Hot New Year kaThixo - yintoni ukupheka?

Amantombazana amaninzi uyazibuza ukuba ukupheka shushu kuNyaka oMtsha. Kukho izitya ezininzi ezilungileyo banomdla ekhaya abanezakhono. Xa intliziyo ethile ntlanzi, enye - loo nyama. Olongezelelweyo macandelo iimveliso zobisi, imifuno.

Ukuze ukwazi ukulungiselela shushu ukuze Unyaka Omtsha? Recipes photos thaca kweli nqaku liza kukunceda ukuba ukhethe esityeni ekunene.

Meatloaf ngamaqanda chicken

Masiqalise kunye umqulu. Le dish angabekwa phezu kwetafile leeholide. Kukhazimlayo, entle nobanelisayo. Umqulu nge twist nga nomdla abantu kwizizukulwana ezahlukeneyo.

Ukuze ulungele kufuneka:

• amaqanda amahlanu;
• enye yetswele bulb;
• 500 grams zenyama okuthambile (yehagu, yenkomo);
• bama parsley;
• ityuwa;
• 4 tbsp. l. ubisi;
• pepper;
• oli yemifuno (malunga 1 itispuni).

Inkqubo roll ukupheka ekhaya ilandelayo:

1. Okokuqala, uyipheke amaqanda ezine nzima-eluhlaza. Baya kucelwa ukuba ukudala ukugcwaliswa.

2. Emva koko, bajije amagqabi, namatswele kwi grinder inyama. Emva mix inyama okuthambile.

3. phehla ubisi kunye iqanda lokugqibela, ugalele komo, ukongeza itswele kunye imifuno.

4. Emva eninzi pepper, ityuwa kunye umxube.

5. Cover Okulandelayo ifomu kunye ngefoyile ukuze Iikona zalo ijinga macala onke. Emva ngegrisi ngayo ioli, walala lude umaleko Akunakuba.

6 Ngoko, kwi ziko yalala amaqanda kumqolo ebilisiweyo, Kakade ke, pre-atyabukile.

7. Nika uhlobo adlula inyama okuthambile. Xa iziko kufuneka ibe amaqanda.

8. roll Okulandelayo urhangqo lwemigca in ngefoyile ngaphandle ayatshintsha yayo.

9. Xa ubeka imveliso okungepani yokubhaka, uthumele eziko osuke imizuzu amahlanu.

imizuzu 10. elinesihlanu phambi kokuphela incwadi esongwayo, ukwandisa yona ezitum kancinane.

11. Ukhonza zifudumele, wonqanyulwa, ibe ziinxalenye.

Idada nge apile kwi umbhiyozo

Yintoni ukupheka eshushu okumnandi kuNyaka oMtsha? Idada ne-apile. Le esityeni Classic Omtsha koNyaka kumazwe amaninzi. Ingakumbi idada ezifana amaJamani, nangona esityeni isoloko ilungiselelwe e Western kunye Central Europe.

Ukulungiselela le ukutya eshushu ixesha loNyaka oMtsha, kufuneka:

• aphula amahlanu;
• pepper;
• weft (nezinobunzima ezimbini kilograms);
• iitispuni ezimbini zeswekile brown;
• ityuwa;
• isiqingatha itispuni Nesinamon, apple iviniga;
• . Enye netispuni esiqholiweyo (ePovence imifuno, irozmeri kunye nabanye);
• 2 tbsp. l. oyile (isi, yeminquma).

Ukupheka izitya inyama inyathelo ekhaya ngu step:

