Inyama ngembiza kunye iitapile kunye nemifuno

Ayifane yenzeke into yinkosikazi ixabisa ekhitshini ngaphandle portioned iimbiza yodongwe. Ayimangalisi loo nto, kuba kubo na, nkqu esityeni kakhulu elula kuthatha phezu incasa ekhethekileyo ezizodwa kunye ngevumba elimnandi. Le Imbiza lula ukulungisa ukutya ukudla loo nto kufuneka ukongeza ioli. Kakade ke, abaninzi kubo walungisa yehagu okanye yenkomo. Inyama ngembiza kunye iitapile kunye nemifuno angalahlekelwa juiciness yawo kwaye ikhangeleka emangalisayo phezu kwetafile lokutyela. Ukongeza, eziko akuyi kufuneka ukuba uhlambe ukusuka isitshizi emva ukupheka.

Ngokubanzi, kunjalo - nto kodwa iingenelo. Ngoko ke, wonke umfazi ufanele Stock up on a isibini zokupheka for isidlo esimnandi embizeni. Okokuqala kufuneka wenze isigqibo malunga izitya. Pot kufuneka zamafu-enqatyisiweyo, kakuhle, asondelelene. Abanye isono abenzi ezivelisa imifuziselo ephantsi-umgangatho, zingcakacile, ne-CAPS ezimagoso-goso, kodwa ngexabiso enomtsalane ukuba umthengi. Abayi kuba nako ukuphumeza isiphumo ofunekayo, "isitovu Russian", inyama ngembiza kunye namazambane ungenza nokuba ngomlilo.

inyama yokupheka Domestic embizeni.

Kuba nokutya uya kufuneka: 2 kg. iitapile, inyama kunye 1.5 iponti amakhowa, 300 gr. itshizi, 4 itswele ezinkulu 200 grams. cream muncu.

Amazambane ukudla amancinci iityhubhu Qhotsa okungepani, kude kube kwisiqingatha ngokwahlukileyo. Itswele olungiswe bacanda, ugalelwe amakhowa eqhotsiweyo zakhutshwa kunye imizuzu emi-5. Ke zonke izithako kunye ityuwa eqokelelwa ngeembiza: kuqala kukho umaleko iitapile kunye umaleko umaleko inyama fungi. Kulo mzekelo, imbiza kufuneka zigcwaliswe kuphela ngesiqingatha. Amakhowa wabeka icephe cream ezimuncu uphinde ngokulandelelana yonke kwakhona. embizeni nganye eliphalalela 100 ml. amanzi, wayigubungela ngazo enesiciko kwaye ngenisa eziko osuke ukuya degrees 200. Emva kwemizuzu engama-20, susa isiciko ufake lo sisi ngaphezulu, kwaye ngoko ke inyama eseleyo ukuba antshwenyile omnye seyure.

Nantsi indlela uyakwazi uyipheke inyama ngembiza ne namazambane:

A iqatha lenyama 800 grams. iziqwenga ezinkulu Qhotsa de brown segolide. Emva koko, enye ikhilogram enye yeetapile eqhotsiweyo, diced kunye 600gr. obude. iminqathe Three sasivele kwi grater erhabaxa, 2 amatswele amakhulu isikwe amakhonkco 2 cloves ikonofile, ezicukucezwe zancinane sicanda. Ukunaba kunokudala inyama, itswele, iminqathe, igalikhi kunye neetapile. Zonke izinto ke ipepile, ityuwa, afefe imifuno kunye neenkowane akugubungele umaleko. Icephe cream exutywe kwisiqingatha iglasi yamanzi kunye umxube batyhileka kwikomityi nganye waza wabeka isiziba ibhotolo.

Iresiphi indlela yokwenza inyama etotini kunye nemifuno.

Kuba amalungiselelo kuya kufuneka ube: iponti yehagu, neqaqobana iimbotyi eziluhlaza, iponti neetapile, 1 pc. pepper, tomato 2 kunye cloves 4 ikonofile, womnqatha ze-2 cucumber ezinkulu zifakwa.

Yemixoxozi, inyama neetapile isikwe iityhubhu, namakhonkco iitumato, iziqwengana pepper kunye neminqathe atyabukile phezu grater, igalikhi Utyunyuziwe. Zonke izithako kwi shift kusembizeni: maleko wokuqala neetapile, iimbotyi ngoko umaleko inyama, ukuba ityuwa nepepile, igalikhi, enongwe yemixoxozi, iipepile, womnqatha ze izilayi yetumato. embizeni ngamnye ezaliswe ngamanzi ngumntu wesithathu, imifuno afefe sisi ya kunye imifuno. Eliswenyiweyo wazibeka eziko imizuzu 40-60 ngama-200.

Enye indlela uyipheke inyama ngembiza ne namazambane:

Nibanqunqe nesiqingatha Kilo lenyama amaqhosha ezinkulu Qhotsa de omdaka segolide, ukongeza kwi ipani iglasi yamanzi, bazicima inyama imizuzu eli-10. Namazambane isikwe iityhubhu Qhotsa, kakhulu, eyenziwe ngepani eyahlukileyo. Imbiza twa inyama, iitapile, umaleko zifakwa amakhowa namakhonkco itswele. Galela 2/3 umhluzi (ifumaneka kwi tyhubhu), uze ufake eziko imizuzu engama-20. Le nyama ke ngoko kuthathwe phandle, wathulula cream walitshiza kwamabala kunye wathumela eziko imizuzu eli-10 "kude."

Meat embizeni iitapile bamkhonza ashushu, esimhlophe isonka uze uhombise kunye amagqabi ngobunono.