Neetamati, zifakwa ubusika - ezilula, okumnandi, ezintle

nineties Belambile, xa abaninzi kuthi, ukuze "kusinda", ukhulile nemiqolomba iitapile kunye namatswele, ziye eshiya i "ekugqibeleni kuba" ezingemnandi. Okunye ncam, eli ligatya imiyezo njengendawo zabasebenzi khoboka, yaye yonke into enxulumene nayo, kuquka ulondolozo. Bafumana, kuba ukongezelela, leyo nice ukubonisa ukuze abahlobo bakho kunye italente yakhe zokupheka, oko kwakhona emangalisayo enhle xa kufikwa iitumato. Tomato, pickle ubusika - oko ilula, kwaye okona kubaluleke kakhulu, emnandi.

Siqala izakhelo kwaye khumbula ukuba imifuno yentsapho Solanaceae osisityebi asidi, ezo ukubola kakhulu. Ngenxa yoko, akuyomfuneko ukuba sikhathazeke ngoko kweendonga zakho "povzryvayutsya". Wonke umsebenzi uya kudlula ilize, ngokuxhomekeke nje bokuqonda ezimbalwa ezibalulekileyo:

1. abolileyo, zifakwa ukuba ubusika ekhethiwe zinika isixa esikhulu iviniga.

2. Kuyimfuneko ukuba ukudibanisa ngemvisiswano asidi, olukuye imifuno, kunye neswekile. kaninzi ngaphezu iitumato kwilizwe lethu ezimuncu, njengoko azinayo ilanga ngokwaneleyo, ngenxa ubunzima incasa. Ukuze ufumane iziphumo ezintle, yongeza iswekile. Ukudibana classic ukuze kuchazwe 1: 4: 2, ngamanye omnye ilitha yamanzi ibekwe zobugcisa zone. neenkamba zeswekile kunye ezimbini kuphela yetyuwa.

3. Ubumnandi uya kubabetha ukuba uya awukwazi "solo 'yabo emizimbeni.

Nantso zonke iingcebiso. Ngoko konke ixhomekeke kuwe akho engqondo. Sicebisa ukuba sizame ukuphekela esimnandi zifakwa iitumato ukuba ubusika zokupheka eziliqela, ukugcina ukulondolozwa umthetho enye kuphela. Ukuze wenze oku kufuneka ukubeka zonke izithako ngendlela, nengqayi ecocekileyo eyomileyo, ngokutsho iresiphi, ugalele amanzi abilayo ashiye aphole. Iqondo lobushushu elifanelekileyo kukuba uyakwazi ngokulula uthabathe umthamo izandla apho, ngaphandle ukutshisa (malunga 40 degrees). Emva koko, lo manzi idreyini, kwaye imixholo zeenkonkxa ngokukhawuleza phambi kokuba anetyuwa kugalela abilayo izinto buthelezi. Vala isiciko. Jika ingqayi phantsi phezulu azisongele ingubo baseleyo kulo sikhundla kuphole.

Iresiphi lokuqala iitumato zifakwa

Ebusika, i "ukuvala" uchithachithayo of iitumato cherry (nakuba ungakwazi ukusebenzisa naliphi na iintlobo) kulula kunakuqala. Xa iinkonkxa ilitha esezantsi libekwa amacephe coffee iinkozo zepepile isiqingatha omnyama, allspice, kwaye (ngokuyimfuneko) kunye cloves yekoriyandire. imbewu fennel uma oyifunayo. Sika nesikweko ezinkulu, cloves ezimbini ikonofile inomfana izilayi pepper (ungasebenzisa zokuqhola kunye itshilisi kunokuba zombini). Faka igqabi bay. Beka iitumato ngaphezulu. UmKushi anetyuwa classical (1: 4: 2) kongezwe elinye itispuni 9% iviniga.

Iresiphi yesibini

Tomato, pickle ukuba ubusika juice zabo, senziwe yeresiphi efanayo kwinguqulelo yangaphambili, ngaphandle anetyuwa. iresiphi lakhe kufuneka ufakele amanzi plain kunye juice tomato lo gama kugcinwe Ezinye olinganise kunye nezincomo. Ngendlela, ukuba ukoyisa engamanzi kuyimfuneko ilunge ngaphezu usebenzisa juicer kunye nemifuno ngokuhla ngokusebenzisa grinder inyama aziphose ngendlela colander. Emva ubunzima ukuxubana elifutshane uya kuba smoothie ogqibeleleyo ukuba adzhika etsolo kunye juice engqindilili ido- anetyuwa.

Iresiphi lesithathu

Le ndlela yokugqibela - iitumato, zifakwa kuba ioli yemifuno ebusika (elinye igama "Restaurants") kunye iseti eqhelekileyo zobulawu. imifuno ezivuthiweyo kuzaliswa anetyuwa classical kongezwe amacephe ezintathu zamafutha ilitha bolwelo nganye.

Siza kukunika ezintathu uguqulelo kakhulu zakudala. Xa amandla akho ukudala nayiphi Phuculani kwisihloko esinikiweyo.