Ophaya zokupheka eziko: okunencasa njengomntwana

Ophaya ukusuka ebuntwaneni sinxulumana intuthuzelo; kuba baninzi kuthi ngomnye ephatha zakhe azithandayo. Iikeyiki, nowezonkana ezisicaba ezingenagwele, eziko - akuzange kube emangalisayo kuphela okunencasa, kodwa fun: ngokuba amaninzi aba ofakwe ezahlukeneyo, yaye elide siye safunda ukuqashisela ukuba yintoni ngaphakathi yaye yintoni ipayi kungcono ukuthatha ukuze hit ukuze, into abaninzi bafuna. Kusenokwenziwa elikhulu ekuphuhliseni logic, ngoko ukuba bagqwese ukulungiswa pie eziko ukuze ndikholise abantwana babo, khumbula ukuba Akunakuba kufuneka ezahlukeneyo.

Kukho iintlobo ngeentlobo zokupheka for pie eziko, yaye ngokusisiseko ahluke okuqulathwe zezi namaqebengwana efanayo. Ofakwe ingaba zonke iintlobo: esimnandi, ezifana nembewu isiqhamo okanye poppy, imifuno, ikhaphetshu, okanye, umzekelo, iitapile, inyama - ukhetho labo likhulu kakhulu, kodwa kusekhona ibingumntu umahluko recipes - iindlela zokupheka uvavanyo. Le ntlama kungaba lula, njengokuba, umzekelo, kuba izonka okanye namnandi, amnandi okanye akunjalo - apha ke kungcono ukuba sikhokelwe obonelela usapho kunye uhlobo toppings ekhethiweyo. Cinga ezinye izinto zokupheka pie eziko.

Ngaphandle kwento yokuba pie kule resipi eziko abafani, kodwa kufuneka babe yayisathe lukhulu. Kwindawo yokuqala, kukuba ukusebenzisa uninzi intlama igwele nokulungiselela kwabo. Igwele singathatha nasiphi na, njengokuba eqhelekileyo, nowomileyo - intlama ifunyenwe malunga efanayo. Njengazo zonke igwele Kubalulekile ukukhumbula ukuba bayamthanda ubushushu; ngokuba intlama, zameshennoe emanzini abandayo okanye ubisi, uya kufaneleka ixesha elide, kwaye unyityilikiswa igwele amanzi ashushu kuyo nje eluhlaza. Ubushushu ekuphekeni intlama - degrees 30. Lonke ixesha, de intlama liphuma, kufuneka babe nobubele, kwaye wambu itawuli. Per ikhilogram yomgubo sithathwa ibhegi esemgangathweni Igwele owomileyo okanye 50-70 iigrem iqhelekileyo. Sinegwele eyomileyo lula - ukuba uthulule nje kuloo mgubo, udityaniswe kakhle, kodwa ngokuqhelekileyo kufuneka ukuba unyityilikiswa emanzini ashushu.

Ekulungisweni Igwele Intlama ngenxa iipayi , kukho elinye iqhinga. Njengoko yaziwa, iiresiphi ezininzi pie eziko ifuna gama axovula intlama igwele ubisi. Ngoko ke, ungakwazi ukuthatha ubisi wesiqhelo ukususela evenkileni okanye emarikeni, kunye olungumgubo owomileyo okanye usana. Le ntlama lubisi owomileyo iya kuba oluchumileyo ngakumbi kancinane yaye liyaxhathisa. Kuba sentlama efanayo na, nkqu pie okunencasa, yongeza imali encinci weswekile, malunga 50 grams ikhilogram yomgubo nganye, kwaye singenisa ngakumbi. Iswekile ukutya igwele igwele, kwaye icandelo engundoqo - akayi ngayo kuvavanyo lokugqibela, kodwa uzele amaqamza.

Kuba khekhe kufuneka uthathe Kilo yomgubo, iglasi yobisi ezibiza kakhulu, amaqanda ezimbini, 70 - 100 grams njengamasi umlomo wabo, akukho namnye omncinane (malunga nesiqingatha itispuni). De igwele onyibilikisiweyo ngobisi, kufuneka ukuxuba amaqanda, neoli, iswekile kunye netyuwa, ugalele kwi umxube ubisi ngegwele, size ngokuthe ngcembe ukongeza yomgubo, de intlama ungafumani ukuyondelelana efunekayo - oko kukuthi kakhulu exineneyo kakhulu incangathi kangako, kodwa yeplastiki kakhulu . Kufuneka agcine imilo kwangaphambili. Wosondeza onke amanqatha, kungcono ukuthatha umxube womfuno kunye namasi zaphela - ibhotolo uya kongeza isongo ze uvumele yokubhaka ukuze ugcine imilo kunye imifuno kuya kunceda ukuqinisekisa ukuba izonkana abanalo ixesha lokuba babe sisidala. Vymeshennoe intlama kufuneka kuma kwindawo efudumeleyo kude kube lelo xesha kuya kabini umthamo wayo. Emva koko, kuya kufuneka ukuba axove okwesibini kwakhona ukunika phezulu, ngoko ungaqalisa ngendlela aphila ophaya. Esi sixa zemigrayo kwanele lokulungisa patties rhoqo-ubungakanani 30.

Njengokuba besesitshilo, ukugcwaliswa ngenxa pie zolu vavanyo kunokuba ngendlela engaqondakaliyo, kwaye kuhle kakhulu xa ezahlukeneyo. Ungenza amaqebengwana kunye ijam, iziqhamo, ikhaphetshu, imuncu okanye yathamba, kunye okanye ngaphandle amaqanda, inyama, amakhowa - ulingane nantoni na.