Jeli sinjengezonkana iziqhamo. Jeli ikhekhe ngaphandle baking: photos recipe

Kukho izizathu ezininzi ukupheka ikeyiki emnandi. Kuphela ehlotyeni, ekufudumaleni, andifuni ukuba ume esitovini. Kodwa kule meko, kungaba amaqebengwana efanelekileyo ngaphandle yokubhaka. Recipes (photo loo dessert zichaziwe apha ngezantsi) kufuneka lubekhona na kwincwadi zokupheka. Kodwa indawo ekhethekileyo phakathi kwabo loluka ijeli amaqebengwana ngeziqhamo. Kwaye nto yesandi yabo amathayara. Le nto kufuneka ngemini ezishushu zasehlotyeni.

Cake "glass Broken"

Oku lula ukulungisa ikeyiki ijeli ngaphandle ukubhaka angabanga kakuhle isihloko wobugcisa zokupheka. Kwaye zonke ngenxa emehlweni yayo mihle, efaniswe hayi nezemarmore, hayi kweglasi. Lokulungiselela wayo kufuneka:

- iingxowa-6 zejeli ezahlukeneyo ezinemibala (imibala nokuchasanisa izinto, le sihle ngakumbi iya kuba cake);

- umqathane ukulungele (uyakwazi pre-ukubhaka okanye indawo cookies ezithambileyo);

- 1 ilitha cream ezimuncu (ukuba ufuna ikeyiki lula, ungenza endaweni ukuthatha iyogurt zendalo okanye isiqhamo);

- 2 iikomityi zeswekile (kuphela isiqingatha zingasetyenziswa ukuba iyogathi isiqhamo);

- 50 iigrem gelatin (pre-zifakwe imali encinane amanzi ukudumba ucombulule emanzini wamanzi).

Indlela apheke ikeyiki ijeli "iglasi Broken"?

Le neepakethana ijeli ugqibile ukupheka njengoko ekwibhokisi. Kubalulekile ukuba kungahlala kakuhle. Ngoko ke, ukuba kagqirha wamema ml 200 yamanzi, kungcono ukuthatha 150-180 ml. Ukuxuba ngezibumbi ezahlukeneyo wazibeka efrijini ukugqibezela Ukuqinisa. Ngelo xesha, wayityatya ikeyiki ibe iityhubhu ezincinci. Emva lukhuni ijeli, oko isikwe iityhubhu.

Ngoku ungenza cream muncu. Ukuza kuthi ga ngoku, phehla i cream emuncu okanye iyogurt kunye eswekile enobunzima yinzwakazi. Ekupheleni, yongeza gelatin nkqu isabhokhwe okubi kwakhona. Kubalulekile ukuba iphaphatheke kakuhle, yaye kwakungekho amaqhuma. Ngoku ukulungele ukuba ahlanganise ikeyiki. Best abicah sande. Ukuba metal iyasetyenziswa, kuyimfuneko ukuba kwacaba namarhela film.

Xa emazantsi kuso cream encinane ezimuncu, waza wabeka umbala umqathane kunye ijeli. Ke kwakhona, ukuba, kunokudala cream, umqathane kunye ijeli. Ngoko ke phinda ude uphelelwe zonke iimveliso. Beka endaweni efrijini ukugqibezela Ukuqinisa. Emva koko jika ngocoselelo uze ufake epleyitini. On isicelo, ukuhombisa iziqhamo kunye amaqunube. Ngoxa umqhathane "iiglasi eyaphukileyo 'kwaye ngoko ibonakala emangalisa.

Jeli sinjengezonkana mai

Xa abantu bethetha ukupheka indlela ijeli sinjengezonkana iziqhamo, bacebisa ukusetyenziswa konke kodwa kiwi. Isibakala sokuba bahlomele lo gelatin. Kwaye akukho ijeli nje ayisebenzi. Kodwa kule cake mai - eyona nto iphambili, yaye akazange aphazamisane. kufuneka nje ukwazi imfihlelo encinane, nto leyo eza kuvumela ukuba ukupheka le dessert.

Yintoni efunekayo?

Ukulungiselela le ikeyiki akukho mfuneko iimveliso ezininzi kangaka. Kuba isiseko ikeyiki kufuneka uthathe 400 grams shortcake namaqebengwana ( "wobuyiselo", "Kuba ikofu" njalo njalo. P.) Yaye 150 grams ye ibhotolo. Kuba umaleko ephambili mai iziqhamo 4, 2 kwiingxowa zejeli ulungele kunye incasa mai 25 iigrem gelatin. Kuba gel yesibini: 750 yegram cream, 500 ml nobisi, 35 iigrem gelatin, 200 iigram zeswekile kunye vanilla ukunambitha.

Kwakhona for imihombiso ungakwazi ukuthatha enye mai, itshokolethi kunye yekhokhonathi. Konke oku kuya kwenza i cake iziqhamo kunye ijeli nokuba ezinomdla kakhulu. Nangona ubukhulu becala iindwendwe ziya kusimangalise kwaye ziyawuyolisa cut yayo emangalisayo. Kubalulekile ukuqaphela ukuba le ndlela usenokuphinda usikhutshelwe nguye nawuphi na mai iziqhamo kunye amaqunube ngexesha.

yokulungiselelwa

Lungisa ndlu yahlula enobubanzi-28 cm kwaye bayibeke ninamathele umboniso ukuze ngohlangothi nesisitheliso. Oku kuya kukunceda ngokulula ufumane ikhekhe kuyo. Zinyibilike ibhotolo egalelwe cookies Batyunyuzwa mixture. Kufuneka ukufumana ubunzima uphuqeka, kodwa kunokuba umanzi. Yabelana ukungunda ongezantsi Walungisa. Coca iifriji logama nje belungiselela kwezinye umaleko.

