwe. Idla kungenxa yokuba lo ham eziko ngokuchanekileyo okanye hayi lisongelwe ngokupheleleyo, inyama iye ukungafezeki. Xa egqibile zonke, khangela iqondo lobushushu kwi-oveni. Kufuneka kube kanye 230 ° C. Leg iihagu eziko okuphekiweyo ukuba imizuzu eli-15-20 kule lobushushu. Emva koko ke kufuneka incitshiswe ku 180 ° C uze upheke iiyure ezingakumbi malunga 1-1.5. Phambi kokuba ususe le ham ukusuka eziko, susa ngefoyile ye mayibe inyama browned kancinci. Sifumana uqweqwe entle yegolide, nto leyo eyenza esityeni kube nencasa ngakumbi, yaye uya ndikubongoze kunye neendwendwe zakho.

Kubalulekile ukuba ukhumbule into enye elula: ukufumana yehagu ham esimnandi eziko kunye neendwendwe zakho wonelisekile, kufuneka ngalo lonke ixesha ukujonga imeko alumuniyam eliqinileyo. yinkosikazi abaninzi makhwelo benza impazamo efanayo - xa upheka ukulibala yokugubungela ham kunye ngefoyile, phambi kokuba ubuyiselwe eziko. Ngenxa yoku, ham, lusidla eziko inokuba kome kakhulu okanye atshise.

Phezu kwetafile isidlo ukulungele enqwenelekayo ukunika emhlophe ezomileyo okanye rose iwayini. Oku kuvumelana kahle inyama, ogxininisa incasa yawo. Into yokugqibela Ndingathanda ukuthetha oku kutya liphezulu kakhulu kilojoules, kwaye ukuba ulandela ubunzima yabo, Uze ungadli kuwo okuninzi ngexesha elinye. Ukongezelela, musa ukongeza kule eyemayonnaise dish, kungenjalo ukuchitha lonke incasa kunye livumba elimnandi. Yiba nomdla wokutya!