Indlela yokwenza brandy evela niyalazi - ezimbalwa recipes ezilula

Abantu abaninzi bakhetha ukuthenga ivodka iimveliso utywala-ofisini zasekhaya. Ngapha koko, xa ukusetyenziswa kotywala ekhaya-ezenziwe umntu inshorensi nxamnye utywala non-eqinisekisiweyo, ekuthiwa yengqondo. Soloko wazi apho izinto wenza ethululwayo, nokuba yimalini ngokupheleleyo icocwe kuyo.

Amaninzi abantu ukudala iziselo ekhaya ezinxilisayo ndisaniyekile azazi indlela nokuba ixesha, kuba zilungiselela ngokwabo. Iresiphi niyalazi yaziwa ukuba abaninzi. Abanye bayizise iimbono zakhe; ziquka usapho izinto ezifihlakeleyo, ukutshintsha iimeko ixesha exposure, umlinganiselo kwamalungu. Isiseko le iresiphi lihlala rhoqo. Oku kubandakanya amanzi, igwele kunye iswekile okanye iswekile-mveliso (iswekile, jam, ingqolowa, iitapile, namaqunube, iziqhamo, njalo njalo). Izithako zixubene ngendlela ratio ethile. Ngokwesiqhelo kwi kwekilogram iswekile esithathwe waneelitha ezine ukuya kwezintlanu yamanzi nekhulu iigrem Igwele live. Umntu ukhetha igwele kwi briquette, ngoxa abanye, ukunika abalukhethayo ukuba zome. Xa kutshintshwa briquetted ( "live") kwi Igwele owomileyo, umntu kufuneka akhumbule ukuba 1 gram ye Igwele owomileyo elingana 25 grams olumanzi.

Niyalazi asinto nje zesiselo self-utywala, kodwa lisebenza njengesiseko soqulunqo kwezinye izinto ezimanzi utywala-equlethe. kukho iingcali ezininzi ekhaya iziselo ezinxilisayo echaphazelekayo ukuba benze njani brandy evela abanalo. Cognac - okuthile entle, abe nokuchaza umbala evuthiweyo kunye incasa emangalisayo. ncam ukuba uzuza nge ukuguga xa nemigqomo emterebhintini.

Kukho iindlela ezininzi zendlela yokwenza brandy evela abanalo. Iresiphi lokuqala isekelwe phezu nokubandakanywa yevodka phezu umxube kweendonga Anut, cloves, ikumin, vanilla iswekile kunye neti. Niyalazi ngaphambi kokuba azipheke cognac kufuneka ngocoselelo cleaner. Ukulungiselela le njongo, potassium permanganate kunye carbon yasebenza. Kuba enye ilitha yevodka thatha icephe izahlulelo, itispuni yeti, ikumin kunye vanilla iswekile, makongeze uwathandabuze citric acid kunye inyanzelise kwindawo emnyama ezintlanu okanye ezintandathu iintsuku. Emva koko, nokuhlanganiswa leyo ecociweyo kunye zesiselo.

Indlela yokwenza brandy evela abanalo. iresiphi yesibini

Ngelitha yevodka esithathwe icephe leswekile, amagqabi bay ezimbini, iertyisi ezimbini abamnyama allspice, itispuni iti kunye uwathandabuze vanilla, itispuni eminti kunye buyisela ubhalo encinane otshisayo. Zonke izinto zidibene, ugalele niyalazi kwaye ibekwe kwindawo emnyama epholileyo iintsuku ezilishumi. Ukusela kuhluzeka cheesecloth.

Iresiphi wesithathu isekelwe phezu ukongeza yekofu komhlaba. Kuyinto kuqala kuyimfuneko ukuba inyanzelise emini. Xa ilitha enye yesiselo Yek athathiweyo 150-200 iigrem ikofu komhlaba kunye lathi mayiyo kundithengela amanzi. Ukunyanzelisa coffee asile kufuneka iintsuku ezimashumi mabini. Ukukhetha, ungadibanisa nezinye izithako enuka ezifana cloves, vanilla, nesinamon. Xa iimela lugqityiwe, kufuneka ukongeza kuphekwe sugar isiraphu, ubunzima kunye ugalele ezintsubeni.

Kukwakho nezinye iingcebiso ngendlela yokwenza njani brandy evela abanalo. Phakathi kwabo, eyona likufutshane iresiphi yantlandlolo, leyo equka imibengo oki amaxolo. Oku zafakwa ukubala onjalo: icephe ilitha abanalo nganye. Ngaphandle i amaxolo oki yeresiphi ziquka amagqabi bay kunye cloves, allspice, iti, vanilla.

Ukwazi indlela yokwenza brandy ukusuka asile, unako ekhaya-lo isiselo emnandi. Kukho imithetho ezimbalwa ukuya kusela ngayo cognac. It igalelwe ayemxinwa ebanzi, ngaphezulu kwe iglasi, beqaqadeka ngumntu wesithathu. Best konke oku eselwayo kudityaniswe itshokolethi, iti okanye ikofu.