Ngoku lixesha lokuba ukuqala icandelo ephambili yale kiwi. Ukuba isiqhamo ke ukudla ijeli, kufuneka babe ubushushu ngayo. Ukuza kuthi ga ngoku, mai iziqhamo kufuneka zicocwe, uyinqunqe ibe ngamacetyana ezingcakacileyo, wazibeka embizeni. Yongeza kuyo 100-150 ml yamanzi, sugar ingako incasa kunye uwathandabuze citric acid. Yibilise ubushushu medium kwada mai akayi ukutshintsha umbala. Phawula amandla incinane ifomu esisiseko, ucombulule kuyo ijeli ogqityiweyo ngokutsho umyalelo. Ukuze oku ukongeza mai isiraphu iswekile gelatin sele ukudumba, eya kunyeliswa. Xuba kakuhle bafakwa efrijini iiyure 4. Ukuba ungakwazi, unako, yaye kangangexesha elide. Yabelana kwisiseko esanti embindini.

Kwaye into yokugqibela kufuneka ukuba uyenze ukuze alungiselele sinjengezonkana jeli iziqhamo - utyebile ubisi. Galela gelatin kuyo nayiphi na isiqulathi kunye ugalele phantse abilayo ubisi. Zivuse kakuhle ukuba siphephe na amanqathana, yaye ukuze kuphole kwiqondo lobushushu igumbi. Ngokwahlukeneyo, Congress ngokufunza kunye neswekile de ube ubunzima obukhulu anoboya. Ekupheleni, yongeza vanilla okanye vanilla ukunambitha. I-cream bekumele ukuba cloyingly esimnandi, ekubeni lo mmandla uya exutywe kunye nobisi. A umlambo obhityileyo, ngaphandle kokuma bazibeke, baluphose ubisi isithambiso kunye gelatin mass. Yonke into kakuhle once more ukuba ngokushukumisa uyigalele umxube ngenxa phezu kiwi ijeli. Refrigerate de Ukuqinisa epheleleyo.

Emva koko ukususa ngobunono bumpers kwaye shift bhanyabhanya kunye cake mai epleyitini ahlabayo. Qiniseka ukuba ukuhombisa ngokuthanda kwakho. Mhlawumbi eyona nto ibalulekileyo kule dessert kukuba ngokwenza ijeli ezahlukeneyo engundoqo, ungenza ixesha ngalinye ukungenisa amaqebengwana ezahlukeneyo ngeziqhamo. kusikwa ifoto na isiganeko kuya kubethelela abahlobo bakho.

cake soufflé nokudla kunye neziqhamo

Mhlawumbi inomnye umsebenzi omangalisayo unokuba cake ijeli kuphela iziqhamo - is dietichnost. Ngenxa yoko, isiqulatho caloric dessert - calories nje-800 yonke ikeyiki okanye 100 kcal ngamnye ukukhonza. Kancinane, hayi na? Ingakumbi xa ucinga ukuba wamguqulayo ikeyiki ngokupheleleyo kwaye emnandi ngaphandle yokubhaka.

izithako

Sidinga:

- iponti fat-ezamahala iyogurt (nayiphi na, kodwa hayi iinkozo);

- 400-500 ml nayiphi compote kunye iziqhamo (oku kungenzeka yeepesika, amapere, amaqunube, iiblueberries);

- 4 iigrem stevia (nangoku yendalo, ingasetyenziswa yobusi, okanye endaweni isiraphu zeagave) ;

- 100-150 g amaqunube ezintsha okanye iziqhamo (ukuthatha incasa esifanelekileyo ezakhiwe);

- sheets 9 gelatin;

- 9 grams (enye ipakethe) gelatin umgubo.

Indlela ukupheka?

ngumngundo Yahlula enobubanzi kwe-18 cm vystelit namarhela film. Endaweni yoko, ukuba unako ukuthatha nasiphi na isixa umthamo ziilitha 1.5-2, uze ke wena unako ukwenza sinjengezonkana jeli iziqhamo, ukutshintsha ukulandelelana zikhabane. Thatha compote iziqhamo, yongeza stevia kubo, yaye amacephe 2 compote. Usile in a blender. Ngokwahlukileyo zifakwe emanzini gelatin igqabi imizuzu eli-10. basiqinise Good ucombulule kwi abile 50 ml bolwelo. Yongeza ashushu amaninzi ukuya ubunzima iziqhamo yabetha de liya kwandisa umthamo kwaye ubenze. Emva koko ukongeza intlama sisi kakhle. Faka ifomu ze ulinde de ebanda phantsi. Lidla kuthatha malunga 2-3.

Kanye njengezinye yamaqebengwana ijeli iziqhamo (photo ngasentla), oko multi-sixhobo sekhombuya esinee. Kuba umaleko yesibini iziqhamo kunye amaqunube ndahlamba kakuhle, ukuba lize kugxothela wayibeka phezu cottage samasi soufflé. Uyacetyiswa ukuba awenze ngononophelo kwaye wenze le nzwakazi, kuba baya kuba zibonakale ngokugqibeleleyo intlama ngaphaya. Of le compote eseleyo kwaye olungumgubo gelatin ijeli umpheki ngokulandela imiyalelo iphakheji. kokuba usetyenziswe, kuquka imveliso semi-ogqityiweyo. Galela iziqhamo ze kususwa kwakhona kwisibandisi, phambi kokuba Ukuqinisa epheleleyo.

Kakade ke, oku kuthatha ixesha ukupheka izonkana ijeli ngaphandle yokubhaka. Recipes (dessert photo kusoloko hit) ziya kufuna isakhono, kodwa akuyomfuneko ukuquka lezonka ngemini eshushu. Ewe, udle kubo ubushushu simnandi kakhulu ngakumbi.