Ukupheka amathanga chicken eyenziwe ngepani

chicken eziluncuthu kulula kwaye elula ukulungiselela. Ukuba ngaba ulandele ngokusondeleyo kakhulu emva ngamnye lweekhalori ingadliwa, ungenza uqhotse nje kwamathanga chicken eyenziwe ngepani. inyama limnandi nge uqweqwe crispy kudityaniswe ngokugqibeleleyo phantse naliphi dish side aze axhamle yonke into. Funda, ukuba uqhotse njani chicken emathangeni, amandla nkqu abapheki ukba. Ngamafutshane, le esityeni isebenziseka, apho kusoloko luncedo kwibhokisi lwemali iresiphi.

chicken okufakwe namathanga eyenziwe ngepani

Esi sidlo kunokuba okuneziqholo ukuba ufuna ukubhaka eziko, kodwa indlela elula ntoni kuyo eqhotsiweyo. Thatha imilenze ezintandathu, icephe yamafutha omnquma, amacephe amabini lwemostade isiFrentshi, ityuwa kunye cloves ezintathu ekonofile, ipepile, nobulawu. Yenza KFile marinade ngokuxuba lwemostade, nobulawu, neoli kunye nekonofile ezinqunqiweyo. Pulushisisa ze uyigandele owomileyo kunye iitawuli iphepha inkuku, ungazithambisi amathanga nganye marinade ze uyishiye eziliqela iiyure efrijini. Emva koko xesha, uqhotse phezu ubushushu phezulu de omdaka, ngoko ukunciphisa ubushushu, isiciko azifikise intumekelelo, ajike amaxesha. Esityeni okunene sewulungile wona, nimkhonze nangoko yakho dish side ozithandayo kunye isaladi kwemifuno.

Chicken emathangeni eyenziwe ngepani kunye umqamelo ye tswele

Olu khetho likuvumela ukuba ukupheka inyama japan limnandi kakhulu ngaphandle kokusebenzisa eziko. Pulushisisa kunye pat yome ezinqeni, ungazithambisi nabo ityuwa kunye nobulawu. Preheat ipani ngembiza ngeoli yemifuno phezu ubushushu eliphezulu. Thatha iibhalbhu ezintlanu, Chuba kunye chopha coarsely. Kule mali nga riki na kukhokelele mbi emehlweni akho, balibambe kancinci efrijini ze uyinqunqe ibe imela emanzi. Galela ibela ibhedi ipani sentimitha, inqanaba. On top, beka inkukhu - itswele elukhukweni yaye iya ilungiswe lonke ixesha. Kuba lwaso yegolide emdaka ngqo phezu ipani a ibhotolo encinane pre-zibambene. Vala yonke enesiciko awushiye imizuzu mane, maxa wambi likuxhoxhela namatswele ngeenxa emiphethweni. Ngeli xesha, ungenza i nivathise nibanqunqe nemifuno afreshi nihombisa izitya. ngababini Ngenxa yokuba juice itswele iya kuba amathanga chicken unomsa kakhulu kwaye iindaba zimnandi. Iifoto umphumo kuqinisekisiwe, ukuba nalo mnandi kakhulu. Kwaye hayi nje eziluncuthu, kodwa okumnandi kakhulu.

amathanga chicken crispy eyenziwe ngepani

Le ndlela efanelekileyo ukuba kaJohn kunye nezinye iinxalenye inkuku, kodwa imilenze afunyenwe nencasa ngakumbi kwaye iindaba zimnandi. Ukulungiselela le inkuku, uya kufuneka ngoko nangoko, i icephe zomgubo, iqanda kunye nobulawu. isikhumba acocekileyo yenkukhu ze uyinqunqe ibe iinxalenye ezincinane. Phehla iqanda kwi kwisitya ngecephe yomgubo ocoliweyo kunye isinongo, kakhle kunye Macau ndalityatya ukudla ngaphambi kokuba abathume esitovini. Qhotsa inkukhu kwamathanga eyenziwe ngepani kuthatha malunga nemizuzu emihlanu kwicala ngalinye. Ngoko ke kufuneka ukuba uthululele kuselukhambeni amanzi, asisibeke isiciko ukunciphisa ubushushu. kwemizuzu elishumi kamva inkukhu ilungele zokukhonza. Njengoko kwi iresiphi yangaphambili, kuya kuba kuhle ngokusebenzisana nayiphi nivathise.