Indlela ukupheka kimchi - iresipi ukuba awuzange wazi

Kimchi, iresiphi leyo siza kukuxelela ngoku - yinto yemveli esityeni Korean. Ukuba awuyazi malunga ukunambitheka kimchi, uyakwazi kuqala ucinga ukuba lo nguye sauerkraut ixhaphakileyo. Noko ke, enyanisweni oku akunjalo.

E Korea, le mbiza noku. Kufuneka bakwazi ukupheka wonke umfazi, kwaye kungekho uhlobo. Kimchi - esityeni engundoqo onke amisiweyo. Ngubani owaziyo ukuba yintoni esimthandayo Korea? Mhlawumbi incasa elinongwe? Mhlawumbi umbono eliqaqambileyo? Kwaye, mhlawumbi, apha ubuxoki ezinye imfihlelo ukuba nje ayaziwa. Xa kunjalo, makhe sithethe malunga nendlela yokwenza kimchi.

Kufuneka kuqatshelwe ukuba kimchi walungisa kuphela ukusuka zekhaphetshu Chinese. Kule ndlela Slavic yobomi nto idla indawo yi-ekhaphetshu kakhulu zesiqhelo. Kaloku, isisombululo esinjalo kufanelekile, yaye incasa kimchi yenziwa ikhaphetshu, akukho nganto ukuba olulungiswe eBeijing.

Ngoko ke, xa uthe wagqiba ukuba ukupheka kimchi iresiphi kubandakanya ukusetyenziswa intloko ikhaphetshu ikhaphetshu Chinese. enye nje intloko avareji emifuno kwaye ibalwa yonke imadlana inani lwezithako. intloko Selection kufuneka kunqunyulwa izabelo ezine ekufuneka ukuba ilingane. Ngaphambi koku, kungakuhle ukuba ukususa amagqabi eliphezulu - ke unqandwe kuphela ukulungiselela, yaye incasa zabo zahlukile kwezo amagqabi ukuba ngezantsi kubo, akusingisi kokhona kulungileyo. Emva kokuba usike intloko ibe ziingceba, kuyimfuneko ukuba ukugawula crosswise zibe ngamaqhekeza, ububanzi oko akukho ngaphezu kwesinye isentimitha.

Indlela ukupheka kimchi ukuze mnikeze iyafana lowo wenziwe eKorea? Kuqala kwinto zonke, nceda babe izixhobo ezifanelekileyo - kufuneka nakanjani babe ebanzi enzonzobila. Kuyimfuneko ukubeka khaphetshu emva kokuba bazicebule le nto. Yizalise amacephe ezintathu netyuwa ukuhamba, kunjalo, ukuya marinade, kodwa kuthi ziya kuhlawula nje phambi kokuba namarhela film. Ekupheleni kosuku emva kokuba ushiye ukuba Faka kale, susa ngefoyile, ushukumisa okubhalwe izitya uze uwutshise incindi, esele ikwazile ukuba ume ngaphandle kulo.

Ngoku lixesha lokuba athathe ahlabayo amatswele. Ufuna uboya itswele eliluhlaza, ukuba kugawulwa. Crush embalwa cloves begalikhi, uze udibanise yonke ikhaphetshu sele zifakwa, kimchi. Iresiphi ubonelela ukuba esityeni ogqityiweyo kufuneka zinongiwe. Ukuyenza ngokwenene kwenzeka kunjalo, kufuneka ukongeza Chili - kuya kuba imidumba ezimbini kuphela. Ukwenza le esityeni ucime amahle kakhulu kwaye inemibalabala, uyakwazi pod of pod eluhlaza ebomvu, omnye. Bobabini kufuneka iipepile yokuhlamba elungileyo ukususa imbewu ze uyinqunqe ibe ziingceba amancinci. Bona, Kakade ke, ukuze nongeze khaphetshu. Ngoku thatha ginger root (4 cm) kwaye bawuqhole phezu grater, kwaye ufake kwi kimchi. Iresiphi ikwabandakanya ukudibanisa soy nesosi in kimchi. Kakade ke, umntu ngamnye kwaye ngokubona kwakho. Noko ke, ukuba niqhubela phambili baye bavakalisa umnqweno wabo ukusebenzisa oko, yenza oku kulandelayo: kuthatha malunga ezintlanu amacephe lembotyi sauce kwaye asiyixubi konke amacephe amabini iswekile, imali efanayo paprika kunye amacephe ezintlanu iviniga (ekukhethwa ukuba le njongo ukukhetha irayisi iviniga). Xuba zonke izithako, uthululele kimchi.

Koku zonke amalungiselelo ukuya esiphelweni. Ngoku umsebenzi wakho - ukunika sokufaka ubunzima iintsuku ezimbalwa phantsi esicikweni ivaliwe.

Le kimchi iresiphi iba kokukhangela kakhulu ngokwenene ukuba abalandeli bokwenyaniso ngenye elibukhali. Kubalulekile ukukhumbula ukuba Korea, apho ekhaya kimchi, le esityeni kugqalwa i ivumba yaye badla wakhonza kunye nenyama kunye nerayisi.