Emnandi turkey

Turkey uthathwa yimveliso elihle yokutya ukuze betshiswa phantse wonke umntu, nokuba ithini na imeko yempilo. Rhoqo sebenzisa isidlo Turkey inzuzo enkulu nawuphi na umzimba. ETurkey ilungele nkqu nabantwana kunye komzimba ukutya. Yeyona inyama zeze, leyo aqalile ekufakeleni umntwana ukususela kwiinyanga 9 yobomi bakhe.

Ezi zidlo eTurkey belusoloko ezinxulumene ne kuqala leeholide zeKresimesi. Kwi-West, kukho babezinikele ukulungiswa kwale ntaka. Kwilizwe lethu, kwaba nzima kakhulu ukufumana zeze, ngoko isidlo yemveli lolonwabo. Kodwa ngexesha lethu, xa pipi liya yaqala ukubonakala ezishelfini lwendidi ngeendidi iivenkile, ezi izitya yaba ifumaneka phantse lonke.

izidlo Ukutya of zeze kunokuqulunqwa njenge njengenxalenye intaka, kwaye ukusuka umzimba wonke. Ukuba ufuna ukupheka ngokupheleleyo zeze, kuya kufuneka i-oveni okanye microwave eliphezulu-volume, kuba le ntaka inkulu kakhulu kwaye oven eqhelekileyo ayikwazi zibekwe.

Ecetywayo ngezantsi iresiphi turkey yi yoqobo kunye okuneziqholo incasa. Ukuze uyose udinga ikarikuni; 0.4 kg kwesibindi lenkomo; 0.4 kg Anut iqokobhe; amaqanda 3; pepper; 50 g ibhotolo; ubisi; 0.2 kg isonka sengqolowa.

Scalded ngamanzi abilayo phezu walnuts kwaye ucoce ukusuka ulusu rough. Amantongomane triturated de egudileyo. isibindi yeBovine agcadwe oyile. Isonka zihlaliswe ngobisi. Xuba kwesibindi ezicujiweyo, isonka crumbled, amaqanda, ibhotolo. Izimasekile Akunakuba kwakufuneka ityiwa. inyama Thrill ungongeza pepper. isidumbu Iinkuku bawuqhole kunye nomxube pepper netyuwa. Turkey ezele Akunakuba, uze uwose de okuphekiweyo eontini, basting rhoqo juice inyama athe izidumbu. Turkey ixesha ukupheka lixhomekeke ubukhulu bayo. Kungcono ukumisela iqondo ukulungela umzimba usebenzisa eyodwa ubushushu inyama. turkey Ready iziqwenga, wakhonza kunye isosi ebomvu newayini ebomvu.

turkey Christmas :

Kuba konyaka izitya kuya kufuneka isidumbu ikarikuni; irayisi ndebe; 0.5 kg uyawathena; 0.4 kg Anut iqokobhe; 50 g ibhotolo; apile 4; 3 amacephe imayonnaise kukutyeba; 100 ml cream ezimuncu; ityuwa; pepper.

Turkey isidumbu ndahlamba ngokupheleleyo kunye obsushivayut. Yena bawuqhole ngononophelo kunye nomxube ipepile netyuwa, zombini ngaphandle nangaphakathi. Kude kube kwisiqingatha ebilisiweyo irayisi exutywe uyawathena zinqunqwe, amantongomane zinqunqwe eziqwenga apple atyabukile. isidumbu elungisiweyo ongahluthanga yinyama okuthambile, emva kwayo athungwe, lubricated kunye nomxube equlathe cream ezimuncu, mayonnaise kunye namasi. Le ntaka iphekwe obushushu ka 180-190 ° C kwi-oveni. Kufuneka wajika ngamathuba athile kwaye lamanzi ngexesha upheka juice inyama.

izitya Main eTurkey ukuvumela ukukhetha up iresiphi leyo khulu wena nendlu yakho. Ezi izitya ubalisa iresiphi zeze yathamba kunye amatswele. Ukulungiselela le isidlo uya kufuneka 1 kg zenyama Turkey; 8 anyanisi aphakathi; 5 iitumato; 50 ml yetumato paste; 200 ml yewayini elibomvu; bacanda parsley, celery fennel; yesithathu lemon; 50 g ibhotolo; paprika engumgubo, ityuwa.

Ukulungiselela le pipi esityeni iziqwenga a la ezinokufumaneka, olova avuthuze, afefe paprika kwaye esandula Liyincule ipepile emnyama, ityuwa kunye Qhotsa macala onke de upholile. Xa inyama ukongeza itswele, isikwe iityhubhu, tomato unama neetamati ezinqunqiweyo. inyama seentlumayo ubushushu medium de ithenda. imizuzu eli-15 phambi kokuphela ukupheka kwisitya thela esithathwini juice, iwayini kunye imifuno. Ngeli xesha, inyama ibe dosolit ngokuthanda kwakho.