Beef in French eziko: iresiphi

Yakhe evelele isidlo yenkomo ekhoyo phantse kuzo zonke Cuisine sikazwelonke abantu behlabathi, yonke yokutyela self-nokuhlonipha anayo menu yayo iinketho eziliqela ukutya ezenziwe yemvu.

Ukuba ugqiba ukuba ubaphathe wena kunye nezalamane okunencasa esityeni engenamsebenzi, zama ukuba sipheke incasa nanto ukutya - yenkomo ephekwe isiFrentshi.

Indlela ukubhaka inyama eziko

Yenkomo, leyo waya eziko iba incasa engaqhelekanga okanye nanto. Ukubhaka inyama kufuna ixesha elininzi, ongabunyamezeliyo Khawuleza, ngoko ngokusisiseko esojiwe ngeeholide ezinkulu, xa itafile festive ukuya iindwendwe abathandekayo. Ukuze yenkomo e French eziko waba wobugcisa lokwenyaniso izakhono zakho zokupheka, kufuneka ukuba uyigcine imithetho ethile.

Eyokuqala imeko kubalulekile ukufumana ezingcono iziphumo - kukhethwe yenkomo intwana esemgangathweni. Okwesibini - ke ukukhetha ngendlela efanelekileyo, elula sokubhaka. Ke ekugqibeleni, eyesithathu - amaqondo kunye nexesha ixesha upheka inyama.

Onke amanye amacandelo iresiphi, ezifana nemali isinongo, ityuwa, imifuno kunye nezinye izongezelelo - kuba ngokuqinisekileyo kukho into oyithandayo, kodwa kucetyiswa ukuba ulandele izikhokelo iresiphi.

Indlela ukukhetha iqhekeza lasekunene inyama

Beef in French eziko iya kuba nencasa kunye nencindi kuphela xa iqhekeza lasekunene inyama ekhethiweyo. Kufuneka ube umbala enzulu obomvu, zinuke okulungileyo, babe isakhiwo elastic ezinezikhondo. Beef in French - esa yonke imini etafileni, kwaye kungcono ukuba clip ukusuka sisidumbu sezinto eziphilileyo, nto leyo ngaphezu kweminyaka emibini. Le ndawo kakhulu efanelekileyo kaJohn zizinto podpoyasnichnaya blade kwezihlunu, ukulisika ukuphumla. Qaphela ukuba kukho kancinci kangangoko kule iqhekeza ekhethiweyo umtya wahlala ezityebileyo plenochek - oku kuya kongela wena ukusuka kumsebenzi elide ukucoca iqhekeza kobutyobo kwemfuneko.

Luhlobo olunjani izitya ukuyisebenzisa ngenxa kaJohn

Uninzi bemizi yokuba neseti omhle onomtsalane impahla ezahlukeneyo nekhitshi ekuphekeni ezahlukeneyo izitya. Inyama in French - iresiphi yenkomo leyo kufuneka propechena kakuhle. Ukuze bazuze iziphumo ezisemagqabini, kufuneka asebenzise ifomu echanekileyo sokubhaka. Omnye uya kuba conductivity kakhulu thermal intsimbi emangalisayo, iitreyi zamafu wayifu--high macala.

Ixesha kunye lobushushu baking

Okokuqala kufuneka wenze isigqibo ukuba yintoni umphumo ufuna ukufumana. Nkomo French kuthetha eziko browned uqweqwe sisi crunchy ndenzele kungcono kwiqondo lobushushu kunokuba phezulu, malunga 220-250 ° C, ukulungiselela ixesha elifutshane. Ezinye zokupheka yale ukutya Kucetyiswa ukuba bazalise umaleko phezulu samasi imizuzu embalwa de ukutya okuphekiweyo. Kulo mzekelo ubushushu kaJohn kufuneka incitshiswe ku 150 ° C, yaye emva nokongeza sisi ukwandisa ubushushu ku 220 ° C.

Indlela nokulungisa inyama kaJohn

Phambi kokuba uqale uyipheke inyama, kufuneka icocwe obugqithisileyo umboniso, ahlambe emanzini abandayo yaye owomileyo itawuli cotton. Ekubeni yenkomo kuqwalaselwa "owomileyo", inyama okt ibhityile, ngoko ayinike soft kunye nokuthintela yome ngexesha ukubhaka ukunceda amanye amaqhinga asetyenziswa abapheki abanamava. Umzekelo, ukuba azisongele komo ibe imicwe ubhityileyo Bacon okanye lard izilayi inyama ngamaqhekeza amancinci Bacon. Inyama in French - iresiphi yenkomo leyo nje enye kufuneka ibe 'owomileyo ", ngoko la macebiso ezilula ziya kuwa ayikwazanga kuba luncedo ngakumbi.

Imigaqo ngokubanzi yokupheka yenkomo in French

Xa Kwenzeka ukuba le ndlela lunghiselela yehagu, kodwa yenkomo in French - hayi ngaphantsi kwe eziluncuthu iyindlela, esityeni bayihombise isidlo festive, yaye ngokuqinisekileyo iya enanditshwa abathengi eyona inzima.

Ngoko ke, xa iresiphi yenkomo French. Photo of esityeni igqityiwe, kwaye inyathelo lethu ngenyathelo iresiphi kuya kunceda hostesses bangenamava. Akukho okunzima ngayo.

Yaye yonke Inkosikazi abanamava uyazi ukuba ukupheka yenkomo in French. Tips for nabani kuza lokuposa.

