Iresiphi intlama pizza uhlaza. Nokukhethwa kuko

Pizza yenye izitya athandwa kakhulu. Yenziwe yamaqebengwana ezingcakacileyo nokubuya iziseko amakhulu, swi kwaselwandle, amakhowa, sausage okanye nenyama. Emva kokufunda incwadi namhlanje, uya kufunda iresiphi ngaphezu kwesinye umdla intlama pizza uhlaza.

Option on kefir

Ngokwale iresiphi kunokuba ngokukhawuleza ngokwentelekiso ukupheka isiseko ngokumangalisayo nandi pizza Italian. Phambi kokuba uqale gama axovula intlama, qiniseka ukuba unayo onke amacandelo afunekayo kwi indawo yokugcina yakho. Kulo mzekelo, kufuneka ube esandleni sakho;

• Omathandathu anamanci grams yomgubo wengqolowa.
• Amahobe amaqanda.
• Half ipakethi ibhotolo.
• ezingamakhulu amathathu mililitha kefir.
• -High speed ibhegi Igwele owomileyo.

Ukuze ziye zaphumela omangalisayo pizza intlama iresiphi leyo Qiniseka ukuba yokupheka yakho, kufuneka ukuqwebela Ukongezelela iitispuni ezimbini zeswekile kunye uwathandabuze.

Inkcazelo yenkqubo

Ngaphambi nje kokuba ukulungiselela kefir isusiwe efrijini aze avunyelwe ukuba shushu kuyinyusela lobushushu igumbi. kuwe kuphela ke uqale inkqubo. Isitya bulk ezaliswe iyogurt efudumeleyo, dibanisa igwele kunye neswekile. Kukho kwakhona Ugqobhoze amaqanda ekrwada ndikunyibilikise balungiselela ukufana.

Ke bathulula kancinci kefir ubunzima yomgubo kuhluzwa ngaphambili. I zamvanje isitya wathumela amasi, ya kwi grater in advance, waxovula magnificent intlama igwele pizza (iresiphi, njengokuba ubona, ilula). Kubaluleke kakhulu ukuba ungayibaxi umgubo. Kungenjalo uya kufumana ubunzima nzima eqinileyo, nto leyo azaba nakuvuka.

Le ntlama ke waxovula izandla zakhe ukuba imizuzu emihlanu okanye elishumi. I ayisendim osebenza oko, umoya lithambile yaye ukufumana iziseko kwixesha elizayo pizza. Le ntlama ogqityiweyo isasazeka xa isitya, zithanjiswe, ekuya kuthungwa ngayo izisongeli zeplastiki kwaye ushiye kwindawo efudumeleyo. Emva kangangesiqingatha seyure, xa kuya kwandisa ubukhulu, ungaqala ukupheka.

ubisi option

Kufuneka kuqatshelwe kanjalo ukuba esi iresiphi elingqingqwa uqweqwe ipizza elula kangangokuba kungabikho ngxaki ukuze kakuhle, nokuba ibe umpheki ongenamava. Kulungile ukuba ubandakanya ukusebenzisa izakhi ezikhoyo, uninzi lwazo usoloko efumaneka kulo naliphi na ikhaya. Kuba yokulungiselela umoya nokukhanya pizza uqweqwe, uya kudinga oku kulandelayo:

• Couple iglasi yobisi.
• Enye ezilikhulu iigrem Igwele entsha.
• iikomityi emithandathu yomgubo.
• amaqanda ezimbini inkukhu.

Ukuxuba obukhulu ngokwenene uqweqwe pizza iresiphi kunye photo ungabona ibipapashwa namhlanje, oko kufanele zongezwe ukulungisa kancinane naliphi oli yemifuno, uwathandabuze iswekile kunye netispuni yetyuwa.

ukulandelana yezenzo

Okokuqala, kufuneka sinikele ingqalelo utywala. Lokulungiselela wayo isitya ahlanganise igwele crumbled neswekile. Konke oku ndinithululele ezimbalwa amacephe le yamanzi ashushu abilayo. Kukho kwakhona ukufaka nomgubo omncinane. Zonke ixutywe zicocwe kwindawo efudumeleyo imizuzu elishumi elinesihlanu.

Emva malunga ikota yeyure phezu komhlaba eli amagwebu uhlaza. Oku kubonisa ukuba ixesha asile inegwele ukudibanisa amaqanda ekrwada pre-akatswe, ityuwa kunye nobisi ukufudumala kancinane. Bonke ixutywe de iyunifomu, musa abambelele entendeni kovavanyo. Emva koku kokuba kususwa kwindawo efudumeleyo, apho kungekho drafti. Apho kufuneka sichithe malunga sisiqingatha seyure. Ngokuqhelekileyo eli xesha kwanele ukwenza intlama Uvukile, nendlela nokwandisa ubukhulu.

Le iresiphi intlama pizza uhlaza kunye okuba uya kuthabatha indawo yayo yokupheka yakho. Esojiwe isiseko kakuhle kunye ezahlukeneyo inyama, imifuno kunye neentlanzi toppings. Ngoko ke badla ikushiye abo babathandayo i pizza okumnandi kunye ekucebiseni komphefumlo.

Option ne cream emuncu

Ukuze kulwenze emoyeni, isiseko ithambile yaye liyaxhathisa ngenxa okuluncuthu Italian, kufuneka Stock phezulu kwangaphambili onke amacandelo afunekayo. Ngokungafaniyo iinguqulelo ezimbini ezidlulileyo, eli iresiphi ngokukhawuleza kwaye lula intlama oluchumileyo (ipizza - kakhulu oko) singabandakanyi ukusetyenziswa nagwele. Ngeli xesha isixhobo sakho kufuneka ibe iimveliso ilandelayo:

• Half indebe cream ezimuncu ayikho ezinamafutha kakhulu.
• chicken iqanda Fresh.
• Half itispuni nesoda yokubhaka.
• indebe part-time yomgubo.
• Enye icephe yejusi yelamuni entsha.
• A uwathandabuze.
• A itispuni yeswekile.

Ubuchwepheshe kulungiselelwa

Xa isitya esinye ukudibanisa iqanda ekrwada, uwathandabuze kunye neswekile. Konke oku ngokupheleleyo akatswe yi Corolla enye. Emva koko, ukuba kwisiphumo ubunzima cream ze uthumele umgubo pre-eyonakele. Ubuncinane esityeni esinye ukongeza soda, lokuhlawula yejusi yelamuni, kwaye axutywe kakuhle waxovula de Ukunyamalala olupheleleyo amaqhuma zincinane.

Ready, kungekhona isiseko obukhulu kakhulu, nto leyo efana ukuyondelelana kwendlela cream ulwelo, obuphalazelwe phezu bhaka, uyithambise engaphambili, upheke eziko imizuzu emihlanu okanye esixhenxe. Xa uqala esintsundu kancinane, oko liyasuswa eziko, phezulu awabe Akunakuba uzilungiselele upheke de wapheka zonke izithako. Le ndlela elula ukuba ube nohlaza intlama pizza (ngaphandle igwele), ukuvumela kweli xesha lifutshane kangangoko ukwenza ukutya okunencasa uya kuba oyinto yokwenene ekhaya matimba abangakwaziyo elide ukuma esitovini.