Oluneenkcukacha iresiphi Charlotte Classic nge apile

Iresiphi Charlotte classic apile uyazi phantse yonke kumpheki. Ngapha koko, ikeyiki elula, kodwa okumnandi kakhulu onjalo dessert kakhulu ethandwa, esebenzisa iziqhamo ezifreshi. Ibangel 'umdla ngokukodwa ukuba ixesha lilonke ekulungiseleleni le mbiza limnandi malunga nesiqingatha seyure.

Inyathelo ngenyathelo iresiphi ukuba uCharlotte Classic nge apile

izithako eziyimfuneko ukuze isiseko:

• soda igumbi lokutyela - 1 itispuni ;
• apple iviniga ukucima Isoda - itispuni e-1;
• Isanti sugar - 1 indebe (ungenza ngaphezulu);
• amaqanda chicken elikhulu - 3-4 iiPC;.
• ngumgubo umgubo omhlophe - 1 indebe;
• oli yemifuno esha - yokuqaba izinto;
• Apples ezivuthiweyo obomvu okanye oluhlaza - 4 iiPC.

izisekelo zokupheka

Charlotte iresiphi classic kunye apile kufuna ngenyameko gama axovula intlama umqathane. Ngapha koko, ukuba anithanga bathobele imithetho ukulungiselela kwesiseko elithozamisayo, akayi kuba iluhlaza yaye ethambileyo singathanda ikeyiki. Ngoko ke kuyafunwa ukuba ndimaphule amaqanda, uze ezohlula izikhupha nabamhlophe, bawabeke phezu izitya ezahlukeneyo. Emva koko, kufuneka ukongeza izikhupha ukuya iswekile axove kubo nefolokhwe-shushu. Kufuneka kwakhona babe ibande iiproteni isabhokhwe de ugwebu anoboya nepeni. Ngaphezu koko, omabini amacandelo kufuneka ahlanganise ndinithululele kubo umgubo wengqolowa. Ngenxa yoko, kufuneka ufumane i qhuqha viscous kunye nezo ulwelo.

Kwakhona iresiphi classic uCharlotte kunye apile olunika ukusetyenziswa okugunyazisiweyo islaked soda lokutyela. Ngapha koko, ngaphandle isiseko lingaphumi kakuhle, nto leyo ethetha ukuba ikeyiki akayi kufumana oluchumileyo kakhulu kwaye emnandi.

isithelo Ukulungiselela

Charlotte yeresiphi apile odidi ifuna ukusetyenziswa kuphela iziqhamo nzima kwaye imnandi. Kufuneka ukuba zihlanjwe kakuhle, uze coca ibhokisi kwembewu thinly kunqunyulwa udiliza. Emva koko ufuna usike apile ibe ngamacetyana ezibhityileyo. Ngoko ke ukuba ngaba sabamnyama emoyeni, kungakuhle ukuphatha ngokukhawuleza phambi kokuba ukubeka intlama abanye kwisitya.

Formation of Sweet

Classic pie apile okuphekiweyo eziko ngendlela ekhethekileyo uphuphu. Kufuneka kuqokelelwa, shushu kancinane kwaye eninzi. Okulandelayo, emazantsi izitya ifuna ½ inxalenye zakhutshwa apile kakuhle ibuthuma khona, uze ugalele intlama iphela kwaye akawuvingca iziqhamo kwakhona ezinqunqiweyo.

dessert unyango Ubushushu

Ukwenza intlama kuvuka kakuhle ngexesha ukubhaka, kufuneka abekwe eziko ashushu kakhulu. Kubalulekile ukuphawula ukuba nomqhathane ikhekhe sponge kunye apile neziseko ziya kuba zilungele ngokupheleleyo ukusetyenziswa kuphela emva kwemizuzu engama-60. Emva intlama, babe propechetsya kamnandi, kufuneka ukuba asuse ukungunda ngokusebenzisa iincakuba sibekwe tortnitsu.

Indlela ukukhonza dessert etafileni

Ikhekhe sponge ne-apile mayinikwe ziindwendwe zakhutshwa refrigerated. Kuba ubuhle imveliso limnandi, uyakwazi afefe iswekile olungumgubo okanye zigqunywe icing itshokolethi. Kukwacetyiswa kwakhona ukuba isicelo uCharlotte neti eshushu ubisi olomeleleyo.