Cucumber amafutha - ukudla okunencasa in style oriental

Bambalwa abantu bazi ukuba indawo awazalelwa kuyo cucumber e India. Ngokubanzi, eMpuma, ngalo mfuno iye kwaziwa ukususela phambi kukaKristu. Thina kwabonakala kuphela ngenkulungwane yesithoba yaye ngoko nangoko yaba ethandwa kakhulu. Ngoku, le siqhamo agcwele ukuba imveliso oqhelekileyo. Xa kuqala le iindwendwe lonyaka badla bazame ukufaka kuyo ukutya imihla entsapho. Ngokomthetho cucumber yasetyenziswa ukulungiselela salads ezintsha okanye isongezo, ukuba isuphu yemifuno ebandayo. Ekuqaleni, le mveliso eluhlaza ofana kusenokubonakala engenamsebenzi. Wonke umntu uyazi ukuba cucumber yi-95 amanzi ekhulwini. Kodwa asinguye wonke umntu uyazi ukuba abaseleyo we 5 ekhulwini ngonyaka, ngaphandle kwisakhiwo isityebi weevithamini, iqulathe kubume bayo phantse yonke itafile Mendeleev yakhe. Yemixoxozi, isimiso, loo nto ithathwa imveliso yokutya. kuhle yayo ukusebenzisa ngemihla nokuzila ukudla ngenxa kulawulo ukutyeba. Kodwa ngamanye amaxesha ufuna into engaqhelekanga.

Ekhitshini osempuma ukulungiselela appetizers neesaladi kudala sele isetyenziswe pickles du. Xa uqala kuqala, ukuba ukhangela engaqhelekanga ubuncinane. Kodwa ukupheka - isayensi le experimenters abafuna ukuzama yonke into. Uyose i iitumato kunye seqanda! Ngoko ke kubi ke cucumber? Kukho kakhulu iresiphi elula appetizers, eli candelo engundoqo yona igama lika pickles eqhotsiweyo.

Lokulungiselela yayo kuya kufuneka iseti encinane iimveliso: yemixoxozi, ityuwa, umgubo wengqolowa (ngokuba breading), oli yemifuno (ngokuba ngembiza).

Ukuze ligcwalise kufuneka: cream Sour negalika.

Inkqubo ukupheka elula kakhulu:

1. Cucumber kufuneka uyinqunqe ibe ngamacetyana (imifuno cut encinane ecaleni ngcono).
2. imifuno efakwe ukugcwala kwisitya, olova Ityuwa ushiye ukuba imizuzu eli-10 ukuya kwimveliso te kancinci.
3. Zakhutshwa cucumber incwadi esongwayo umgubo uze agcadwe oli yemifuno de segolide uqweqwe ethenda.
4. Ukulungiselela ukuzaliswa nibusile KFile ngoncedo kumaphephandaba mix ne cream emuncu.
5. cucumber amafutha walala phezu isitya, isiciko phezulu walungisa lokunxibela.

Kubonakala mnandi kakhulu. cucumber zilungisiwe okroqiweyo, nako ukuzisa itafile ze ubavumele ukuba aphole.

Ukudala appetizers okungaqhelekanga kusetyenziselwa kwemifuno kunye ityuwa. Ngamanye amaxesha iindwendwe ivula neselwa pickles, kodwa badle kamsinya akunakwenzeka. Long ukuma imveliso ayide ikwazi kuba, kwaye zisoloko ukuze ulahle ngaphandle imifuno oniwe. Kodwa kukho indlela olukhulu ukusebenzisa imveliso ezishiyekileyo! Kubo ukupheka umxube ogqibeleleyo kwiisendwitshi.

Ukuze wenze oku, kufuneka uthathe: isibini amaqanda, yemixoxozi 6 (uyakwazi pickle), iglasi yobisi, ioli rape, ingqolowa kunye nomgubo

Izimasekile ngokukhawuleza nje:

1. Cucumber zisikwa zibe amakhonkco.
2. Beat amaqanda.
3. Namafutha kuselukhambeni babeka phezu komlilo.
4. Zonke iimveliso iimpethu phezu kwiipleyiti ezahlukeneyo.
5. Xa i oyile eqalisa sethumba, thatha isiqwenga yemixoxozi iyithi nkxu bona plate nganye ngolu hlobo lulandelayo: ubisi - umgubo wengqolowa - amaqanda - babesivusa. Qhotsa imizuzu 2 kwicala ngalinye.

pieces Kugqityiwe ukwambatha ngelaphu elicocekileyo ukususa amafutha kwemfuneko. Amafutha pickles, yaphekwa ngale ndlela sibe incasa alibaleke esityeni ufumana ngokwaneleyo okunesondlo.

Yemixoxozi babe flavour yobuciko angaba naliphi esityeni. Nkqu ifoto a yemixoxozi sele ibangela kutya! Imifuno ingaba nje iqhekeza ezingcakacileyo, ubeke phezu epleyitini ecaleni izilayi inyama ebandayo. imifuno fresh imifuno zeSucculent kunye amathontsi amanzi phezu komhlaba agxininisa imveliso kuluncedo inyama pink. Kubonakala ukuba isongo ziviwa nokuba kude. Kukho iingcali ngubani na elula isaladi of cucumber ukwenza uhombiso yokwenene kwetafile zehlobo. Ukuze wenze oku, wonqanyulwa nje cucumber ibe imicwe ezicekethekileyo lengthwise, ndikuqengqe phezulu waza wabeka ngendlela engaqhelekanga ukuya nembasa. design Top, unako ukuhombisa kunye uhlaza ekhuhlangubeni lakho. On ezi salads angabukela nje enjoy!

nomfanekiso- Human ikwazi okuninzi. kufuneka Kuphela mayingabi lolunye ukoyika ukubeka ecaleni cliches yesiqhelo kunye experiment ngakumbi.