Keyiki ne cherry - dessert elula kodwa okumnandi kakhulu

Keyiki ne cherry - dessert okumnandi ukuba ilungiswe nkqu umpheki abasaqalayo. Dessert zokupheka ezifana kakhulu, yaye eli nqaku liza kuxubusha yeyona esimnandi kubo, kunye ezithile ezongeziweyo. Kubalulekile ukuphawula ukuba esityeni leyo alibhekiseli kuphela ekhitshini ehlotyeni, kuba uyakwazi uyose ebusika, esebenzisa amaqunube zibambene.

Enekuku ne cherry

Kufuneka kuqala ukuze alungiselele izithako:

1. cherries eyenza - 0.5 kg.
2. Keyiki - 10 iiPC.
3. Cheese - 200 gr.
4. iswekile olungumgubo - 50 grams.
5. Vanilla sugar - ½ TSP ..
6. Cream - 50 oz.

Esi sidlo ifunyenwe izahlulo-4, kunye netheknoloji yokulungiselela imi ngolu hlobo lulandelayo:

1. Ekuqaleni, kufuneka Congress lo sisi cream. Uyakwazi ukusebenzisa lokuxhuba, kodwa imveliso kufuneka emana isantya eneshologu e.
2. Xa sisi akatswe, oko izaliswe iswekile olungumgubo kunye vanilla iswekile, izithako ngoko kwakhona akatswe de guquki egudileyo, ezifana cream.
3. Kwisingxobo esahlukileyo ukuba akatswe cream, kucetyiswa ukuba usebenzise cream enzima.
4. Okulandelayo, cream kunye cream ubunzima ezifakelwe isiphumo yaba cream kakhulu elinzima in guquki.
5. Ngoku kufuneka ukuba uthathe iikeyiki esele zenziwe kunye nokusebenzisa cream ifunyenwe.
6. On top of the cream kunye cherry zibekwa tube liwa.

tube nganye kubangela kufuneka kunqunyulwa kubini, kwaye esityeni sekulungile. Mkhonzeni enekuku ne cherry, unako cream emuncu okanye iintsalela.

Keyiki ne cherry, ijeli namasi cream

Yenza enekuku ne cherry, iresiphi, nto leyo eya kuthi ichazwe ngezantsi ilula kwaye incasa engaqhelekanga lufumaneka ngokusebenzisa ekoko kunye nezinye abameleyo. Kuba ukulungiselela zezithako zilandelayo ezidingekayo:

1. Umgubo - 200 gr.
2. Ekoko - 2 tbsp. l.
3. Milk - ml 350.
4. Iqanda - zesiliva-3.
5. Iswekile - 5 amacephe. l.
6. Ibhotolo - 50 oz.
7. Juice evela cherries - 200g.
8. Cherry ngaphandle amathambo - 100 g.
9. Starch - 1 tbsp. l.
10. Cream - 1 tbsp.
11. Salt - uwathandabuze.

Iikeyiki kunye iresiphi cherry kunye inyathelo photos step:

1. Kuyimfuneko ukuba ukuxuba umgubo kunye ikoko, uze anele izithako ngokusebenzisa ngesihlungulo kwisitya enkulu.
2. Okulandelayo, kufuneka uyeke amaqanda phehla kahle.
3. Emva koko kufuneka ukuba anciphise rhoqo wokujoyina umgubo kunye amaqanda ugalele ubisi. Xa uqhagamshele izithako, makongeze uwathandabuze inomfana amacephe zeswekile kunye kwakhona agxojwa gxojwa.
4. Lo mxube iziphumo kufuneka gama axovula intlama, ushiye kwindawo efudumeleyo kangangesiqingatha seyure.
5. Ngeli xesha, Istatshi exutywe 2-3 amacephe yesiselo evela cherries, abanye ijusi kufuneka ubeke phezu umlilo ubilise oko xa ebila, kuqhuba istatshi.
6. Bilisa ijusi imizuzu embalwa, kufuneka ayisuse esitovini, makhe aphozise kancinane kwaye sidibansise i cherry, i-pre-icocwe kwi amathambo.
7. Ngoku kuyimfuneko ukuba uqhotse intlama, ukuba enzelwe naye enekuku. Ipani kufuneka ibhotolo promahat kunye ukhamba ugalele intlama, wayaneka uHezekiya eyenziwe ngepani ngembiza uqhotse elinye kwelinye icala okwemizuzu embalwa.
8. libiza ngamnye kuyimfuneko ukuba ukongeza izihlandlo ezine emva koko wathunyelwa esimcaba enkulu.
9. Emva ngembiza i keyiki kufuneka ukuxuba cream kunye neswekile, phehla izithako ngenyameko.

