Iresiphi oluneenkcukacha ravioli inyama

Iresiphi ravioli inyama uyazi phantse wonke ummi welizwe lethu. Ngapha koko, le "ezindlebeni" bahlala esityeni yemveli Russian, ukusuka apho kungekho namnye unako ukwala. Kufuneka kuqatshelwe ukuba iimveliso ezifana zenziwa lula ngokufanelekileyo. Ukongezelela, balungiselele ngenxa elizayo uze uyithabathe, uyipheke ngqo isidlo.

Inyathelo ngenyathelo iresiphi ravioli ekhaya kunye nenyama

Awona macandelo eziyimfuneko ukuze isiseko:

• amaqanda ezinkulu - 3 iiPC;.
• nomgubo emhlophe, ingqolowa - 1 kg (ukongeza Ebubanzini iziseko);
• amanzi okusela - 1/3 indebe;
• ityuwa iodine okuhle - ezimbalwa pinches.

izisekelo zokupheka

Traditional amadombolo iresiphi inyama kubandakanya ukusetyenziswa intlama yeqanda. Ukudala ufuna ukwahlula amaqanda enkulu ngokweengqayi, ngoko balibetha kanobom ifolokhwe zabo, ugalele ityuwa ecikizekileyo iodine, ugalele amanzi okusela uzidibanise umgubo. Wokuxova kufuneka esekelwe kwimeko eweni, kungenjalo iimveliso inyama kuwa ngaphandle ngexesha unyango ubushushu. Le ntlama ogqityiweyo Kucetyiswa ukuba azisongele wrap zeplastiki ushiye kule ndawo, xa nilungiselela Akunakuba aqholiweyo.

Iresiphi ravioli inyama kufuna kuphela toppings ephantsi-fat. Ukuza kuthi ga ngoku, izithako zilandelayo kufuneka ithengwe:

• yenkomo, yemvu okanye yehagu ndayame (isicelo sobuqu) - 600 g;
• enkulu bulb itswele - iintloko-3;
• pimento powder, ityuwa naphakathi - ukongeza kwi esizithandayo.

Akunakuba ukupheka

Ngaphambi kokuba uqale sculpt amadombolo zicocekile, kufuneka ilungiswe Akunakuba aqholiweyo. Ukuze wenze oku, ahlambe iqhekeza ephantsi-fat inyama yenyama, ngoko lunqamle nibanqunqe kunye itswele kwi grinder inyama. Emva koko, onke amacandelo afunekayo ukuxuba, enongwe zabo ityuwa okuqhelekileyo nepepile.

ukwakheka iimveliso

Ukwenza i semifinished izandla zakhe kufuneka ibe ezicukucezwe zancinane intlama iqanda umqulu kunye isikhonkwane lothuli, uze bancwela ibe ngamacetyana (ubukhulu ukuya ku-5 cm), usebenzisa iglasi okanye iglasi ubukhulu ezifanelekileyo. Ngaphezu koko, kumbindi iqhekeza ngalinye ezingundoqo ezifunekayo ukuze babeke 1 dessert ukhamba inyama okuthambile, aliqhawule imiphetho. Ukunaba akhiwe semifinished mayimane kwi ibhodi ukusika okanye naliphi na elinye iphepha in advance wafefa umgubo wengqolowa.

unyango ubushushu

Ravioli ne iresiphi inyama icebisa ukuba usebenzisa ngetyuwa kancinci emanzini abilayo ukuze iimveliso eziphantse-ogqityiweyo. Ngaphambi kokuba ufake kuyo, zonke iimveliso kwasekwa, ulwelo kufuneka kusoloko makuziwe kwethumba. Lungiselela amadombolo ekhaya kufuneka ungabi ngaphezu kwemizuzu eyi-15-23, kungenjalo uyipheke babuye ngaphandle Ekse.

Indlela ukunikela esityeni etafileni

amadombolo Meat enqwenelekayo isicelo isidlo eshushu kunye cream emuncu, isoso, mayonnaise, horseradish kunye nezinye izithako aqholiweyo.

inkcazelo eluncedo

Okumangalisayo kukuba, amadombolo kunye ikhaphetshu kunye nenyama bemizi hayi ngaphantsi ezithandwayo kune 'iindlebe "Classic. Kuba lokulungiselela ukuwavala ezinjalo kufuneka luyacolwa ndicande zemifuno ezingenisiweyo, waza olova endinokuwucima ngayo kunye Qhotsa ngeoli kajongilanga. Okulandelayo, baluphose khaphetshu kufuneka kwi yenkomo emhlabeni eqhelekileyo kakhle.