Kvass ekhaya: iresiphi unalo iminyaka eliwaka

ERashiya, ihlobo othululwayo yesizwe yemveli kvass. Kuyinto ngokupheleleyo quenches lunxano kwaye zihlaziya emva amandla omzimba. Kvass ekhaya iresiphi phantse ulibele, iqulathe ezintsonkothileyo izondlo, iienzymes, iityuwa izimbiwa kunye neevithamini. itheyibhile Modern ezenziwe ngamanzi, neencasa, colorants kunye namanye amachiza, propati esingenayo. Mhlawumbi yiloo nto le ilityalwe isiselo Russian kwakhona Ngoku kuyacaca ukuba ukukhumbula.

Ekhaya asile iresiphi ezinokusetyenziswa ekhaya, kubalulekile ukuba abantu abadala kunye nabantwana, njengoko kuthatha zonke izondlo ezifumaneka ukolo. E Tsarist Russia, "isibhedlele" asile emiselweyo indlela yokunyanga amajoni ababuleweyo kunye neelitha ezinesiqingatha ngosuku!

Ngokungafaniyo utywala, apho injongo ephambili lujoliswe Ukubila utywala, xa iiswekile kvass eziguqulelwe kwi lactic acid. Ku angqiniweyo ngokwezenzululwazi ukuba kvass yendalo uyakwazi ukubulala kwamagciwane izifo ezoyikekayo ezifana anthrax, yicesina , kunye nekholera.
Ukulungiselela kvass amathumba phantsi amanyathelo amathathu: Ukulungiselela lwemithombo, ukufumana 'musts "kunye yesisu yayo. Ngoko ke, ukulungiselela asile yakho iresiphi ikhaya ngokuqinisekileyo akukho lula, kodwa ungazama.

Kuba kulungiselelwa lwemithombo kufuneka uthathe ukolo - rye, i-oats, ingqolowa okanye irhasi. Ukuntshula yengqolowa kufuneka ibe phezulu kwaye kufuneka nyulu ukusuka iqokobhe ngqwabalala.
Phambi ukuntshula wengqolowa, koko ihlanjwe kugalela amanzi ukudumba. Emva kokuba ukuvela amaqamza amancinci phezu komhlaba ingqolowa idluliselwa nowezojiweyo ngepani ezinemingxuma emazantsi kwaye yahlanjwa egeza. Emva koko, kwimbiza legqunyiwe isiciko makabulawe ihlume, ukuhlamba ngenyameko ingqolowa imvula izihlandlo ezine ngosuku ukuntshula olungcono kunye nokususwa microflora.
Ngosuku lwesibini kukho iingcambu ukuba emveni kweentsuku ezine ibe kweentonga. Xa befikelela ubude ngeesentimitha abathathu okanye abane, intshule ngokupheleleyo. Ngoku, izithole kufuneka uskrole grinder wokudla, pre-engumkhenkce efrijini - ngoko ke izmelchatsya lula. mithombo Scrolled zahlanganiswa neendebe wazibeka kwisikhenkcezisi ngenxa zokugcina. Ngenxa yoko, imithombo kunokugcinwa kangangeenyanga.

Kuba choux khekhe kufuneka athathe umthamo desyatilitrovuyu kunye asile amanzi abilayo kuwo nawuphi na umgubo, ngokuqhelekileyo rye. 1-2 iikhilogram zomgubo Kuthatha iilitha 3-5 amanzi abilayo. Le ntlama kufuneka kwenziwe ngaphandle amanqathana, lalingqingqwa kwaye usoloko eshushu, degrees 60-70. kuyimfuneko ukuba starch gelatinized na. Le ntlama eshushu ibekwa 100-200 iigram lwemithombo engumkhenkce, bonke ixutywe, ivaliwe ngengubo kwaye washiywa iiyure 2-4 ngenxa yokubola. Imixholo ipani kufuneka echithwa iphepha upheke eziko kangangoko akukho ivumba elithozamisayo yokuthanda rye, ukuba ivela xa ukubhaka isonka.

Kunokuba sentlama eshushu nga kuphekwa isidudu, gruel kunye imithombo wayeka apho, kodwa lo mzekelo kuya kufuneka ukubhaka elide. Ekhaya asile iresiphi leyo esichazwe, asikwazi ngisho ngaphandle intlama yomgubo neetapile ezicujiweyo, kodwa ngokuqinisekileyo ngaphandle ityuwa - kuya kuba kakhulu kuwabhuqa incasa kvass. Ukubhaka uqale mass eyimfuneko evela degrees 150, iqondo lobushushu kufuneka licuthwa ngokucuthwa. imfuneko ukubhaka de limnyama. Simele sikhumbule ukuba imveliso leyo endibufumeneyo ukukhanya, ke yena uya kusela lisibekele. Kodwa ukuba overcook isonka abamnyama, kuba ezingenakunyibilika.
Ngoku ungakwazi ukuqala ukwenza kvass okanye crunches dosushit de kube sekupheleni ufake yokugcina.

Kuba ngokwenza kvass kufuneka athathe amanzi abilayo namanzi ekrwada uya olubangela ukubila kakhulu utywala. umcimbi Dry kufuneka zithathwe kwi om-1 ukuya kwi-10 Ngokomzekelo, xa ilitha-3 crackers ingqayi kvass kufuneka uthathe grams 300. Crackers ugalele amanzi abilayo kunye zipholile ukuya lobushushu egumbini. Emva koko ke ukumnika silahliwe kwaye pellet batyhileka amanzi abilayo. Zombini izahlulo ngoko ufuna ukudibanisa.

Ngaphezu koko, ngo nokuhlanganiswa lufakwa igwele. Ingasetyenziswa le mveliso kvass neentlobo ngeentsholongwane okanye nje iglasi idrafti kvass, kuphela uqweqwe ngengqolowa entsha okanye lonke iqatywe ezinegwele. Kuba isongo ukongeza eminti, currants, ijinja, anise ...

Emva kokuba ukubonakala asile amaqamza iye kuhluzeka a colander, ngenxa ngesihlungulo entle okanye ilaphu. Kvass ayesele ukusela, kodwa ungongeza isiraphu iswekile, iphekwe izinga grams 2 citric acid kunye ne30-50 iigram iswekile selitha kvass nganye - uya kuba tastier. Kunokuba iswekile, ungathatha jam okanye ubusi. Nomla- ubumnandi ezintsubeni, aphoswe entsimini zonke zeerasintyisi amabini okanye amathathu kwaye ufake kwi efrijini okanye iwayini. kweentsuku ezimbini kvass sekulungile.

kvass Russian ibonakaliswa eRashiya njengenye iziselo kakhulu kwaye ethandwa ethambileyo. Kule mihla, ungenza ukwenza oku ngokusebenzisa i owomileyo isiphuzo asile iresiphi leyo mhlawumbi yaziwe mistresses ezininzi, okanye wenze luncedo kvass ibhitruthi iresiphi lumi ngolu hlobo lulandelayo: malunga kwesiqingatha selitha yamanzi kufuneka uthathe 200 grams beetroot ya, amacephe 4 iswekile kunye 1 asiphe Igwele owomileyo. Ngoku, iintsuku ezimbini okanye ezintathu ukuya ukulinda - kunye nesiselo simangalisayo ukulungele.

Kvass - le isiselo emangalisayo Russian - kokusungulwa kwiminyaka engaphezu kwewaka eyadlulayo, kodwa nangona oku athandwa kakhulu kweli xesha lethu.