Pike. zokupheka marinating

iintlanzi Favorite phezu kwetafile - yeyona Pike. Okokuqala, kukho amathambo kancinane. Okwesibini, inyama yayo unomsa omkhulu okumnandi. Okokugqibela, kubalulekile. phosphorus Okuninzi kunye nesiqulatho vitamin inceda ukugcina umzimba yesiqhelo.

Kukho iindidi ngeendidi izitya, apho indima ephambili ngoku udlalwa nge Pike. Ukubhaka zokupheka ntlanzi ohlukahlukeneyo. Cook isuphu ungakwazi Pike ngokukhawuleza ihz. Kodwa akukho namnye kwetafile holide lugqityiwe ngaphandle izitya zifakwa. Kunye iinketho marinating Pike owumisileyo.

Woonongendi iresiphi

Kule dish kufuneka balungiselele 1.5 kg Pike ioli asiphe polstakana ngeviniga lavrushku, ipepile, igalikhi kunye netyuwa kwayo. Intlanzi iziqwenga. Kufuneka encinane, kodwa hayi kakhulu amancinane. izabelo ezinjalo amafutha kancinane ibhotolo.

Iviniga sobisi ngokwahlukileyo emanzini ka 1:10. Kulo mxube Ukongeza nobulawu bonke, waza ke ubilise phezu komlilo. Kuba marinating Pike kucetyiswa ukuba uthathe isitya somthi. Naye sisithethe ngenyameko cloves igalikhi uze ufake ngaphakathi intlanzi, nto leyo izaliswe marinade. Malunga 12 iiyure (ngobusuku) kuya kufuneka kuma esityeni ukuba ekugqibeleni ulungele. Ngoko ke, lo ivumba original abandayo ukulungele ukukhonza.

Pike zifakwa. zokupheka Classic

Inguqulelo ezaziwa le marinade lubonisa ubukho iviniga. Le ndlela iza kuba ugqibelele ukuba ufuna ukwenza Pike esivumba okulula ebandayo okanye ukulungiselela iintlanzi ukuze zisetyenziswe kwixesha elizayo xa besenza ibrayi. Oku kufuneka kilogram Pike, ingcambu encinane (ezahlukeneyo kakhulu), ityuwa. A marinade iglasi luncedo amanzi, imali efanayo ngeviniga, 100 g itswele kunye namakha.

Intlanzi iziqwenga, esehlela amanzi ashushu, nto leyo esele iphekwe itswele, iikherothi, parsley, ityuwa kunye neviniga sibini kuncipha. Pike iphekwe lude lugqitywe. Ngoko kuphela it spread xa isikhongozeli baluphose marinade.

Lungisa elula marinade. Itswele bacanda ibe amakhonkco ifakwe emanzini, esele inayo nobulawu bonke eziyimfuneko. Cook itswele de imfuneko ethenda. Kuphela ke amanzi yonke iviniga kwaye dibanisa iswekile kunye netyuwa.

Elizenza kwi Pike marinade uya efrijini. Apho kufuneka utywala ukuze iiyure eziliqela.

Pike, lemon zifakwa

Kuba izidlo kufuneka ukuba uthathe 600 grams iintlanzi, intlama yejusi yelamuni (malunga ikomityi enye kwisithathu), itswele, iziqholo kunye netyuwa ngokunjalo. Pike kufuneka zicocwe kakuhle kwaye zihlanjiwe. Ngelo xesha, itswele isikwe ngezithandelo ezingcakacileyo, ziya kwisitya kunye yejusi yelamuni, ityuwa kunye ezahlukeneyo nobulawu. Kulo mxube eziqwenga wathumela iintlanzi. Faka Pike ube sisiqingatha seyure, kwaye kungcono ukuba ukubamba ixesha elide.

Emva zazo iintlanzi uvunayo ngepani, kunye marinade kunye namatswele. On imizuzu engama-30, esityeni uya eziko sokubhaka. You can, Kakade ke, emva kokuba marinating Pike abekwe umkhumbi kwaye ugqibile ukupheka recipe elimnandi apho.

Pike okufakwe imifino

Pike neminqiwu kufuneka iziqwenga ezinkulu, eya kuthi ke ingqalelo nesabelo. Bonke bephela ityuwa nepepile. Kuphela koko paneer ngenyameko umgubo kwaye uyithumele ku nowezojiweyo ngepani ngenxa ngembiza. Emva koko, intlanzi wayibeka kweselwa, ethulula marinade imifuno. Lungisa akukho nzima.

Kufuneka sithathe iingcambu ezahlukeneyo nibanqunqe ibe ngamacetyana ezibhityileyo. Bow, ke, isikwe amakhonkco. Konke oku nowento ekroqiweyo ngeoli. Oku kuzakususa iglu ezimbalwa obukhulu yetumato unama baqhubeke ikhuni imizuzu eli-15. Ngoko ngepani ngembiza baluphose iviniga umhluzi iintlanzi. Of nasebulawini amagqabi marinade Lavrushka, ityuwa, ipepile, iswekile, nesinamon kunye cloves.

isosi Ready ezaliswe iintlanzi. Le isidlo uya efrijini, apho kangangexesha elithile waphikelela.

Pike zifakwa. Zokupheka Ginger

Iinketho ze marinating iintlanzi zininzi. Abanye baye basebenzisa ijinja, enika intlanzi kunye marinade livumba eziluncuthu kunye incasa ekhethekileyo. Pike wazihlanganisa kufuneka enye zokupheka ezifana (malunga nesiqingatha Kilo), yelamuni, 50 ml lembotyi sauce, kunye amacephe ama-2 ginger (sele ya), 2 cloves igalikhi kunye amanye amafutha.

neminqiwu Fish isikwe imicwe ezincinane, apho yingxenye qhina. Eziphelweni Pike nokuba akhonkxwe wokuvungula.

Ngokwahlukeneyo, ukuxuba Nencindi kwesiqingatha ilamuni, soy sauce, ijinja negalika ezinqunqiweyo. Fumana marinade kufuneka kugalela pigtail Pike, waqeshisa ngaso nokufaka ukuba malunga neyure efrijini.

Pike kufuneka sidlule kwi ipani osuke, apho nowento ekroqiweyo ngeoli. Okanye ukuba ufuna ungayibhaka esityeni kwi-oveni. Ke ngoko, emva kwemizuzu engama-20 etafileni onyamekela kuphela okunencasa, kodwa Pike omhle kakhulu.

Pike luncedo kakhulu. Recipes ziya kwenza kube kwakhona yokuqala kakhulu okumnandi. Phakathi ezahlukeneyo izitya iindwendwe Ungafumana iresiphi lweziko uze upheke ukutya okumnandi ngayo nayiphi na iholide!