Khona inkuku eziko? Akukho ngxaki!

Nayiphi ngumama uyazi ukuba khona inkukhu eziko - enye yezona ndlela ikhawuleza kwaye ilula ukupheka ukutya ngokukhawuleza kakhulu okumnandi. Eli nqaku lixoxa zokupheka zixhaphakileyo kulo ukutya eya apheke isidlo kakhulu ukuba ukukholisa indlu kunye neendwendwe.

Khetha i inkukhu phezulu encinane lohamba nekhilogram enye. Qiniseka ukuba Faka intaka ubusuku bonke. Eyona okumnandi kunye aqholiweyo marinade ukuthanda umxube pepper, yejusi yelamuni kunye netyuwa. Ngentsasa kunye inkukhu Ungenza nantoni na ofuna: inkuku okuphekiweyo oveni yonke okanye zafarshirovat kwaye kuphela babhake.

Chicken wafaka phantsi kwesikhumba ukuba ilungiswe ngokukhawuleza kakhulu. Ukuza kuthi ga ngoku, kucetyiswa ukuba qiniseka ukuba Faka indlela ngasentla. Kuba ezinawo-shpigovaniya uyakwazi ukufumana iinketho ezimbalwa.

Option mnye: amakhowa shwaka kakuhle, kunokwenzeka kakhulu. Ngendlela efanayo ufuna ukuyenza itswele kunye nekonofile. Konke oku mxube kakuhle kwaye Qhotsa osekupheleni yokupheka kugalela cream. Emva koko emoyeni xa ukhuselo ivuliwe, faka pepper kunye netyuwa. Ngoku kufuneka kuphola uthando lwabaninzi. Ukongeza, itshizi nothango lwaso elikhulu, usike igalikhi. Zonke izithako ziyabethabethana kakuhle. Ngoku, siqala ukupheka inkukhu ukuyenza prosloechku. Oku kufuna isuntswana bawurhuqa eluswini, walala umaleko kwi ungalanjathiswa.

Option ezimbini: imifuno (iipepile intsimbi, iitumato, amatswele), zinqunqwe zibe iityhubhu, iminqathe kwaye kufuneka ukuba ezicukucezwe zancinane atyabukile. Konke oku mxube Qhotsa e skillet de kuphekwe, yongeza pepper, ityuwa kunye nekonofile batyumke. Lo mxube kufuneka opholileyo, uze uxutywe parmesan coarsely ya. chicken Shpiguem kwakunye varainte elidlulileyo.

Iinketho ezinjalo ofakwe kunokuba okuninzi.

Ngoku Bayibhaka inkuku kwi lezonka elibaselwe ngumoji. Ukulungiselela le nyoni kuba iyure.

Ungazama iresiphi for "Chicken zosiwe nepayina." Lokulungiselela yayo akuyomfuneko ukuba yintaka lonke, kodwa kufuneka umtya. It yagqampa yaya ndikunyibilikise okufakwe e umxube pepper netyuwa. Unga-odola ukutya ukupheka ngokukhawuleza, iziqa Qhotsa yenkuku ayimfuneko de yimbonakalo yegolide. Ngeli xesha, ukulungiselela ezi zilayi nepayina, coarsely tha lo sisi. Ngoku siqala ukubeka isonka esityeni. Okokuqala, phezu ukubhaka yetreyi wathambisa ngokuqinileyo inyama wayibeka, ngoko bandlala pineapples. Fishnet isizathu phezulu mayonnaise kwaye afefe Parmesan sisi. Ukubhaka inkuku kufuneka ibe imizuzu engamashumi amane ukuya amahlanu eziko osuke.

Kakhu- ukutya okunencasa kunye ezinamagqabi nowezonkana ezisicaba ezingenagwele yenkukhu apile. Lokulungiselela kuya kufuneka ukuba Faka intaka ubusuku njengoko kubonisiwe ngentla apha. Kusasa athathe i-apile ezimuncu (Antonovka ngcono) usike umyinge izilayi zabo, ngocoselelo usike sesiqu. Ngoku Osizalisileyo isisu kunye apile iintaka bethunga ngayo. On baking zithanjiswe chicken ebuyiselwe up ingubo zobusi ndenzele kwi-oveni osuke ukuba degrees ezimakhulu mabini. Liqulunqa isidlo elimnandi liya kuba malunga neyure. Emva kweyure, zitsale intaka, wayityatya zentambo ususe. Sishisa, intaka sizibeke ethatyathwe apile zakhe. Esi sidlo kuyimfuneko ukuba kuziswe itafile ngoko nangoko.

Kuye ivumba yenkuku eyodwa adzhika. Lokulungiselela yayo uthatha intaka yonke, yena wawutyabeka kwi adzhika ebusuku, apho ezidityaniswe pepper netyuwa. Ngentsasa elandelayo, kurochkuhoroshenko kuthambisa nkqu eyemayonnaise, wayibeka ngefoyile ye zithanjiswe ngqongqo kakhulu isongiwe. Ngcono khona ukuba kuya kubakho kwiiseli ezininzi alumuniyam eliqinileyo. Ukubhaka inkuku eziko , ungaze iitapile. Ukwenza oku kuya kufuneka ukuba ubilise lonke ze ufake ngaphakathi intaka, ukuhlatywa yokuvungula esiswini. Ephekwe intaka eziko ngendlela efanayo njengoko iresiphi odlulileyo.

Yiba nomdla wokutya!