Amaqanda Jellied: iresiphi kunye iifoto. Iresiphi amaqanda jellied "Faberge"

Ukwenza amashwamshwam phezu kwetafile yesidlo, ukuba iindwendwe ufuna ukuba emnandi nje kuphela, kodwa yokuqala. Kodwa andifuni ukubona ngamalungiselelo abo bathabatha ixesha elininzi neenzame. Mhlawumbi, kwakucingwa ukuba iindwendwe ceba Jellied amaqanda "Faberge". Iresiphi yale appetizers umdla (hayi kuphela!) Ngaba waba ngomnye kakhulu zithandwa phezu kwetafile yePasika. Nangona kutshanje ke balungiselela kunye nezinye iiholide. Enye into lihlala: amaqanda ezincomekayo yaye ayimangalisi ngexesha elifanayo.

Ukupheka "abumba"

Kuba ukulungiswa iqanda jellied kuqala Stock up lukhule. Ngelo xesha ke idla ngokwenziwa phakathi iziqwenga 7 no-10. Ungakwenza oku kwangethuba, ngenxa yokuba i "ngumngundo 'ukuba agcinwe efrijini ukuya kwiiveki ezi-2. Phambi ungumgqithi amaqanda, kufuneka ahlambe kunye nesoda yokubhaka nesepha umqwebedu itawuli. Ke ngobunono bayahlukana emva isiphelo ucacise banzi kuvulwe 1.5-2 cm ubukhulu. Content isetyenziselwa injongo eyenzelwe yona, kwaye ushiye leqanda.

Ngaphambi kokuba usebenzise "ezibolile" ukulungiselela amaqanda jellied, kufuneka zicocwe ngesibulali zinambuzane. Ukulungiselela le njongo iye emanzini ashushu kunye ukubhaka soda ukuba imizuzu eli-10-15. Kwilitha 1 zifuna 1-2 iitispuni. Emva koko kufuneka ngamanzi kweqokobhe ngaphantsi kwamanzi kunye owomileyo aphilileyo. Yonke into kuyenzeka ngoku ukuze uqhubeke kulwenziwo iqanda jellied.

Le ofakwe kakhulu ethandwa

Kakade ke, kule iresiphi yokuqala ukuvela amaqanda jellied njengenye indlela aspic inyama. Kwakhona emnandi, kodwa kukhangeleka umdla ngakumbi. Ukwenzela ukulungiselela amaqanda aspic "Faberge", kufuneka:

- 100 grams lenkukhu;

- 100 grams carbonade (ham, uHam kunye ezifana);

- 2-3 amacephe zengqolowa nee-ertyisi;

- 1 pepper (okanye cranberry bembalwa);

- 20 iigrem gelatin;

- amagqabi aluhlaza.

Esi sixa kutya kwanele ukupheka servings 7. Ngoko ke, imfuno enye, yaye "ngumngundo".

Inkqubo lokulungiselela

1. Galela yenkuku ngamanzi, ugalele ityuwa ukuba liyingcamle sipheke de ithenda. Kuya kuthatha imizuzu 20-25 emva abilayo. Umhluzi ukukhathaza uthabathe 1 iglasi lokwenza ijeli. Abanye ingasetyenziselwa ukulungisa ezinye izitya, kwaye kunokugcinwa engumkhenkce de iinyanga ezi-3.

2. Le gelatin unyityilikiswa 100 ml yamanzi ashushu novulelweyo ukudumba. Oko kuya kuthatha ixesha, ngokuqhelekileyo kubonisiwe iphakheji. Emva koko esinokudibanisa umhluzi ashushu ishushu yokuduka okuziinkozo, kodwa musa ubilise. Kubaluleke kakhulu ukuba ukulungiselela iqanda jellied.

3. Ngoku ukulungele ukupheka Akunakuba. Zazo kunye iziqa isikwe iityhubhu ezincinci. Kwakhona yokwenza pepper, pre-lunqamle kwaye susa imbewu.

4. Green (parsley efanelekileyo) zezikhali zibe amagqabi. Nge-ertyisi eziluhlaza kunye idreyini nombona. Ke kaloku, ukuba zonke izinto sekulungile, ungenza kuqokelela amaqanda ngezibumbi aspic.

5. Faka leqanda sele ilungiswe iikomityi zamaqanda. Endaweni yoko, ungasebenzisa ngaphezulu zeplastiki okanye kwikhadibhodi isingxobo ngaphandle beqanda efanayo. Emazantsi kwamabala ebhedini, ngoko ke iityhubhu pepper. Kwaye yinto yokugqibela - izilayi inyama, ertyisi eziluhlaza kunye nombona. Beka pretty tight, eshiya ukuqanda kancinane.