1. Phatha idada, ukususa giblets, wonqanyulwa, amanqatha abangaphezu kwemfuneko kunye nesikhumba. Kwakhona, Wayixakaxa iziphelo amathambo.
2. Kwesinye isitya, uxube yomnquma oyile, ityuwa, ipepile, apple cider neviniga kunye nobulawu.
3. Emva koko wafumana grease marinade idada.
4. Shiya ukuba Faka intaka malunga ezintlanu iiyure kwifriji. ngcono kwanokuba bekuya kuba ukuba ushiye njalo ubusuku bonke.
5. Emva Faka i idada, lisuse.
6. Okulandelayo, Wayixakaxa apile ibe yindawo yokuhlala, ukusika engundoqo.
7. Emva koko beka endaweni Dada yokubhaka dish.
8. Inxalenye apile siqoshelise ngaphakathi (njengoko kuya kufaneleka), abanye olele ngeenxa zonke.
9. Emva kweeyure ezimbini kwiqondo lobushushu ukubhaka degrees 190. Wonke isiqingatha seyure-fat okunkcenkceshela iinkukhu kunye nencindi kwakhiwa imilo.
10. Kwabo apile ukuba nowezonkana ezisicaba ezingenagwele, wenze nivathise. Sika nabo phakathi-ertyisi iziqwenga, wayifaka epanini, yongeza namanqatha ngaphandle sokubumba (2 tbsp. L.), Cinnamon kunye neswekile. Ukupheka ubushushu medium ngenxa imizuzu emihlanu. Nantsi into ukuba sipheke Unyaka Omtsha eshushu. weft Kugqityiwe kufuneka wadliswa yokuhlala apile wapheka nokuba nivathise ezi ziqhamo.

Inyama in French

Ukukhangela ukuba zokupheka eshushu ixesha loNyaka oMtsha, kufuneka sinikele ingqalelo oku. Inyama e French, ngokungathandabuzekiyo, baya umdla abaninzi. Inkqubo zokulungiselela ukutya kuthatha malunga ezilishumi imizuzu. Ngaxa linye ungenza ekhaya isidlo eshushu ixesha uNyaka oMtsha. e French ifunelwa nokulungiselela inyama:

• 200 grams samasi;
• ityuwa;
• a Kilo inyama;
• pepper;
• itswele ezimbini aphakathi-ubungakanani;
• iglasi yobisi;
• mayonnaise (3 tbsp. l.).

Inkcazelo yemini yokulungiselela izitya okumnandi inyama:

1. Sika amaqhekeza olulingana inyama ngeesentimitha ezimbini ukuya kwezintathu. Ngaba oko ngaphesheya iinkozo.
2. Emva koko dudula iziqwenga, beka umaleko omnye kwisitya yokubhaka. Emva koko woyigalela ityuwa nepepile.
3. Preheat eziko.
4. Sika amakhonkco riki isiqingatha (obhityileyo). Afefe kubo ngokulinganayo inyama.
5. Okulandelayo, usike phezu grater itshizi erhabaxa, ngoko ulifefe kubo isidlo.
6. Xuba amacephe ezintathu mayonnaise kunye nobisi.
7. Top ugalele dish ngenxa ulwelo.
8. Beka workpiece eziko imizuzu engamashumi amathandathu (ungafuna ixesha ngakumbi ukuba inyama iya kuba nzima).

Siya achaza ukulungiselela indlela iintlobo ezahlukeneyo ashushu kuNyaka oMtsha. Amafoto wakhangela iiresiphi umdla ukuba ukuze ungathanda. Ke abo babefuna into pooriginalnee, siya ukuchaza izitya a ngaphantsi nencasa ezimbalwa kakhulu.

Yehagu kunye uyawathena

Ukuba ufuna i izitya umdla eshushu ixesha loNyaka oMtsha, ngoko ziwuthathele ingqalelo lo ukutya. Eyona wengxenye ezinjalo izitya - yehagu. Ugqibezela uyawathena isidlo. Ukuze incasa esityeni ujika yokuqala kakhulu. Inkqubo zokulungiselela ukutya kuthatha iyure kangangesiqingatha. Esityeni ukulungele ukuxolela. Ngomhla indalo le wobugcisa uya kuchitha malunga malunga nemizuzu zaba ngamashumi omathandathu.

Ukulungiselela izitya okumnandi ufuna ukulungiselela:

• cloves ezimbini begalikhi;
• kwekilogram yehagu (khetha isiziba meatier);
• isiqingatha itispuni ityuwa;
• 3 tbsp. l. lwemostade;
• elinesihlanu uyawathena berry;
• 2 tbsp. l. imayonnaise.

