Inyama kunye Yorkshire pudding: izitya elula ukuba gourmets kancinane

Xa isigqibo ukuba umama wabo umntwana iya kubaphatha izitya kuphela okuzithandelayo, lijongene kungekudala emva nengxaki inani eliqingqiweyo iresiphi "ekunene" abantwana. Apha ke kuza thandwayo IsiNgesi. Ngokucace kakhulu, inyama kunye Yorkshire pudding. Kutheni kuzo? Yinto elula: izithako ezi izitya ziya sihambelane nkqu gourmets omncinane.

Yorkshire pudding: ekulungiseleleni isiseko

Ngokuthenga yokupheka, ityhila izinto ezifihlakeleyo cuisine IsiNgesi, umama wothuka kukufumanisa ukuba iinketho zokupheka kunye nomlinganiselo kweemveliso limelwe ezininzi ezahlukeneyo. Ngoko ngezantsi indlela elula yokupheka ziya kuvulwa (ngenxa yokuba nawuphi na umzali uyazi ukuba kunzima kangakanani na ukuhlawula isixa esikhulu ixesha imifuniselo okupheka, xa indlu likwaqhuba "kwenkanyamba" elincinane).

Ziziphi izinto kufuneka uzilungiselele kusengaphambili? Okokuqala, isixa yomgubo ikhulu elinamanci mathathu grams, okanye ngaphezulu, iglasi enye. Okwesibini, ubisi. Kwanele ezimakhulu mabini ngeemililitha, okanye enye ikomityi yokulinganisa. Okwesithathu, inani kwamaqanda oonina ezine. Kwaye ekugqibeleni, ityuwa ukuba ukungcamla, kunye namanqatha (isilwanyana okanye yemifuno) ukuthambisa ajikeleze.

Indlela kuphekwe pudding? Ukuqala container zinamacala aphezulu kufuneka anele isixa echaziweyo umgubo. Oku kwenziwa ukuze eYorkshire pudding ezifunyenwe ngexesha ukubhaka ukudlala engaphezulu. Ngaphezu koko, xa sisitya eyahlukileyo ngokubetha amaqanda ndinithululele umlambo obhityileyo kungena umgubo zilungiswe, likuxhoxhela rhoqo. Xa umxube yohlobo olunye iye yasekwa, ekujikeni ubisi, kongezwe elandela inkqubo efanayo esisetyenziswe amaqanda. Ekupheleni kufuneka ugalele ityuwa (ukuba kuyimfuneko).

Ephekwe pudding ngolu hlobo lulandelayo: lezonka elibaselwe gas kufuneka lashushu degrees-220, yaye electric - ukuya 240. Oku shushu esityeni yokubhaka (phantsi kwelungiselelo elithi abicah lisusiwe), nto leyo ke amanqatha ekhoyo kuyimfuneko ukwenza amafutha. Emva koko, Ndimthulule ikeyiki ukuxubana zilungiswe zize ziyithumele ukubhaka imizuzu engamashumi amabini ukuya kumashumi amathathu de brown segolide.

Yorkshire pudding isenokuphuma njengosula isitya esahlukileyo. Kodwa ngokudibanisa inyama okanye itshizi ezicujiweyo iitapile iziqhamo kunye Cottage, abazali kwenza isidlo yokwenene umntwana. Kodwa ke, nanku umbuzo lo mbuzo, into ubudala kunokwenzeka ukunikela gourmet isityana esincinci? Ukuba ulandele amacwecwe ebeleni, le pudding bamba umntwana, wabhiyozela lwakhe lokuzalwa lokuqala.

Inyama pudding: ukusetyenziswa nokonwatyelwa

Iinzuzo kunye nexabiso inyama iimbalo ithetha lukhulu. Abantwana zokudla Sicebisa umnikelo umntwana wakho usuku ku-70 iigrem imveliso. Kodwa nantsi ingxaki: abantwana lwaba neengxakana emva kwexesha, inika iseti encinane izitya. Ngoko oomama abanothando kufuneka sinikele ingqalelo ukutya elula okunencasa njengoko pudding inyama.

Ziziphi izinto kufuneka uzilungiselele kusengaphambili? Kakade ke, inyama. Kwaye, njengokuba silungiselela usana, kungcono ukuba zincede zikhethe yemvu yayo, kodwa kufanelekile yenkomo. Imali xa iyonke, njengokuba kuthiwe, ku-70 grams. Kule meko sinakho badle baby okubizwa esele zenziwe. Okulandelayo, kufuneka iqanda elilodwa sac kunye nobisi mali amacephe ezintandathu. Ukongeza, le kufuneka breadcrumbs kwi mali netispuni enye.

Indlela kuphekwe pudding? Inkqubo yokulungiselela, Kakade ke, iqala imveliso ukuxuba. Ukuba kukhetha wanikwa inyama njengesiqhelo iphekiweyo, kufuneka ibe ngokusebenzisa grinder inyama kabini. Emva koko yemvu edibene sac, breadcrumbs kunye nobisi axove ukuba enobunzima olufanayo. Lo mxube ngenxa inokuba podsolit okanye ongeze kuyo bacanda parsley. Emva ugcwalise ifomu ye semi-igqityiwe kwaye kwisithuba semizuzu elishumi iyabiliswa. Njengoko ubona, iresiphi ilungiselelwe iinyanga gourmet ezilishumi.

Xa ndiqukumbela, kufanele kuphawulwe ukuba omabini la pudding zinokudityaniswa ekudleni mnye. Ukuze wenze oku, uwose Yorkshire pudding yemilo bepali ebanzi inyama. Kwaye enze uhlobo "isonka" xa ekhonza.