Lelonani up for gooseberry yasebusika - jam kunye ichutney

Imivalo gooseberry ubusika, amnandi okanye ezinetyuwa, kukho incasa enkulu. Basenze kunye umdla yismarado kwaye iluncedo iimpawu le berry uyakwazi captivate bonke abathanda ukulondoloza engaqhelekanga. Ezo amalungiselelo ubusika of gooseberry njengoko ijam yasebukhosini - enye ixhaphakileyo, kodwa ke ngelo xesha isakhiwo esifanayo kunye nexesha elide. Kodwa jam gooseberry, ijeli kunye jam - lula kakhulu ukwenza, kodwa akukho okunencasa ngaphantsi. Bapheke ngazo kungaba nkqu umpheki abo basandula kuqalisa. Ichutney yale berry yi ayilolongezo omkhulu inyama okunamafutha, amaphiko yenkuku eqhotsiweyo, inyama yehagu wazosa izonkana.

preform okunencasa gooseberry ebusika

Ichutney - igama engaqhelekanga ezindlebeni zethu. Le East (Indian) spice a sauce, okuneziqholo kwaye piquant. It is wakhonza kunye inyama kunye nentlanzi, zidibene sauce ezisisiseko (ezifana bechamel), kongezwa izonkana eziyolisa intliziyo, usasaze zonka, ukufezekisa amakhono yalo sisi.

Ukuba chutneys yokuqala olulungiswe iziqhamo olukhula kuMzantsi-mpuma Asia (mango, ikhokhonathi), kunye ukwandisa ukuthandwa kuwo zazenziwe iintlobo ezinye iziqhamo kunye nemifuno. Eyona nto iyimbalasane kule sauce kukuba kufuneka oludibanisa kwamagama ukunambitheka ezininzi, ezifana ubumnandi acid. Ngumsebenzi wobugcisa zokupheka eziya kufuna ulwazi iimpawu mveliso.

Kuba ichutney kufanelekile avokhado, iitumato, seqanda, melon, horseradish, ikhaphetshu, iimbotyi, quince, ama-apile kunye namapere. Kunye nobulawu - ijinja, ipepile, nutmeg, igalikhi, abasemagunyeni. Sauce ingalungiswa zombini ngaxeshanye, yaye njengoko kungekhonto. Kubalulekile ukuba texture kancinci non-uniform kwaye lamaqhosha lonke iziqhamo okanye nemifuno. Enye ngobuciko ebalulekileyo amanga neqiniso yokuba ichutney kufuneka nakuwubona iintsuku ezimbalwa ukufumana incasa engcono ngevumba elimnandi.

Nokuvunwa ubusika gooseberry yeyona umhlabeleli fit le nesosi exotic. Qala ekulungiseleleni amaqunube - kuqala yezo ngemela okanye nekhitshi isikere. Hlamba le gooseberries. Kuya kuthatha kilograms malunga enye enesiqingatha. Ngaphandle berry yirubhi, kufuneka iigram kwamakhulu amahlanu itswele, a ijinja ya encinane ingcambu, amathandathu ekhulwini iglasi apile cider iviniga, intloko igalikhi kunye itispuni ikota ebomvu pepper eshushu. Gooseberries netswele zinqunqwe, indawo eyenziwe ngepani kunye ezantsi elingqingqwa, ndinithululele isiqingatha ikhilogramu iswekile. Olungiswe usike KFile. Yongeza ipani kunye ijinja, ipepile kunye neviniga. Woyigalela ityuwa kunye ukuphekela iiyure ezimbini ezinesiqingatha - ubunzima kufuneka eyohlobo olulodwa. Beka endaweni isitya etywiniweyo ukwenzela ukugcinwa.

preform Sweet for gooseberry ebusika (ebomvu)

Ngokuba lo jam kuya kufuneka Kilo of namaqunube, 1300 iigram zeswekile, neendebe ezimbini yamanzi. Galela ulwelo ibe emalirvanny epanini, bilisa. Faka i iswekile kunye kuphekwe isiraphu. Yibeke icocwe amaqunube. Yibilise imizuzu elishumi elinesihlanu, ukhupha umhlwa skimmer. Hayi olupholisa lo, abahluza ngapha a colander, uthululele iingqayi inzalo walungisa. Ekuya kuthungwa ngayo igozi ecocekileyo ngoku cool.