Ekupheleni enekuku ukubeka juice cherry, ekufuneka ndobuyela ijeli kwaye hombisa kunye cream wompu. Ngabo enekuku elula okumnandi ne cherry ziya kucelwa nabani na izinyo elithozamisayo.

Keyiki evela cherry frozen kongezwe yetshokolethi

Ukuze ulungele kufuneka:

1. cherry eyenza - 0.4 kg.
2. Starch - 1 tbsp. l.
3. Iswekile - 6 amacephe. l.
4. Water - 25 ml.
5. cream Sour - 2 tbsp. l.
6. Ekoko - 2 tbsp. l.

Keyiki ne cherry iresipi:

1. Ekuqaleni, kufuneka ukuba axove intlama, wenze enekuku. Iresiphi kuba enekuku ungasebenzisa nasiphi.
2. Xa enekuku ziya kuba ukulungele ukubeka amaqunube frozen epanini, umgalele 25 ml yamanzi. Le nqanawa ke ngoko ibekwe kwi umlilo omncinane, kwaye izithako kuthathelwa ithumba.
3. Ngeli xesha, enziwe starch kunye amacephe 4 iswekile kwandule umxube batyhileka ibe cherry. Kufuneka ukuxuba zonke ngokukhawuleza, kodwa lumka. Emva kwemizuzu embalwa kamva umthamo isuswe lakubalela aze avunyelwe ukuba aphole.
4. Ngoku, ngokuba libiza nganye wabeka kwisiphumo ukugcwaliswa berry yaye wamsongela kuyo yonke ithumbu.
5. Emva koko elungiselela a cream itshokolethi. Kule cream engumxube, 2 amacephe iswekile kunye kakhokho powder. Kumalungu kufuneka sibekwe phezu komlilo kwaye izithako zokupheka. Emva okupholisa, esi cream, oko obuphalazelwe phezu enekuku.

ukulungele Dessert kwaye ukuba kuyimfuneko ukufumana chocolate cream ulwelo ngakumbi, umntu kugalela lwalunye ukhamba ekoko isongo kodwa ke akayi lizele.

Keyiki ne cherry xa juice yabo

Ukuze ulungele kufuneka:

1. Cherry kungenziwa emkhenkceni ukusebenzisa - 200 gr.
2. Iswekile - 3 tbsp. l.
3. Ibhotolo - 70 gr.
4. Cream - 50 ml.

Keyiki ne cherry yeresiphi photo:

1. Ukususela kwisikhenkcezisi kufuneka ukufumana cherries nibayeke ndikufuna, azinxibe ke ibe epanini uzalise kunye neswekile.
2. Pan babeka umlilo olucothayo wapheka berry. kufuneka ngalo lonke ixesha ukuba aphazamise, ukuya berry akuthethi unamathele.
3. Xa juice livela, kufuneka ukuba imbiza ibile berry imizuzu eli-10.
4. Ngaphezu koko, xa sisitya eyahlukileyo Ukumanyanisa isiraphu onesiphumo, amaqunube kunye namaqunube ziyasuswa ngokwahlukeneyo.
5. keyiki Kugqityiwe kufuneka waluqaba kakuhle ngamasi, cream ngoko akatswe kunye sokuxuba, bathulula lo isiraphu iphela.
6. Amaqunube bafakwa enekuku ityhubhu isongelwe.

Phambi ekukhonzeni iikeyiki kunye nemithi cherry kufuneka lisikwe kwisiqingatha uze uthulule phezu cream kunye berry isiraphu.

isiphelo

Ukusebenzisa ezi zokupheka elula ungenza dessert enkulu ngogqibeleleyo ukuze nayiphi itafile, nokuba na iholide okanye ngosuku oluqhelekileyo. technology ukulungiselela ilula kwaye ifuna izakhono ezizodwa ekuphekeni.