Ukupheka izitya of yehagu kunye uyawathena:

1. Okokuqala, lo chopha yehagu (phesheya) iziqwenga, kodwa asifikeleli ekupheleni kancinane ukufumana into efana incwadi. Zenza ukuba anamanxeba - iisentimitha malunga enye enesiqingatha.
2. Ugalele amanzi abilayo phezu uyawathena, susa mihadi.
3. Okulandelayo, soma coarsely: chopha, ingaxubeki igalikhi eluthulini.
4. Ke ityuwa nepepile encinane ziyingxubevange. Ungadibanisa zizinongo kancinane.
5. Okulandelayo, mix mayonnaise, lwemostade kunye nesiqingatha netispuni ityuwa kwisingxobo esahlukileyo.
6. A icephe umxube onesiphumo ukufaka athene.
7. Lay phakathi slits ngokufanayo umxube ngenxa.
8. Eminye yehagu grease macala onke ngokobunzima (lwemostade kunye imayonnaise).
9. Azisongele kule mifanekiso. Faka efrijini yangathi yimini (ukuba ixesha ayikho kakhulu, kodwa iiyure ubuncinane ezine).
10. Xa ukubhaka osuke lezonka imizuzu engamashumi amathathu.

1. Emva mawuvuleke ngefoyile, khawulitshitshise inyama. Ukubhaka kangangeyure (mhlawumbi kuthatha ixesha elide).
2. kwemizuzu engamashumi amathathu kamva, waphinda baguqule inyama. imizuzu engamashumi amabini de kuphekwe, vula ngefoyile ye ukuya inyama yehagu browned.

Pike okuphekiweyo eziko

Yintoni ukulungiselela uNyaka Omtsha? izitya Hot phezu kwetafile leeholide kufuneka. Sinikezela ukuba ukupheka ukutya royal - Pike eyimitha. Le kakhulu ukutya, kunye ibonakala intle kakhulu.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 100 grams yesonka;
• enye iqanda;
• imifuno (ukunambitha);
• 700 grams Pike;
• ityuwa;
• 150 grams ye tswele;
• imayonnaise;
• 200 ml ubisi;
• pepper;
• 2 tbsp. l. irayisi ebilisiweyo.

Ukulungiswa nokutya:

1. Coca Pike, kodwa isisu akukabikho rips kwaye musa ukususa amaphiko. Zahlule intloko, iigilizi ukususa.
2. Susa eluswini, kufanele kube lula ukuba uxobule, ukuba imela pick up.
3. Ndiyinqumle ithambo kwi kwisiseko komsila.
4. Okulandelayo, susa izibilini yeentlanzi.
5. Zahlule inyama amathambo.
6. Sitho isonka ngobisi.
7. Mince inyama, yaye izihlandlo ezimbalwa. Xa blender usike itswele kunye nesonka.
8. Melenko usike amagqabi.
9. Xuba inyama, imifino, irayisi, itswele kunye nesonka. Yongeza pepper netyuwa.
10. Break iqanda elinye. Emva kokuba bonke kakuhle.
11. Eyimitha tuck Pike. Yenza oku ngenyameko ukuze kugqabhuka ulusu.
12. Beka le mifanekiso, zithanjiswe, Pike, qhoboshela intloko.
13. imayonnaise Promazhte.
14. Le mifanekiso urhangqo Pike, beka eziko.
15. Ukubhaka ngeyure enye. Emva hombisa ngokuthanda kwakho.

dish Original - neetapile ihagu

Noko ukuba sipheke Unyaka Omtsha eshushu? Potato ihagu. Esi sidlo nomdla nabo abantu abayi kudla inyama, ngokuba Akunakuba unako kufakwe kunye nemifuno, ezifana sauerkraut.

Soqulunqo izitya zifuna:

• 300 grams samasi;
• 1.2 kg zamazambane;
• amaqanda amathathu;
• uwathandabuze nutmeg;
• Iibhalbhu ezimbini;
• oli yemifuno;
• enye Kilo inyama okuthambile;
• sac emnyama (kuba yokuhlamba);
• 3 tbsp. l. ubisi (ukuba kuyimfuneko);
• ityuwa;
• mafia ezimbini pepper emnyama.

