Iresiphi pilaf Uzbek yenkukhu. Indlela ukupheka Uzbek pilaf yenkukhu?

Plov - isidlo oluthandayo Uzbeks, ukuba alungiselele bonke zihlandlo: yokuzalwa, imitshato, kabuhlungu isiganeko. Kukho malunga nama-130 zokupheka bakhe. Oku kunokuba isityebi isitya, kodwa akukho nzima kakhulu kwi esiswini. Traditional pilaf classical Uzbek okuphekiweyo kunye njengamatakane kukungxawu kwi mililo evulekileyo. Ke imvu ayikho ekhuhlangubeni wonke, kodwa yehagu ngamanqatha ngokwaneleyo, ngoko ke ukhetho best - a pilaf inyama yenkuku. Ukudla, oko kudliwa kuzo izifo ezahlukeneyo esiswini, kakuhle, ixabiso ayibizi kakhulu. Ngoko ke imali ukupheka pilaf Chicken kungaba wonke.

Pilaf yenkukhu. Iresiphi Classic Uzbek

Kweli hlabathi lanamhlanje musa usoloko ithuba ukupheka pilaf ngomlilo, yaye ukwala ngenxa yoko le mbiza simangalisayo mfuneko. Kwaye epleyitini eqhelekileyo, ekhaya, oko kuvela okunencasa kakhulu, ukuba engalingani echanekileyo silazi ubuqili zokupheka. Njengoko yaziwa, pilaf soze kakhulu kakhulu, kwaye ukuba akadla yonke ngexesha elinye, ngoko ngenxa yokuba esityeni uya kuma kwisibandisi, oko singalahlekani incasa yawo, ukuze ngokulula balilungiselele kukuninzi. Indlela ukupheka Uzbek pilaf yenkukhu? Iresiphi iya thaca kuni ngezantsi. It yenzelwe 8-10 servings.

izithako

Iresiphi pilaf Uzbek yenkukhu kuyinto snap. Kuba ukulungiswa kufuneka senze iimveliso zilandelayo:

• inyama Chicken - 1 kg (ekukhethwa ukuba badle betyebile ukuya nerisotto lwaba owomileyo, imilenze ngokuphelele, ayikhuthazwa tu into yokuba ukusebenzisa amabele inkuku kuphela).
• Irayisi - phawundi (sebenzisa iintlobo kuphela esiluqilima zerayisi elide-ingqolowa, ngokuyinene, ukuba uya grade devzira, akukho ngxaki wayo unako ukuthenga ezivenkileni).
• oli yemifuno - hayi ngaphantsi kwesiqingatha iglasi.
• Iminqathe - ukuyinqanda.
• Itswele - ngaphantsi kancinane nje esikiti.
• Igalikhi - iintloko-2 (akunqwenelekile ukuba KFile abatsha).
• SeTyuwa, ipepile kunye namakha pilaf ngokwesicelo.

ukulungiselela

Ngoko ke, indlela ukulungiselela pilaf Chicken? Ngu (iresiphi Uzbek) nobuchwepheshe kufuneka bathobele ezi zikhokelo zilandelayo:

1. anyanisi ezicocekileyo, bancwela iziqingatha ezibini eshiya isitya ngamanzi abandayo. Ngelo xesha, ahlambe usike iziqwenga naphakathi inyama kulo malunga alingane. Meat ebekwe bucala, zikhuphe itswele bancwela ezingcakacileyo kakhulu kwisiqingatha-amakhonkco. Emva koko usike iminqathe. Ukuze ufumane Uzbek pilaf lenene, imifuno kufuneka kunqunyulwa imicu nje ezingcakacileyo elide, kwaye ungazithambisi phezu grater irhabaxa. Kwi imali leminqathe, wafaka irayisi, kuxhomekeke kwibala lawo. E Uzbekistan, akukho iresiphi iikherothi pilaf ajike emhlophe, ibizwa ngokuba umtshato ndenzele kuphela kulo mbhiyozo.
2. Beka kwinkonkxa ingenanto ku nangokupheka ubushushu eliphakathi kwi, ugalele ioli yemifuno. Xa ngokwanele ukuba wotha ngobunono ukulahla itswele, ukukhwezela, ukuzise ukuya phakathi epanini kaJohn kwaye ukongeza inyama. Kude ngokupheleleyo okuphekwe Akuyomfuneko ukuzisa ngokwaneleyo lula uqhotse malunga 5-7 imizuzu. Emva koko ukongeza iminqathe. Akukho mfuneko yokuba ulinde de zonke izithako afike ukulungela. Ukulungela efunekayo leminqathe nga kumiselwa imbonakalo: ukuba kulungile sigobe ngelixa ukukhwezela. Yongeza ityuwa, ipepile nezinye izinongo. Xa iminqathe kuya kufuneka ulungele, yongeza amanzi abilayo, ukuze amanzi zagutyungelwa zonke izithako. Ibila ngaphezulu abile imizuzu engama-20 ubuncinane. Kubalulekile ukuba uzame ukuba ityiwa. Umhluzi kufuneka ibe amtyuba. ipateni Figure ngexesha zokupheka ziya ukufunxa ezinye ityuwa. Le isuphu kuthiwa zirvak. Lingalungiswa kwangaphambili ukwenzela ukuba inkqubo pilaf yokupheka alulibaziseki. Kukho inkolelo yokuba ixesha elide zirvak kucinywa,-GET pilaf tastier.
3. Xa zirvak add irayisi, pre-ngamanzi kakuhle. Okulandelayo umpheki nerisotto de irayisi iye wendele phantse zonke emanzini.
4. KFile yam, kodwa ndingakunqumli. Senza isibotho elincinane irayisi esiphela kwaye makabulawe neekinofile. Angenziwa uvale isiciko, ukunciphisa ubushushu ukuya phantsi ndilindele malunga imizuzu eli-15 ngoko ukuthatha sikhongozeli imvulophu lomlilo pan itawuli kunye pilaf ukunika ukudlulisa imizuzu engama-20.
5. Esityeni sesilungile. U angasindisa itafile nolonwabo iindwendwe.

pilaf Uzbek. Iresiphi multivarka in (chicken)

Multivarka - eyasungulwa elula kakhulu, nto leyo lula kakhulu inkqubo zokupheka, kwaye okona kubaluleke kakhulu, konga ixesha elixabisekileyo.

