Indlela apheke umnqathe esimnandi: iiresiphi

Kulilishwa ukuba enjalo ngemihla yamandulo eRashiya, osho lomfuno theniphu, Ngokufa ulibele. Yiyiphi kuphela akazange upheke - isidudu, isuphu, kvass, izonkana eziyolisa intliziyo. Kule mihla, abaninzi nakubona yintoni na incasa le mveliso. Kwinqaku langoku sichaza iiresiphi ezimbini uyakwazi ukufunda apho ukupheka theniphu eziko kunye multivarka.

Zombini iindlela ezifanayo nezo ancedisayo njenge "iimbiza" abotshwe ofakwe ezahlukeneyo. Phambi izithako ngokugcwalisa umnqathe kuqala kuyimfuneko ukuba ubilise de ihafu, uze kukhulula engaphakathi yintlama lweHo- Taper ngobunono Ndolutshayela itispuni, eshiya a Ebubanzini bodonga malunga 1.5-2 cm. Kuphela emva kweli nqanaba wokuqala kuzaliswa "indebe" engaqhelekanga Akunakuba yinto eyahlukileyo. Indlela apheke umnqathe esimnandi? Sebenzisa iimveliso ezahlukeneyo ngokupheleleyo - ukusuka papa ezineswekile amacandelo inyama fungal. Dish okuphekwe 'imbiza' yendalo, kunye nayiphi na toppings ukufumana elimnandi kunye athambileyo!

Indlela apheke umnqathe esimnandi: iresiphi anika eqhotsiweyo

Kuba Akunakuba theniphu ezintathu naphakathi alandelayo amacandelo eqhelekileyo ezifunekayo:

• 250-300 g amakhowa ezintsha okanye zifakwa;
• 2 anyanisi;
• 2 tbsp. l. nayiphi oli yemifuno;
• ½ iglasi tumbler okuneziqholo isosi yetumato okanye incindi;
• ityuwa kunye nobulawu ukunambitha.

Coca makhowa kunye tofo nibanqunqe ngemela, kunye itswele. Qhotsa ubunzima kwi ngembiza eshushu ioli, ubulawu isinongo ngoko nangoko. Lo mlilo kufuneka eliphakathi ukuya ulwelo makhowa ngokukhawuleza ngumphunga kwaye ezitum. Xuba ngembiza ngenxa kokuphalwa kunye zinqunqwe yintlama umnqathe piquant balizalise ubunzima preform. Faka i "Iimbiza" abotshwe kwifomu ze ugalele sauce tomato. Indlela apheke umnqathe esimnandi ukufumana ukunambitha olunye? Unga ukubuyisela sauce tomato kunye cream ezimuncu okanye ubisi. Babhake esityeni kwi-oveni kwi avareji lobushushu, legqunyiwe top ngefoyile, malunga nemizuzu engama-15-20.

Indlela ukupheka theniphu e multivarka

Ukuze ukugcwalisa indebe enesakhono 2.5 l uthathe 7-10-PC. theniphu. Akunakuba yinto eyenziwe mveliso zilandelayo:

• 300 g yehagu ukusilwa, okanye nayiphi na enye Akunakuba;
• 100 g ye irayisi wahlamba wapheka;
• 2 cloves ezincinane begalikhi;
• bama parsley entsha okanye kungahlala;
• 1 indebe nayiphi oli yemifuno;
• 1 indebe tomato kamnandi okubizwa ukusuka iziqhamo;
• isinongo, ityuwa.

Qhotsa itswele kunye nekonofile kwaye dibanisa inyama okuthambile, irayisi kunye imifuno ezinqunqiweyo. Ubunzima ngenxa Zalisa umnqathe walungisa. Galela i oyile Multivarki imifuno ezantsi uze uyibeke phezu iimveliso eziphantse-ogqityiweyo. Indlela apheke umnqathe esimnandi? Okokuqala, vula kwisixhobo imizuzu emi-5, khetha imo "yokubhaka." Emva koko bhala phezulu iitheniphu isosi yetumato exutywe kunye yamanzi. Inqanaba elilandelayo - imizuzu engama-40 ikwimo efanayo "yokubhaka." Ukuze umnqathe laba eliphambili, ungenza uwaphalazele kwi nkqu imali encinane sauce xa kuyimfuneko. Ekugqibeleni, khetha i "icima" imo, kwaye ke esityeni imizuzu eli-10. umnqathe elimnandi ukulungele! Mkhonzeni phezu kwetafile kunye iitapile ebilisiweyo okanye iitapile ezicujiweyo.