Ukulungiswa izitya leeholide zehlobo ukusuka iitapile eyimitha:

1. Okokuqala Bilisa iitapile emanzini ngetyuwa. Okulandelayo ayophela lonke ulwelo.
2. iitapile Mash, yongeza amaqanda, nutmeg (ya) itshizi kunye nobisi. Qaphela ukuba aba ezicujiweyo zamafu. Ngoko ke, kule yokugqibela ugalele ubisi.
3. Indlela ukupheka Akunakuba? Ukuqalisa usike tswele. Okulandelayo, ukuxuba inyama okuthambile kunye nobulawu. Emva kokuba anyanisi umxube kunye nenyama. Qhotsa.
4. Inxalenye yeetapile ezicujiweyo, baye umhombiso. Abanye walala phezu izisongeli zeplastiki.
5. Phezulu ne Akunakuba. Goba emqulwini usebenzisa film.
6. Dlulisa imveliso kwi bhaka elinophahla ngephepha ekulobeni.
7. Nika esime kwimiqulu ihagu.
8. Akuba ephumile eseleyo iitapile ezicujiweyo ukwenza imilenze, iindlebe kunye nomsila yehagu.
9. Thatha ertyisi ipepile emnyama, apho amehlo.
10. sac Top pig obmazhte.
11. Beka ukutya kwi-oveni osuke. Ukupheka kubushushu imizuzu amabini anamanci mabini degrees. Xa zithandani ihagu, eziko banoku cinywa.

ephekwe inkukhu

Yintoni kushushu ukuba ukuphekela Unyaka Omtsha? Kakade ke, inkuku, nowezonkana ezisicaba ezingenagwele, eziko. Qaphela ukuba oku kutya ayikho nencasa ashushu kuphela. Ephekwe yenkukhu imifuno nerosemary fresh. Esi sidlo siyindlela win-win ukulungiselela itafile yeholide.

Ukuze alungiselele eshushu uNyaka oMtsha, kufuneka:

• 2 tbsp. l. ibhotolo;
• inkukhu;
• ityuwa;
• bulb anyanisi;
• 600 grams baby iminqathe;
• enye intloko begalikhi;
• elisanda Liyincule pepper omnyama;
• bama rosemary entsha.

Upheka chicken eziko:

1. afefe chicken lokuqala (ngaphandle nangaphakathi) ngetyuwa. Thumela iyure efrijini.
2. Emva koko ndaxhwitha, wose kulwelo inyama Buze.
3. Okulandelayo, bagcobe intaka ngeoli nepepile.
4. Emva Beka inkukhu ngendlela zithanjiswe.
5. Kufutshane ekubekeni iikherothi ahlambe, igalikhi ngaphandle ngaphezulu. Oku abeke ligquba rosemary.
6. chicken Bhaka lezonka osuke ukuya degrees 180. Ubude Cooking - imizuzu engama-45.
7. ukwanda lobushushu esisesinye degrees 220. Ukubhaka enye imizuzu elishumi. Oku kwenziwa ukuze kweziphumo brown chicken upholile.
8. Susa esityeni, ukuvumela ukuba lokuphumla imizuzu elishumi. Further ukukhonza. Yiba nomdla wokutya!

Chicken ngendlela inoboya

Yintoni enye ingalungiswa ukutya eshushu ukuba Unyaka Omtsha? Umzekelo, inkukhu idyasi uboya. Oku isidlo mnandi kakhulu. Ukuze ulungele kufuneka:

• 400 grams zamazambane;
• 500 grams lenkukhu;
• ityuwa;
• Iibhalbhu ezimbini;
• ezimakhulu mabini grams samasi (eqinileyo);
• pepper.

Ukulungiselela isidingo ukugcwaliswa:

• 250 ml cream (umxholo amanqatha-25%);
• cloves ezimbini begalikhi;
• ityuwa;
• 150 grams samasi;
• nutmeg, nut komhlaba (isiqingatha malunga itispuni);
• pepper.

