Ukupheka chuck chuck. Izitya eziqhelekileyo, kodwa iincwadi zokupheka ezincinane

Phantse wonke umntu weva malunga nokuphathwa okunjalo njenge-chuck chuck. Abanye baye bakwazi ukunambitha le dessert emangalisayo. Ngoko yintoni na, kunye nendlela yokulungisa i- chuck chak? Oku kuyintsikelelo yangempela empuma, ebhekisela kwiitya zokuTatar neBashkir. Yilungiselele inhlama nobusi. Ezi ziyintloko eziphambili. Kodwa ebaluleke kakhulu yinkonzo enobuncwane kwaye enamnandi yolu luhlaza, olungayi kushiya ukungabandakanyeki nje kuphela iinyopho ezinomsoco, kodwa kunye nanoma yimuphi umququzeleli weesitya ezicocekileyo.

Kodwa kungcono ukuzama okungenani kanye, ngoko masihla siye kupheka. Sithatha amaqanda amathathu enkukhu kwaye siwaphule kwisitya. Yongeza kubo i-pinch yesoda yesine kunye nomlinganiselo ofanayo notyuwa. Emva koko faka iipunipoji ezintathu zetafile zamanzi nobisi. Zonke izithako zixutywe kakuhle. Ngoku kufuneka uxoke inhlama, njengama-noodle. Yongeza umgubo ukuze ufune ukuvumelana. Phuma inhlama uze uyinqumle ibe yimihla emfutshane. Beka ipenki okanye i-cauldron emlilweni uze ungeze kuwo ioli yokupheka okanye nayiphi na ioli. Siza kuthoba inhlama enzoncibilikiweyo, kwaye i-fat isedinga kakhulu. Ukufudumala amanqatha uze ufake i-noodle kwisitya. Xa liba mnyama, siyakhupha kwaye siyeke ukukhupha amanqatha amaninzi. Ngoko gazinga yonke inhlama.

Ngoku kufuneka wenze umxube wobusi kunye noshukela. Ukwenza oku, thabatha i-1.5 iikomityi zeshukela kunye nomlinganiselo ofanayo nobusi. Bayihlambe emanzini okubhabha ukuze benze isiraphu edibeneyo. Emva koko uthele ama-noodle othosiweyo ngesiraphu uze udibanise kakuhle. Sinika isidlo isimo esifunekileyo kwaye siwucinezele ngokukhawuleza. Yenza oku ngezandla ezimanzi, kwaye i-noodle ene-sticky ayiyi kuhlala kwizandla zakho. Silindele i-chuck chuck ukuba ipholile. Ukulungiselela i- chuck chak akunzima, kodwa kuya kuthatha ixesha elifutshane.

I-recipe yokupheka iyenze utshintsho oluthile. Uninzi lwabafazi basekhaya basebenzisa ubugcisa babo. Ngoko ke, ndincoma ezinye iindlela ezininzi okanye iindlela zokupheka ngendlela yokwenza ik chak.

Kule recipe udinga ukuthatha amaqanda amabini enkukhu, engeza i-pinch yetyuwa uze uxoke inhlama. Emva koko kucetyiswa ukuba uyibeke efrijini malunga nemizuzu engama-30. Ukuze uyigcine iyomile, yimboze ngetayiliti emanci. Emva koko kufuneka uphume inhlama kwaye wenze amaconci amancinci, kungekudala. Sifaka umlilo kwisitya kunye nenani elaneleyo leoyile yemifino kwaye ulinde de kube ngamathumba. Ngoku siyanciphisa i-sausages esuka kwintlama ku-oyile eshushu kunye ne-fatry in fat fat. Sibafumana xa bevela kumbala omninzi obomvu. Ngokwahlukileyo, kwisikhwama, nyibilike i-100 ml yobusi kunye ne-100 gram yeeshukela ezinama-granulated. Kuthatha ubusi ukuba luchithe. Siphalazela inhlama ebisiweyo kunye nesi sikiphu kwaye wenze ifakeki. Yenza ngokukhawuleza, kuba isiraphu ikhupha ngokukhawuleza. Nantsi indlela yokwenza i- chuck chuck ngenye indlela. Njengoko uyakubona, kunokwenzeka ukuba unike nayiphi na imilo kumsebenzi owenziwe kwintlama.
Kwaye enye iresiphi, indlela yokwenza chak chak. Sithatha amaqanda ama-10 kwaye siwabetha. Yongeza kubo i-100 gram ye-vodka kunye ne-pinch yesoda. Zonke izakhi zixutywe kakuhle. Emva koko kufuneka uxoke inhlama epholile kakhulu, njengama-noodle. Ukukhupha iziqulatho uze uzinqume ngamacrafoni, malunga no-3 cm ububanzi. Ngoku kuvela kula ma tape siyawasika ama-noodle. Siyanciphisa i-noodle kwioli ehamba phambili. Ungakulibali ukuma ngokukhawuleza ukuze inhlama ingabambisani. Fry de ukubonakala kombala omhle wegolide. Sasaza kwi-colander ukuze wenze iirayile yeglasi.

Hlanganisa iglasi yeswekile ngeglasi yobusi kwaye ungeze kubo i-4 tablespoons ibhotela ibhotela. Sifaka emlilweni size sipheke de ushukela uphuphule kwaye utywala luba lukhuni kwaye lukhuni. Ngalo mxube, uthele i-noodle kwaye udibanise kakuhle. Yenza ngokukhawuleza isitya, ucinezele ngokulula ngezandla ezimanzi. Unokufefa oku kutywala kunye nembewu yeesame, encinci edikiweyo kwi-pan yokutsha okanye inantambo.

Indlela yokwenza i-chuck chuck wena ekhaya ngoku ayikho imfihlo. Esi sidlo esimnandi siya kubonwa ngabantwana nangabantu abadala.