Kissel kusuka kwi-cherries: zokupheka zokupheka ekhaya

Izinzuzo ze-jelly ziye zaziwa kwixesha la mandulo. E-Rashiya ayilungiswanga ngokuthengiswa kwesitashi, kodwa ngesiseko se-ferment esilungiselelwe umhluzi wokutya. Kwakuvela kwigama elithi "omuncu" igama layo lafika. I-jelly ngokukhethekileyo ixabiso lokukwazi ukuphucula umsebenzi wegciwane lokutya. Ukuxhamla kokunxiliswa kweso siselo kunika ngokukhawuleza kweendonga zamathumbu, okubangela ukuba buhlungu kunye nokuphazamiseka kuyo.

Kukholelwa ukuba i-cherry kissel inefuthe lokuxhatshazwa kwaye iyanceda ekunciphiseni inkqubo yokuvuvukala kwinkqubo yokuphefumula. Ukujonga oku kuwe ngokwakho, kwanele ukulungiselela isiselo esihlwaya nesiluncedo ngokubhekiselele kwenye yeephephe ezantsi.

Ukupheka i-kissel kwi-cherry no-starch

Le yeripu yendabuko ye-cherry jelly. Ngokwale recipe, kuya kuba nzima. Ukuba unqwenela, unokwenziwa utywala obuninzi ngokufaka isitashi esincinci ngaphambili ehlanjululwe ngamanzi. Ngokufanayo, i-cherry jelly inokulungiswa ngokunyaniseka.

Ukuhlamba i Cherry, susa amahlumela namathambo. Yongeza amajikijolo epanini kwaye ungeze amanzi (2 tbsp cherry 1 l amanzi). Beka umthamo kwi-ipiliti uze ufike esibilweni, ukongeza ushukela ukuze unambitha. Okwangoku, isitashi (iifuni ezintathu) zihlanjululwa ngamanzi abandayo kwaye zancincile kancane kwipanini, ngaphandle kokuyeka ukukhupha. Nika i-jelly ngomzuzu kwaye ungayisusa emlilweni.

I-Cherry jelly, iresiphi ephakanyiswayo ngasentla, ithathwa njengeyendabuko, kodwa ayiyiyo yodwa. Isiselo esinjalo sinokulungiswa kwi-cherries yamaqhenkheni kunye namaqanda.

I-Cherry jelly: iresiphi kwi-multivark

Ukulungiselela i-jelly kwi-multivarker, kufuneka ubeke imodi ye "Soup", i-cherry (i-2 tablespoons), ushukela (1 tbsp.) Kwaye uthele emanzini (3 l) kwisitya. Vala isiqhekeza uze ushiye i-compote ukupheka imizuzu engama-30. Ngalesi sikhathi, nciphisa isitashi (100 g) emanzini. Emva koko uyithulule kwi-compote, setha imodeli "Gcina ukushisa" kwaye ushiye i-kissel kuma-cherries ukuba aphelelwe yimizuzu emihlanu. Emva kwexesha elichongiweyo, isiselo esilungisiweyo singathululelwa kwisitya seglasi okanye sithele phezu kweziglasi.

I-jelly elula ukusuka kwii cherries ezinamanzi ezinomso

Abaninikazi bezindlu abaninzi banokubaluleka ebusika. Ingasetyenziselwa ukwenza i-jelly. Kwimizuzu engama-2.7 yamanzi ayakufuna malunga neyure yeyayiyitiyiti yeerriesyri (inyanzelisayo). Ukongezelela, uya kufuna intshukela (180 g) kunye nesitashi (iifuni ezi-5).

Kwipuphu, gilisa amanzi, yongeza zonke i-cherry kwi-jar kunye noshukela ukuze uzonambitha. Ngexa udibanisa amathumba, nciphisa isitashi kumthamo omncinci wamanzi. Qinisekisa ukuba akukho zilwanyana kwi-starchy water. Ukugxininisa rhoqo, ukuzisa isitatshi kwi-kissel kwi-cherries. Nika ibilise uze udubule emlilweni. Kwaye emva kweyure ungadlulisa i-jelly phezu kweziglasi kwaye ujabulele i-taste of cherry.