In multivarka ukupheka nantoni na evela papa ezilula kunye namaqebengwana uwugqiba lesibini namnye. Kwakhona, oko kwenza pilaf yokwenene, nto leyo kakhulu ezahlukene ukusuka Uzbek esityeni kazwelonke ezaziwayo-kakuhle.

Multivarki kuza zobungakanani ezahlukeneyo, kodwa ubukhulu becala yokuba zenzelwe ukuba ulungiselelo isixa esikhulu ukutya, ngoko iresiphi ilandelayo ayenzelwanga ukuba inani elikhulu servings. Ukongeza, ukuba ekulungiseleleni pilaf kwi kukungxawu okanye ipani Kucetyiswa ukuba ngaphezulu ngamanqatha inxalenye inkuku, i multivarka ungenza ukutya kakhulu yenkukhu.

amacandelo afunekayo

Ngoko ukupheka pilaf Uzbek yenkukhu (iresiphi kunye photo - kwinqaku), kufuneka ezi mveliso zilandelayo:

1. Umbindi amabele ezimbini inkuku.
2. Figure durum - 1 ikomityi.
3. oli yemifuno - malunga isiqingatha sekomityi (ungasebenzisa kunye bukhrim).
4. Itswele - 1 pc.
5. Iminqathe - 1 pc.
6. Ukusela amanzi - iikomityi ezimbini ezinesiqingatha.
7. Ityuwa, ipepile, nobulawu.

Imiyalelo lokulungiselela

Iresiphi pilaf Uzbek yenkukhu kubandakanya le manyathelo alandelayo:

1. Yenza multivarku kwimowudi ngembiza, yongeza ioli. Nangona uyafudumala phezulu, wayityatya inyama alityatye amancinci. Xa i oyile itshiswa, ukongeza inyama nokupheka lemizuzu eli-10.
2. Nangona inyama nowento ekroqiweyo, kufuneka usike riki nesiqingatha amakhonkco kunye neminqathe zibe imicwe ezibhityileyo. Yongeza multivarku nokuqhubeka uqhotse imizuzu eli-10.
3. Yongeza isitsha isixhobo kakuhle irayisi ndahlamba, iziqholo kunye netyuwa, kucwangciso saute efanayo omnye imizuzu 5 Oku kukuqinisekisa ukuba irayisi umandlalo ioli pilaf wayengekho owomileyo.
4. Yongeza amanzi multivarku ziquka i "Pilaf" okanye "Figure". Ixesha lidla elibekwe ngokuzenzekelayo. Emva kokuba inkqubo Ukuvalwa beme imizuzu engama-20, kwaye ke uya kunikwa etafileni.

Secrets womgqomo pilaf Uzbek e yimbiza

Ukuba uyakwazi uye kweli lizwe, ekhefini, ukongeza kebabs zemveli, ungenza wenze pilaf ngokwenene Uzbek kwi lomlilo kukungxawu, njengoko kulindelekile. Ukulungiselela le ukutya kufuneka mveliso zilandelayo (zonke izithako eziphambili kufuneka kuvotwe apho izinga enye ukuya kwenye, ngaphandle itswele, zayo kancinane ngaphantsi)

• Figure durum.
• inyama Chicken.
• Iminqathe (nge-nerayisi).
• Anyanisi.
• Garlic.
• oli yemifuno.
• Ityuwa, ipepile, nobulawu, barberry.

Indlela ukupheka?

Iresiphi pilaf Uzbek yenkukhu kwi kukungxawu kuyinto snap. Kufuneka zilandele ngqo le miyalelo ilandelayo:

1. Isilayi inyama, nemisesane itswele kunye neentonga iikherothi. Pula kakuhle irayisi kunye nekonofile, hayi ekucoceni kuyo.
2. Fudumeza i-oyile i kukungxawu, uqhotse itswele, ukongeza inyama, kancinane emva koko - iminqathe, ityuwa kunye nobulawu. Emva kokuba kaJohn encinane kugalela amanzi abilayo ze ubilise phezu abile, i elide, ngcono, ixesha liyavuma, kodwa hayi ngaphantsi kwesiqingatha seyure.
3. Xa zirvak ilungele, kuyimfuneko ukuba agalele irayisi angena kulo, yongeza amanzi njengoko kuyimfuneko. Kunqweneleka ukuba ukuvavanya ukuba ityiwa.
4. Cook ubushushu medium phezu de onke amalungiselelo, ongeze isahlulo cloves ikonofile yonke imizuzu omnye imizuzu eli-15, ngoko susa iketile emlilweni kwaye kuyo utywala lezimali.

Ngoku uyazi indlela iresiphi pilaf Uzbek yenkukhu, akukho namnye. Kusimangalise abahlobo nezalamane zakho. Yiba nomdla wokutya!