Indlela ukukhetha caviar ebomvu

caviar oluBomvu, kwakunye Olivier kunye tangerines, namhlanje iye yaba ngumnyhadala lomthendeleko uNyaka oMtsha. Le uju ke ngokuqinileyo kuhlala menu gourmet yanamhla, ukuba yonke imihla, ngoko mbhiyozo ngokuchanekileyo.

Ukutyhubela iinkulungwane, caviar salmon kuye kutyiwa ngaphakathi yomxhesho ababambisi beentlanzi, abazingeli kwiMpuma Ekude. Inani elikhulu iintlanzi apho ukugcina uju yangoku akuvumelekanga ukutya amaqanda, nkqu endaweni yesonka, kunye neziqhamo, eyomisiweyo okanye iphekiwe. Le mveliso iye iyafumaneka phantse wonke kuba phantse lwesayensi ngenxa yobuninzi, yaye akukho namnye wacinga lukhulu ukukhetha indlela ithole ekunene. Ngokuba lixesha lokuqala nebhadi Far East abathuthwayo eRashiya ngenkulungwane XVII. Yinyaniso ukuba ayikho imfuneko enkulu, ngenxa yokuba bambalwa kakhulu abantu bazi ukuba ukupheka njani. Kuphela ekuqaleni kwenkulungwane yamashumi amabini, caviar smart ngokwaneleyo ukuba adlule isisombululo olomeleleyo ityuwa uwahlanganise kunye namasi. Emva koko, waqalisa ukuzuza ngokukhawuleza popularity and kuveliswa imithamo emikhulu. Ukuza kuthi ga ngoku, kwakukho into eninzi mveliso ezivelisa le uju, ngoko ngaphambi kokuba uthenge kufuneka uqiniseke ukuba abuze ukuba ukhethe indlela caviar. Ngokuqhelekileyo, ukunceda abathengi zidalwe eminye imithetho zemveliso. Ngoku, ukukhetha indlela caviar xelela GOST 1629-97.

Caviar salmon intlanzi utsala gourmets hayi kuphela incasa yawo emangalisayo, kodwa ineempawu ezahlukeneyo luncedo. Ngaphandle kokuba umxholo zizityebi intsimbi, phosphorus, calcium, folic acid kunye nezinye Izakha ezibalulekileyo uju phantse isahlulo sesithathu ibandakanya iproteni leyo ako ngokukhawuleza, kodwa uquka ezininzi asidi okunamafutha polyunsaturated. Ezi zinto kakhulu ukwandisa umsebenzi zobuchopho kwaye kuyimfuneko ukuba sihlale umbono elungileyo. Kwipropathi ebalulekileyo kwiproteni kukuba layo ukuncedisa ekwakhiweni ngokutsha zeeseli bunjani uxinzelelo lwegazi. An into umdla kukuba caviar ebomvu iphezulu kakhulu kunaleyo isiqulatho osidingayo yobisi okanye inyama, kodwa iqulethe nqatha carbohydrate. Le nto iyingozi kuphela zonke ukudla kwakho ndiyithandayo holestirol, nto leyo inokubangela isifo sentliziyo. Kodwa bangabi ngempumelelo lecithin, nayo leyo okuvuselela amajoni omzimba kunye nokwanda, bathi, nokuba kuthintela ukwaluphala.

Kuzo zonke izondlo bafikelela usukelo lwabo kubaluleke kakhulu ukwazi ukukhetha indlela caviar. Iingcali ukucebisa ukuba bahlolisise ngenyameko yonke into ebhalwe kwileyibhile. Ukongezelela kokucacisa ukuba imveliso yenziwe ngokungqinelana na iinkcukacha GOST okanye ezinye zobugcisa kumqulu kufuneka ube malunga intlanzi, njengeklasi, kunye nokwakhiwa kuluhlu azivumelekanga ukuba kwisigcinakaliso ngaphezu ezimbini. Ukuthatha ithini na esandleni, umthengi bangeva yayikukunkcenkceza izandi. Umhla wokwenziwa kunye nezinye iimpawu imveliso esemgangathweni isiciko encotsheni, apho abalinganiswa kwithala lakho ngaphakathi. Kwakhona, le leyibhile mazibonise idilesi umenzi kwimveliso kunye kwithala nobomi imveliso. Ngokusekelwe kule nkcazelo, nawuphi umthengi uya kwazi ukuba ukhethe indlela caviar.

abalandeli yale uju akukho ngokukodwa uthembe abalimi, sinomdla kangaka caviar indlela ngetyuwa kakuhle, wakhetha ukuba uyose ngokwakho ekhaya. Ekuqaleni, lo mbono kubonakala kungenakwenzeka, kodwa ke eneneni ukuba nzima. Kuba yokulungiselela ophezulu ezikumgangatho kunye nokutya okumnandi kufuna amanzi, amaqanda ityuwa izinga 3: 1: 1. I enzima yenkqubo - ukukhutshwa kwamaqanda ukusuka film. Anyamezela wamkela ngayo umsebenzi wokuqala, amaqanda nkxu kwi kumxube wetyuwa ixesha ukusuka imizuzu emihlanu ukuya kwiyure, kuxhomekeke uceba elide kangakanani ukugcina imveliso ogqityiweyo. Ngaphezu koko kuyimfuneko asophise ulwelo, eziguqukayo amaqanda kwingxowa igozi, uze wozibeka kwisingxobo, bathele kancinci ukusuka phezulu ze-oli yemifuno. Yenza i obhityileyo umboniso phezu komhlaba, nto leyo akavumeli ukuba yome izitya. iingqayi wavula zingagcinwa ukuya kwiintsuku ezintlanu, kodwa ngokuqhelekileyo isikhongozelo nanto kakhulu ngaphambili.