Cocktails e-White whisky

Abathandayo iziphuzo ezinxilisayo eRashiya, nakwamanye amazwe, baxabisa kakhulu i-whisky "White Horse", eyenziwa eScotland. Igama le-White Horse elifunyenwe ngenhlonipho yendawo yokuhlala yase-eponymous, apho kumaxesha athile, i-stagecoach yeveki iya kwelinye eLondon. Enyanisweni, umhla welebula (1742) ubhekisela ngqo kule ntlupheko, kungekhona kwisiselo. I-Whisky "Ihoshe elimhlophe" yabonakala kamva, phantse ikhulu leminyaka kamva. Umdali walo nguJackie Mackie kunye noPetros ulwalamano lwakhe. Bona, ngaphezu koko, beza ne-screw stopper kwibhotile. Ekuqaleni, isiselo senziwa ngokuthe ngqo ngokuthengiswa kwindawo yokuthungela.

Nangona kunjalo, emva kwexesha, ukuthengwa kwe-whiskey kwaqala ukuzisa imali enkulu kunayo nayiphi na into, kwaye intsapho yakwaMackie yaqala ukujongana nale shishini. Ubuncedo be-whiskey yale bhanya ngexesha lalo lifake izikhonkwane zetsimbi, ezazisetyenziselwa endaweni yeeplagi eziqhelekileyo. Ekupheleni kwekhulu lama-20, umenzi wanikezwa umvuzo wobukhosi, owanikezelwa yimpumelelo ekuphuhliseni urhwebo lwamazwe ngamazwe.

Okwangoku, inqaku elithi "ihashe elimhlophe" lisoloko lisetyenziswa njengegama eliqhelekileyo, elibhekisela kwi- Scotch whiskey esemgangathweni . Esi siselo sichazwa ngumnandi omnandi kunye nombala we-amber ocebileyo . Isetyenziswe kokubili kwifom ehlambulukileyo kunye neefotjhi ezahlukeneyo.

Ngoko, unokwenza isiselo esilandelayo, esiya kufuna i-White Horse whisky kunye nejusi le-orange kwizinga elifanayo. Izithako zixutywe kwi-mixer, apha ishukela ifakwa kwi-palate (malunga nepunipoon nge-0.5 liters ye-cocktail yokuphumela). I-glass beaker igcwele iikhabhi zeqhi ngekota. Apha, isiphumo esisiphumo siphuculelwe ngokufanelekileyo.

Abafaki beenkwenkwezi ezinqabileyo zokuqala baya kufuneka batyeke "i-Cosmos-whisky". Ukuze wenze oko, uya kufuna i-lemon juice (50 ml), iiraire ezimbalwa ezitsha, 25 ml isiraphu ye-raspberry, iinqwelo zeqhwa. Kwi-shaker, i-ice ibeka, i-whiskey yongezwa (50 ml) kunye nazo zonke ezinye izithako zifakwe (ngaphandle kwamajikijolo). Zonke ziyazanyazanyiswa, nge-sieve ethululelwe kwiglasi ekhululekile, apho i-cocktail iya kunikwa khona. Apha ama-cherry afakwa, i- soda amanzi yongezwa (kubalulekile nakancane, kwizinga elinikiweyo elingaphezu kwama-5 ml).

Kufuneka kuqatshelwe ukuba i-whisky "Ihoshe elimhlophe" likuseRashiya uphawu oluthengisa kakhulu utywala lolo hlobo. Iminyaka emithandathu yokuguga yenza isiselo esiqholiweyo ngesinambitha esimnandi. I-cocktail eyaziwayo, ebizwa ngokuba yi "House of Escher". Ukuze wenze, udinga 30 ml ye-whiskey kunye nomlinganiselo ofanayo we-vermouth. Ii-cubub zeqhwa zifakwe kwiglasi elisezantsi eliseburhulumenteni. Iziphuzo zithela apha, yonke into ixutywe.

Kwi-cocktail "Inja yaseMnyama" ngaphezu kwe 90 ml ye-whiskey iya kufuna i-30 ml ye-vermouth kunye ne-15 ml yokutywala kotywala. Zonke ezi zithako zifakwe kwi-shaker, umxube uyabethwa. Kwiglasi zifakwe iziqhekeza zeqhwa. I-cocktail eyiphumela iyahlanjululwa, igalelwe kwiitya kwaye yondla kwithebula.

Iidrafti zeentlobo zeenkcazelo kunye ne-whiskey zininzi. Ngoko, isiselo sokuqala sokutya kwidlo okanye ukuhlangana kunye nabahlobo banokuphuma ngokulandela iresiphi elandelayo. I-60 grams ye-whisky "Ihoshe elimhlophe" lixutywe kwi-shaker ene-30 ml ye-vermouth kunye ne-teaspoon ye-absinthe. Isiphuzo esibangelwayo sihlungiwe kwaye sithelwa kwiilazi epholile. Ngaphambi kokuba sikhonze, i-cocktail ihlotshiswe nge-sprigs ye-mint.

Isiseko siselo "I-White Horse" yiLagavulin. Ukongezelela, ukudibanisa kubandakanya iintlobo ezahlukeneyo ze-single-malt ne-whiskeys ye-cereal. Olu hlobo alubonakalwanga ngolo hlobo lweentlobo njengezinye. Ngexesha elifanayo, abaninzi abathengi bayaphawula umgangatho ophezulu wezonxila eziveliswe phantsi kweli bhanki. Ukhetho olubanzi lweenkcazelo ezinokupheka nale whiskey zenza ukuba zidume kakhulu.