"Indlu emishini" - iqebengwana kwehlobo

"Indlu emishini" - iqebengwana lula ukwenza ngokumangalisayo emnandi, omkhulu kakhulu! Ibizwa ngokuba "Leenyosi", "Shelter", "Polennitsa". Ukulungiselela le dessert emangalisayo yobusi, shortcake okanye kutsala khekhe. Le ikeyiki ibukeka njengephempe eyenziwe iinkuni, kodwa njengoko ngengca wokwenene emishini! Cake ibeka esibekiweyo, zibhityile kwi zidle adlula intlama nokuvalwa cherry. amaplanga yesondo ngoncedo cream - cream nobisi incitshisiwe, ucwambu ezimuncu okanye ngowekhastadi. Kukho iinketho ezininzi!

Ukuzalisa, ngasendleleni, nako zinokohluka - fresh okanye cherry enkonkxiweyo, rasberries fresh, ubobo, jam okanye nayiphi jam, uyawathena. Iziqhamo ukuzaliswa spicing ezimuncu le ikeyiki emnandi eliphambili, ngoko loo nto ukufumana cloying. Ukuba apheke sinjengezonkana kutsala khekhe, ungagcina xesha lininzi, yaye kuyo nayiphi na imeko akuyi kuchaphazela incasa yale dessert yinzwakazi.

Cake "indlwana emishini" kunye ngowekhastadi, iresipi yemveli

ezifunekayo ukuze uvavanyo:

- umgubo wengqolowa - beekomityi ezine;

- iivenkile cream - glass;

- Sugar - amacephe amabini;

- ibhotolo okanye imajarini - 250 g;

- Salt - uwathandabuze encinane.

Ifanelekile egcwalisa iziqhamo, Bathiwe wambu iswekile okanye jam.

Kuba cream iyafuneka:

- ubisi - ikomityi enye;

- sugar - isiqingatha sekomityi;

- le sac kweqanda;

- umgubo - isiqingatha icephe;

- wesitatshi- - 0.5 icephe;

- ibhotolo - 100 g

Lungisa intlama kuqala. Xuba komgubo cream emuncu kunye neswekile, thatha uwathandabuze. Kwandula ke yomgubo wasika ibhotolo encinane wathamba zibe iityhubhu amancinci kwaye uqale ukusika intlama. Thina niyakwenza imela ebanzi logama nje i oyile singaxubeki umgubo. Emva koko kuqala axove ngesandla. Xa intlama sele waxovula, kuyimfuneko ukubeka efrijini iiyure ezimbini.

Ngeli xesha, silungiselela ukugcwaliswa kwaye wenze cream. Cherry (ukuba fresh) Hlamba, susa amathambo uzidibanise iswekile. Ukuba jam - just'll ukufumana amaqunube ukusuka isiraphu, izakubekwa isitya. Ngoku ukulungiselela le ngowekhastadi. Ukuza kuthi ga ngoku, le otolith kwisingxobo esahlukileyo imali encinane yobisi ucombulule kunye wesitatshi yomgubo, khon 'ukuze lunamahlwili amhlophe. Vzobem ubisi eseleyo kunye sac of iqanda elinye kunye neswekile. Sibeka phezu ipleyiti kunye nentando, ukukhwezela, azise ukuba ithumba. Xa mxube yamathumba, dolem ubisi umgubo kunye istatshi. Siza sipheke abile, uphazamisana up njalo de cream uqala ukuba izokhula. Zibekele bucala ukuze kuphole espan. Xa cream kuya kuba kuhle, masenze uyiqala emana, ngokuthe ngcembe, ngokoqobo itispu-, esongeza ibhotolo. Xa ubunzima agudileyo, wayifaka enqatheni efrijini.

kweeyure ezimbini kamva, siza kufumana intlama uze uyibeke phezu kwetafile, wafefa ngumgubo. Yahlula intlama ibe ziingceba 3 ngokulinganayo. cherries Candied bakwenze isiselo evela cherries okanye uthathe ngaphandle jam. Thabatha yokuqala intlama, balubumbe isikwere kunye macala nama-30 cm. Ukuthiwa ntlama aniswele zibhityile kakhulu, malunga-2 mm zamafu. Sika isikwere ibe yimicu 5 ngokulinganayo. On strip nganye ufake inani cherries, sisongele imibhobho zaschipyvaya intlama ngaphezulu. tubules zantlanu ebekwe bhaka, walitshiza, umgubo. Senza into efanayo kunye qhuqha eseleyo. Bake imibhobho kufuneka kwi-180 ° C malunga nemizuzu engama-20. Kufuneka ukuba sijonge ukuba ngemibhobho zithengwe nombala iyunifomu segolide.

Ngenxa yoko, kufuneka iityhubhu 15 abotshwe ne cherry, apho wafumana yethu "enguronta emishini." Cake ziya wayibeka phezu isidlo esikhulu ezintle. Kwi kumqolo ongezantsi, "iinkuni" kunye ukhethe kwimibhobho Kripen'ka kakhulu ukulibala. Beka amaqhosha emihlanu ezayo. Ngesisa awugubungele ngowekhastadi. Top ebeka ngemibhobho ezine, kwakhona wagubungela cream, ngoko amathathu - kunye cream, ababini -, kwaye cream, yaye omnye top - kunye cream. Bayihombise nge tshokoleti ya.

Cake "indlwana emishini" ne cherry kunye kutsala khekhe

Le iresiphi kulula kwaye kulula ukuba balungiselele ngaphezu ezidlulileyo kakhulu, ndeva kanye nje elungileyo.

- kutsala khekhe shop - iipakethe ezimbini;

- evela jam cherry - engqayini, 0.7 g;

- cream shop - esikiti;

- iswekile olungumgubo - enye icephe.

15 uya kwenza iziqwenga uvavanyo efanayo ukusuka ukunyibilikiswa zifunjwe cherry intlama. Beka eziko. Makhe ukubhaka kwi-200 ° C de brown segolide. Nangona log esibhakiweyo, mix cream imuncu kunye neswekile olungumgubo. On itreyi ukulungele dibanisa gqo kwimibhobho zipholile ngokohlobo odaka, nkxu nabo cream muncu. Beka efrijini iiyure ezimbalwa.

"Indlu emishini" - ikeyiki festive okumnandi, kunye namanqaku leziqhamo zasehlotyeni entsha, kunye cream emyoli neetyhubhu crunchy. Ukonwabele itiye lakho!