6. Bhala ukungunda kunye umhluzi efudumeleyo gelatin. Susa amaqanda Jellied kwi walala efrijini. Ngentsasa elandelayo athobe imizuzwana embalwa ngamanzi ashushu, kulula ukuba emke iqokobhe, kwaye uhlambe ngenyameko, ukususela ekupheleni luhlaza.

ukugcwaliswa yoqobo nge laseMqonci

Asithandwa kangako phakathi ekhaya tirhise iresiphi - amaqanda Jellied kunye laseMqonci. Ngapha koko, ukuba etafileni likhangeleka ngaphantsi ezintle, ezifana imnandi, kwaye okona kubaluleke kakhulu, original. Nokupheka kubo ayikho nzima.

Inani elifanayo servings kufuneka:

- 150 grams Shrimp amancinci;

- amaqanda izagwityi 7-8;

- 3-4 amacephe zengqolowa eyakhiwe;

- icephe gelatin;

- iikherothi, itswele, ityuwa, ipepile ingumhluzi yemifuno ngenxa yokupheka;

- parsley nedile.

Inkqubo yokupheka iya kufana kakhulu. Ngoko ke, kufuneka uqale ukupheka umhluzi imifuno. Ukuze wenze oku, wayifaka, nowezojiweyo ngepani ecocekileyo wachuba iminqathe kunye itswele xa iyonke, akugubungele amanzi azifikise ithumba. Nciphisa ubushushu, yongeza pepper, ityuwa kunye bapheke omnye imizuzu 20-25 de iikherothi okuphekiweyo. Imifuno susa kwaye ubunzima umhluzi. Ukulungiselela amaqanda kuya kufuneka 1 ikomityi.

Sitho gelatin ngo-100 ml yamanzi ashushu novulelweyo ukudumba. elula kakhulu ukuba ukusebenzisa kwangoko nje ukuba adumbe imizuzu 2-3. Galela umhluzi eshushu ulwe. Ukulungiselela ezinye iimveliso. amaqanda Shrimp kunye izagwityi Yibilise de ithenda. Amasende ke iziqwenga 4, Shrimp uhlambulukile. iminqathe bila ukunciphisa amanani ezahlukeneyo, okanye isikwe iityhubhu. Kwamabala zezikhali zibe amagqabi.

Ngaphezu koko, ukulungiselela amaqanda umkhukula, leyo wabeka ifoto ngasentla, kufuneka ukubeka zonke izithako-nkqubo ithi. Okokuqala, amabala kunye neminqathe, ngoko amaqanda, Shrimp kunye nombona. Galela umhluzi wazibeka efrijini iiyure ubuncinane 2-3. Unga nokuba ukushiya ubusuku bonke. Ke sicocekile njengoko amaqanda rhoqo yaye ukulungele ukuba sinikezelwe.

amaqanda Sweet Jellied

Noko ke, amaqanda ezinjalo kusenokungabikho kuphela ivumba kunye dessert. Kwanele ukubuyisela isitokhwe kwindawo compote okanye iziselo, kunye nemifuno kunye nenyama - kuba iziqhamo kunye amaqunube. amaqanda Easter Inene, loo kusimangalise abantwana nje kuphela, kodwa neendwendwe nazo abadala.

Nawokulungiselela iziqwenga 7 ezifunekayo:

- 7 amaqokobhe esele zenziwe;

- iglasi nayiphi compote, isiselo okanye isiraphu;

- 200-300 grams naziphi amaqunube;

- 100-150 iigrem kumquat okanye ezinye iziqhamo cushion;

- isipha Mint;

- iswekile ukunambitha.

Indlela ukupheka

Lungisa berry. Ukuba kokuba emkhenkceni, ngoko zinyibilikisiwe. Kodwa ke kubhetele ukusebenzisa entsha, njengoko khangela mhlophe ngokuba ugcine imilo zabo. Sohlobo bacanda (kumquats ayikwazi izilayi ezingcakacileyo). Mint ushiyela ibattery.

Lungisa gelatin. Sitho kuyo 100 ml yamanzi linda de emthanda. Emva koko inokuyiphelisa compote. Kufuneka kube selubala, ukuba ngokucacileyo imixholo ebonakalayo. Ukuzisa ulwelo ku abilayo, kodwa ubilise.

Ngoku ukulungele ukuba bahlangane. Kule kunye dessert, kunye iresiphi yakudala "Amaqanda umkhukula" ziyafana. Emazantsi jeli babeka eminti, amaqhekeza zesitrasi kunye amaqunube kancane ezahlukeneyo. Kuyimfuneko ukuba ukuzama ukuqinisekisa ukuba ukuzaliswa waba kangangoko kunokwenzeka. Galela ngamanyondololo awu efudumeleyo mass kwaye susa ukuma ukusuka amaqanda efrijini kude kuse. Xa awu lukhuni, ngumngundo nkxu imizuzwana embalwa emanzini ashushu, kuya kufuneka bangayifumani ngaphakathi. Kwaye ngoko susa nje iqokobhe. Oku akuseyomfuneko.