Into yokuqala ukuyenza - kulungiselelwe kwindawo efanelekileyo inyama. Ngenxa yoko, njengokuba sele kukhankanyiwe apha ngentla, kufuneka icocwe ngamanqatha kwemfuneko ngemithambo, ahlambe kakuhle ngamanzi abandayo, eyomileyo pat itawuli okanye kwamalweyile. Emveni kwezi nkqubo, i umtya isikwe maleko ezibhityileyo. Zonke iinyama kahle yokugxotha, ityuwa, afefe kunye nobulawu, nxiba bhaka uyithambise itreyi imali encinane yeoli.

Itswele, iitumato, iitapile uyinqunqe ibe ngamacetyana. Inyama yonke layers kwasasazeka: amakhonkco itswele - eyemayonnaise - iitumato - eyemayonnaise - iitapile - eyemayonnaise (musa ukulibala kancinci ukongeza ezinye ityuwa nepepile). Phakathi iitumato neetapile angabekwa sisi ya ku grater irhabaxa. Thela, nowezojiweyo ngepani iglasi yamanzi - oku kwenziwa ukuze aphephe izithako okusula.

Yokubhaka ithunyelwa kwindawo eshushu kakuhle - ukuya 190-200 ° C - eziko ngeyure enye. Emva kweli xesha, le fom kufuneka zisuswe eziko, egubungele inyama kunye nemifuno coarsely ya sisi, ukuphakamisa iqondo lobushushu kwi-220 ° C uwose de omdaka upholile segolide.

Malunga nendlela ukondla kakuhle ephekwe yenkomo isiFrentshi, oko kuya kuxoxwa ngezantsi.

Beef iresiphi 'isiFrentshi kunye anika "

Ukuba ufuna ukwenza loo nyama in French nokuba emnandi ngakumbi, eyona win-win khetho kongeza makhowa ezisisiseko iresiphi. Kusenokuba amakhowa, amakhowa Oyster, kwaye nkqu amakhowa fresh. Ukuze Barhole incasa yawo epheleleyo kunye livumba inyama, kufuneka ungasasazeki ngaphezulu onke zikhabane ezikhoyo. Kubhetele ukuba makhowa ngqo kwi uyandizulela yenkomo.

Ngoko ke, ngokuba ekuphekeni yenkomo in French kunye amakhowa kufuneka:

- yenkomo;

- cream omuncu;

- amazambane;

- cheese iintlobo;

- anyanisi;

- awafanele;

- imayonnaise;

- igalikhi okutsha;

- soft samasi ;

- isinongo yenkomo.

Imali ngqo izithako kule iresiphi, siye sagqiba ukuba ukucacisa, experiment, ukunika ukulawula ekhuhlangubeni kunye neminqweno yakho.

Njengoko sele kukhankanyiwe ngentla apha, intwana yenkomo kufuneka ahlambe, eyomileyo, ngokucacileyo bonke ononyawo. Sika inyama ibe ngomaleko hayi kwentshinyela oku kakuhle avuthuze. Hi ndlela leyi, ukubetha inyama ngcono wakuphendula umboniso - ezigcinayo nina lokuxhaphaza elandelayo kwase evela bechola amancinci kunye juice inyama.

Afefe iqhekeza ngalinye kunye nobulawu, ityuwa kunye negrisi kunye imali encinane imayonnaise.

Amakhowa Sendizihlambile kakuhle, ukususela amakhowa ukususa isiciko plenochku phezulu. Uyinqunqe ibe ngamacetyana ezicekethekileyo, ukuba zincinane, unako niwabele yonke. Sauté makhowa kunye itswele kancinane de zithambe.

Ikonofile wacanda masher okanye tofo ezinqunqiweyo. Gawulani itswele ibe emakhonkcweni ezibhityileyo. Sisi zothango ngokusebenzisa iiseli ezinkulu kwaye yahlulwe iinxalenye ezimbini - enye encinane, owesibini kancinane ngakumbi.
Kwesinye isitya ukudibanisa cream ezimuncu, inyama isinongo ukuba, inani elincinane etshizi ya, igalikhi, imifuno luyacolwa zinqunqwe, ityuwa.

amakhowa luthando ugalelwe cream itshizi, wayifaka ikomityi umxube cream ezimuncu. Axutywe kakuhle.

Siqala ukuba kusetyenziswe kunokudala inyama yenkomo eliphekwe French.

Xa yokubhaka dish twa umaleko uyithambise inyama, amatswele, bukhrim mushroom mass. On top of bonke ubungangamsha izele itshizi ya.

Ephekwe inyama imizuzu emalunga nama-40 ngo osuke 220 ° C eziko.

Njani isicelo yenkomo wapheka

Ngoko ke inkqubo yokupheka yafikelela esiphelweni, ngexesha ukususa uhlobo ukusuka eziko. Akukho mfuneko ukwenza oku kanye. Cima isitovu, vula kancinane emnyango kunye
Nika esityeni luphumlo encinane, imizuzu emihlanu kwanele. Emva koko ukususa imilo lezonka, shiya urhangqo ngefoyile "zivuthwe" imizuzu elishumi elinesihlanu.

yenkomo okuphekwe French eziko ikhutshwa kwi izabelo osuke nembasa. Njengoko umhombiso, ungasebenzisa imifino, iitumato cherry ahluka, imifino, yeminquma kunye nezinye izinto ezifanelekileyo.

Yiba nomdla wokutya!