Indlela yokwenza utywala ekhaya

Nkqu amaxesha Russian endala yenziwa ibile asile ezahlukahlukeneyo okuziinkozo, ezifana oats, ingqolowa okanye rye. Used in yezandla izongezo ezahlukahlukeneyo esintu, ezifana imifuno, amaqunube okanye imifuno. Engafani nje lula ukulungisa, kodwa inani elikhulu kwiipropati luncedo, kuquka kumafa yayo.

Ngelo xesha, intsapho ngamnye iresiphi esisesayo utsha isiselo. Ezi zokupheka aye alondolozwa kuse kule mini ezisetyenziswa yi abapheki ehlabathini lonke. Kweli nqaku siza kujonga ukwenza ngayo utywala ikhaya.

Okokuqala, kufanele kuphawulwe ukuba zombini ibhiya kunye kvass na izithako zabo efanayo ukwakheka, kodwa zahluke endleleni zamalungiselelo. Ekubeni umqombothi efunyenwe igwele utywala, kunye kvass - Ukubila acid, apho kukho lactic acid, acetic acid, formic acid kunye ne-carbon dioxide, kwakunye utywala, nto leyo enika othululwayo incasa ekhethekileyo nevumba.

kvass ekhaya busenza ukuba ubukho bako ezinjalo: omnye Kilo rye isonka, iilitha ezilishumi zamanzi, amashumi amabini anesihlanu iigrem engenagwele kunye zetyeleba ikomityi iswekile, ngamashumi omahlanu grams zeerasintyisi.

Crackers wayifaka ngembiza, ugalele amanzi abilayo ze uyishiye iiyure ezine. Nokuhlanganiswa engumphumela ecociweyo, wamfaka kuwo igwele, iswekile kunye zetyeleba bayigubungele itawuli ze uyishiye iiyure ezintandathu ngenxa yokubola. Xa ubona amagwebu, asile lihluzwe kwaye asebhotileni, ngokongeza eminye zeerasintyisi, waza wababeka kwindawo epholileyo iintsuku ezintathu.

Ngendlela efanayo unako ukulungiselela Petrovsky kvass. Noko ke, kunokuba ibekwe kwi zetyeleba yobusi (amahlanu grams) kunye horseradish ya (amahlanu grams).

Cinga indlela yokwenza asile ekhaya eyenziwe apile kunye neminqathe. Ukuze wenze oku, kufuneka ukuba apile ezikhoyo ezilishumi eliphakathi-ertyisi, iminqathe emithathu, isiqingatha sekomityi leswekile, iilitha ezintlanu zamanzi, yeflawa Igwele kunye chamomile owomileyo.

kumele ukuba zihlanjwe apile, kwaye wenze eziziinqambi, uyinqunqe ibe ngamacetyana. Iminqathe zicocwa, atyabukile phezu grater erhabaxa, singaxubeki apile. Ukuze ubunzima ngenxa amanzi, nto leyo ngexesha elingaphambili exutywe nagwele kunye neswekile kongezelelwa, yonke into axhokonxa novulelweyo ukuma imini enye ukubila. Njengokuba ixesha lihamba, kvass ngokutsha kwindawo epholileyo iintsuku ezimbini, ngoko ke lihluzwe, kwaye nomqhathane eseleyo isetyenziselwa nokuqulunqwa isiselo entsha.

Enye iresiphi zendlela yokwenza asile ekhaya eyenziwe oats.

Izithako: lwalunye ukhamba oats, amacephe ezine iswekile, ngamashumi omahlanu grams zeerasintyisi.

Oat wahlamba kakuhle nokususa entsubeni kwilitha ezintathu-, uze udibanise iswekile kunye neerasentyisi, emva ngamanzi ngamanzi. Konke oku ngamanzi abandayo (abilayo), neselwa wayifulela igozi kwaye ufake kwi iintsuku ezine kwindawo kakuhle nelikhanyiswe, kwaye kufuneka abahluza emva kwexesha. Kufuneka kuqatshelwe ukuba oats eseleyo ingasetyenziswa izihlandlo ezine, ixesha ngalinye kongezwe neswekile netispuni enye ngaphantsi.

Cinga ukwenza njani asile ekhaya yerayisi. Ukuze wenze oku: ikhulu iigrem irayisi ebilisiweyo, kwesiqingatha selitha yamanzi, omnye icephe zeerasintyisi, nekhulu enye iigram neswekile, uwathandabuze Igwele owomileyo.

Umfanekiso wahlamba kakuhle, nandawo ikuphekwa iphekwe ngamanzi onetyuwa, lilo ngesihlungulo kunye ostuzhivayut. Yongeza kuyo igwele, zeerasintyisi kunye icephe leswekile, lonke utshintsho ngetawuli, wrap ushiye ngeyure enye. Le iswekile eseleyo idityaniswe namanzi, waza wagalela nani wayo, kwaye ke konke ligutyungelwe ngefoyile ye ashiye iintsuku ezine. Ngelo xesha xa umboniso amiliswe kwi kvass, into eselwayo uya kuba ukulungele ngokupheleleyo ukusetyenziswa, oko baya kuzihluza kuphela uzidibanise neerasentyisi.

Ngoko ke, ngaphambi kokuba indlela yokwenza utywala indlu, kufuneka ukhethe iresiphi oyithandayo, kuthenga zonke izithako eziyimfuneko. Lungisa le nomnikelo ayikho nzima. Oku uyakwazi ukususa i onxaniweyo nje kuphela, kodwa kwakhona ukunika incasa ethile izitya ezahlukeneyo, apho isetyenziswa njengomnye izithako.