I-jelly ecocekileyo kwi-cherry idibanisa ne-mint

Le iresiphi yokuvuselela i-kissel kunye ne-cherry flavour kunye ne-sweet mint flavour. Kwinkqubo yokulungiselela, udidi oluqhelekileyo lwe-cherry luya kuqala, kwaye ke ezinye izithako zongezwa, kubandakanywa ushukela, isitashi kunye nesinti. Indlela yokupheka i-kissel kwi-cherries kule recipe? Kulula kakhulu, ukuba unamathela ekulandeleni ukupheka.

Ukusuka kwamanzi kunye nama-cherries ukulungiselela i-compote. Ukwenza oku, susela ama-cherries (0.6 kg) ngaphantsi kwamanzi asebenzayo kwaye, ngaphandle kokususa ilitye, uwathulule ngamanzi (1.7 ilitha). Xa udibanisa amathumba, yongeza ushukela (170 g) uze uqhubeke upheka enye imizuzu eyi-15. Ngaphambi kokuba ususe ipenki emlilweni, engeza kwisiselo sokuphuza ezintathu zintsimbi. Vimbela umpheki kwaye uvumele i-compote ifike malunga neyure eli-1.

Kugqityiwe kuqukumbela ukucoca kwiijikijolo kunye neengcambu ze-mint, uphinde ufake umlilo uze ufike esibilweni. Ngeli xesha, isitashi sihlanjululwe ngamanzi. Ukwenza oku, thabatha i-0.5 ilitha yamanzi abandayo kunye ne-2.5 tablespoons of isitashi. Gcina kakuhle ukuze kungabikho izilwanyana. Ngeqhekeza elincinane, uthele i-starch preform kwi-compote, vumela ukuba ubilise kwakhona, kwaye unokususa ipenki emlilweni.

Kissel kwii cherries eziqhenqileyo

Abathandayo i-jelly bakhetha ukulungiselela lo uphuzo unyaka wonke. Kwifomati ebandayo, ihlaziya kakhulu ebudeni busika, kwaye kwindawo efudumalayo ibuhlungu ebusika. I-Kissel evela kwi-cherries efriziwe ayilahlekelwa yimpahla yayo efanelekileyo, kwaye uyipheke ngokulula njengoko ivela kwi-berries.

Thatha i-cherry kwifriji (udinga iglasi 1) kwaye uyifake epanini. Phezulu nge-400 ml yamanzi. Beka ipenki kwisitofu uze ubilise. Pheka udibanise imizuzu eyi-10, kwaye ekupheleni kokupheka, welula amajikijolo ngokushicilela amazambane ahlambulukileyo. Compote umthamo uze ubuyele kwiplati, ungeze ishukela ukuze uzonambitha.

Lungiselela i-billet ye jelly kwi-starch. Ukwenza oku, thabatha i-100 ml yamanzi uze unciphise isitashi kuyo (2 tsp). Dlulela isitashi ngamanzi ukuba udibanise, uvuselele rhoqo ngepuni. Emva kwemizuzwana embalwa i-kissel iqala ukukhupha. Ngoku i-pan iyakususwa emlilweni nasemva kwemizuzu engama-20 kwaye isebenze i-jelly eshushu kwi-cherries ukuya etafileni. Esi siselo siya kubhenela kubantwana nakubantu abadala.

Iimfihlelo zokupheka i-jelly cherry

Ukupheka i-jelly esimnandi ekhaya kuya kunceda iingcebiso ezilandelayo zokupheka:

1. Ngaphambi kokuba ulungiselele ukudibanisa, kuyinqweneleka ukukhupha amathambo kwi-cherry kwaye udibanise ijusi ukusuka kumajikijolo, i-cherry jelly iya kuzuza umbala oqaqambileyo.
2. Isitashi sihlanjululwa kuphela kumthamo omncinci wamanzi abandayo. Ukuba ulala ngokukhawuleza ungene emanzini, ngoko kwangoko udale izibonda ezinamathele, ezichaphazela kakhulu intleko nokubonakala kwiselo.
3. Xa ulungiselela i-jelly kwi-cherries efriziwe emanzini, amajikijolo kufuneka afakwe ngaphandle kokuphazamiseka kwangaphambili.

Ukuthobela ezi ngcebiso ezilula, unokwenza ngokukhawuleza kwaye uzilungiselele ngokukhawuleza i-kissel enomdla kwaye iluncedo kakhulu.