Ukupheka inkukhu isambatho noboya sijongeka njengoku:

1. Ekuqaleni, ithoyilethi umtya, uyomise, uyinqunqe ibe iityhubhu ka-3 cm, ayifake kwisitya. Ngaphezu koko, ipepile, ityuwa kunye umxube.
2. amakhonkco isiqingatha itswele Sika, indawo isitya.
3. Hlamba iitapile, Ixolo, iyazichaphazela zonke ezi ubude izangqa.
4. On i welding grater itshizi: chopha, ukubekela bucala inxalenye ngenxa lokufefa, kwaye ukusetyenziswa ukuphumla kokufaka.
5. Nxiba cloves ebhodini KFile (atyabukile), kunye ngasemva isitshetshe lowatyumza, ezicukucezwe zancinane chopha.
6. Kwisitya ukupheka, thumela i ya sisi, nutmeg, igalikhi, cream. Okulandelayo, mix de mass efanayo.
7. Xa yokubhaka dish wathambisa kuyekelela amaqhosha chicken phezu namatswele, ngoko - iitapile (inxalenye). Emva kokugcwalisa grease esityeni inxenye. Ngoko babeke iitapile eseleyo. Okulandelayo, athele lokunxibela.
8. Afefe esityeni sisi ya. Beka eziko, leyo wenze ngumsindo ukuya degrees 180. Ukubhaka imizuzu mane de brown segolide.

dish emangalisayo - salmon kunye iiorenji

Echaza zokupheka izitya eziphambili ngenxa loNyaka oMtsha, kufuneka sinikele ingqalelo oku. pudding kwiintlanzi azikhangele lwendawo phezu kwetafile. Indibaniso iintlanzi kunye iiorenji kakhulu yokuqala. Ngoko ke esityeni ujika ngaphandle okunencasa kakhulu, ngelixa kulungiselelwa nje.

Esi sidlo iza isibheno labo bayathanda ukuba ukuloba imifuniselo ekuphekeni.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 50 grams zeswekile namasi;
• iilamuni ezimbini;
• imifino;
• steaks salmon (500 grams);
• namafutha omnquma;
• orenji ezintlanu;
• ityuwa;
• sesame (ezimbalwa amacephe kwetafile);
• pepper.

Zokupheka izitya salmon:

1. Ekuqaleni, uwahlule intlanzi ibeziziqephu iziqwenga-3 cm zamafu, ungazithambisi ityuwa nepepile.
2. Okulandelayo, kugalela intlama yejusi yelamuni phezu kwazo ukusuka phezulu ukuya ukucwangcisa idyokhwe lula. Beka engqeleni kangangeyure.
3. Ukusenga incindi evela orenji, siyizise ithumba okungepani, ukongeza bhotolo, iswekile.
4. Sipheke abile de sauce sikhula. Nangona njalo ukuluvusa.
5. Okulandelayo, ngobunono Ukusenga steaks ukusuka marinade, pat itawuli yephepha, sesame zapaniruyte, uqhotse icala ngalinye imizuzu ezintandathu ngeoli yomnquma.
6. Emva ziingceba wama- zeentlanzi epleyitini, uyithululele ngesisa uzilungiselele iorenji sauce. Okulandelayo, nivathise kunye izilayi orange, ngamatye kunye neebhanyabhanya. Lungisa isidlo amagqabi. Emva lusidla etafileni kunye call nezalamane. Esi sidlo iya kuba luncedo ngakumbi, umzekelo, yenkuku eqhotsiweyo. Ngenxa yokuba umzimba ako ngcono yintlanzi eshushu ngaphezu inyama okanye inkukhu.

Ekugqibeleni, encinane

Ngoku uyazi ukuba ukupheka shushu kuNyaka oMtsha. Ekubeni izithombe zokupheka ezahlukeneyo ukutya okulungileyo, apho nomdla. Siyathemba ukuba uya kufuneke nokuba sipheke esityeni oyifunayo. luck Good kwishishini culinary!