Iresiphi yakudala inyama in French

Ukuze kusimangalise iindwendwe zakho, musa ukuba ukulungiselela izitya nengqikelelo kubandakanya inani elikhulu lwezithako. Ngapha koko, zingatya esityeni elula -abo inyama isiFrentshi. Kungakhathaliseki ukuba ibinjani na inyama yokuthatyathwa nokulungiselela izitya (yenkuku okanye yehagu), isiFrentshi, kube kunjalo, okunencasa kakhulu nokunesondlo kunye ukubambelela ngokungqongqo yeresiphi kwenyama yokupheka.

Namhlanje, kukho iiresiphi ezimbalwa esisiseko, indlela uyipheke inyama in French:

• Inyama e French tumato;
• Inyama e French kunye anika;
• Inyama e French kunye neetapile.

Ethandwa kakhulu iresiphi lokugqibela - inyama in French kunye neetapile. Oku kucingwa ukuba kube Classic.

Lungiselela izithako zokupheka izitya

Kufuneka kuqala ukhethe iqhekeza entsha inyama ndinqumle kuyo ngaphesheya nanini. Ngenxa oku kuya kuba lula ukuba kunye, xa kukho imfuneko, iziqwenga eziliqela nembasa.

Kubalulekile ukukhumbula ukuba Ukuphathwa kunye nokulungiselela umgangatho zinyibilikisiwe iqatha lenyama uya kwenza esityeni kakhulu Ekse.

Ububanzi inyama esityeni sokupheka kufuneka ungabi ngaphezu kweesentimitha ezimbini. intwana ngokwayo akufuneki lincinane kakhulu. Ngelo xesha ke kufuneka ukubujika ubuso macala onke. Xa inyama esisifebe, kuba bawuqhole ngetyuwa kunye nobulawu.

ukhathalelo Pre kufuneka athathwe malunga ubukho zifakwa itswele, nto leyo ifakiwe iresiphi inyama French njengomnye elinye izithako kubalulekile. Ukulungiselela le marinade, kufuneka isikhongozelo ukuba ugalele amanzi lupholile ebilisiweyo, yongeza niyagrenyana, ityuwa nepepile ukuba incasa. Kubangela walala phantsi marinade zinqunqwe amakhonkco itswele.

Ukuqubuda ngolu hlobo lulandelayo tixi ukulungele ngokusekelwe iviniga marinade, kufuneka kungekho ngaphantsi kwemizuzu engamashumi amane. Isongo namatswele kufuneka ibe nencasa kunye ezimuncu.

Kwakhona ngenxa lokupheka ukutya kufuneka sisi. Loo nto iya kuba yanele ikhulu elinamanci mahlanu iigram etshizi ya kutshizwe nabo encotsheni inyama kunye chips.

A indlela womgqomo inyama in French

1. On baking ogalelwe ioli ube mnye wabeka ngaphandle enyama.
2. Emva koko ilingane itswele zifakwa, ukusuka apho iye ngaphambili edidekile marinade yonke.
3. Kulandelwa umaleko yeetapile, ngaphambili uyinqunqe ibe ngamacetyana ezibhityileyo.
4. iitapile Top wafefa ubulawu ukuba angcamle (umzekelo, kusenokuba umxube ePovence imifuno).
5. Namazambane ilingane olungiswe ya sisi.
6. On top of lo sisi uzotywe igridi imayonnaise.

Inyama kufuneka ukubhaka de iphekwe ngokupheleleyo kubushushu degrees 180.

Ukuze inyama wajika esivumba ngakumbi, kuyimfuneko phambi ukunwenwa bhaka kunye Qhotsa e-oli yemifuno, nowezojiweyo ngepani.