Iresiphi Ndafunyaniswa Ndiphila: mackerel ngatyuwa ekhaya

Mackerel - intlanzi enkulu, ofanelwe intlonipho nothando. Le ohlala ulwandle abangaxhalabisiyo amanqatha okulungileyo naluphi na uhlobo; yaba ngumsi yonke iphela, kuphekwa, wazosa izonkana, ngetyuwa. Indlela pickle mackerel endlwini, ngoko ke naye emnandi, kwaye mhle? Fundani iresiphi ngezantsi. Mackerel ityuwa ajike ngesisa tastier bathenga evenkileni.

Ekhaya Ambassador mackerel

Le ndlela kukho imfihlelo encinane. Izidumbu abe kakhulu ukuba ndikufuna: kwanele ukugawula ngemela. A bit iresiphi engaqhelekanga. mackerel ngetyuwa zifakwa ngalo Ukongezelela nazo juice yayo, ekufumaneni incasa okhethekileyo. Thatha:

• iperi izidumbu mackerel ekhenkcezisiweyo;
• inxenye icephe sugar;
• isiqingatha icephe ityuwa (komhlaba oqhelekileyo medium);
• neshumi mafia pha emnyama;
• izithende medium amagqabi ngowakhe;
• TSP "Vegetty" okanye iziqholo ezifanayo kunye neminqathe.

Ngenxa yoko, ukulungiswa amashwamshwam ngetyuwa mackerel. Iresiphi olulula, oko akuthathi xesha lininzi:

1. Kancinane ndikufuna ze icoce intlanzi, susa izibilini, umsila kunye nentloko. usula owomileyo, iziqwenga amancinci (1.5 cm ububanzi).
2. Jikela elele isitya iswekile, "Vegettu", ityuwa, iertyisi ipepile, yongeza izandla zinqunqwe bay amagqabi, axutywe kakuhle.
3. Ngokulinganayo afefe benezijungqe iintlanzi ityuwa-ukutyabeka umxube, ukuba bayeke kwisitya, ekuya kuthungwa ngayo alumuniyam okanye isiciko.
4. Thumela ngosuku efrijini.

mackerel ngetyuwa: in anetyuwa iresiphi

Iresiphi original ilula kwaye ngexesha elinye. Mackerel ityuwa iba ndeva ngathi fish sitshaye. Le isiphumo kuphunyezwa ngokudibanisa uthene sitshaye. Kukho iintlobo ngeentlobo enjalo phambili uyawathena phambi kokuba yaphuse. Thenga:

• ezintathu iintlanzi;
• a amacephe ezimbalwa sugar;
• namagqabi ezimbini-ezintathu ezinkulu bay;
• neshumi mafia pha esimnandi;
• uyawathena 100g;
• iperi neepakethana eyodwa tea omnyama;
• 3 ezipheleleyo (akukho izilayidi) icephe ityuwa.

Qala ukulungiselela:

1. Lungisa iintlanzi, wayifaka kwisikhongozeli efanelekileyo.
2. Yongeza uyawathena, iertyisi ipepile, bay amagqabi, izandla ezaphukileyo.
3. Iqhawulwa yelitha abilayo iswekile amanzi kunye netyuwa, ukuthoba iingxowa iti, makhe sibile okwemizuzu embalwa, opholileyo phantsi kwenzakalani.
4. Galela i ebandayo (!), Anetyuwa, mackerel, izakhelo "live" ngenxa iintsuku ezimbalwa efrijini.
5. Thatha iintlanzi ngaphandle anetyuwa, osule amalaphu, ogalelwe ioli. Uyinqunqe ibe ngamacetyana, beka amakhonkco itswele okufakwe babakhonza. Umthamo ngetyuwa mackerel (yeresiphi uyawathena) njalo kuvela incasa elihle.

mackerel ngetyuwa

Zama le iresiphi ngokukhawuleza kwaye kulula. mackerel ngetyuwa ulungiselela iyure nje enesiqingatha, kwaye etafileni leeholide soloko ulonwabele nempumelelo efanayo. Lungisa iintlanzi: susa umsila, intloko, usikwe kummango ecaleni ngasemva, ngokucocekileyo (isisu kufuneka yinombolo) ukususa izibilini amathambo. Lungisa umxube ngababini itispuni yetyuwa-enamathela ityuwa, iperi leafs ezintathu nakhandiweyo, ipepper ertyisi eziliqela, kwikota itispuni iswekile. Ngokulinganayo afefe iintlanzi, uyisongele incwadi esongwayo, ambathe sisongele izikhumba, nxiba ipleyiti kunye uthumele kwiiyure 1.5-3 efrijini. Kubonakala fabulously okunencasa mackerel ityuwa.