Nezithako ukuze akhule ngayo

Herbs isetyenziswe ngempumelelo enkulu ekuphekeni. Ke banika esityeni incasa esimnandi yaye, ngaphezu kwabo bonke, incasa. Ukongeza, ukusebenzisa kwabo kuya kunceda ekunciphiseni ukusetyenziswa ityuwa kunye namafutha. Ukongeza isongo enkulu, imifuno ngamnye kuchazwa incasa. Musa ukulibala malunga weevithamini, iiminerali kunye nezinye izondlo ezikuyo. Ngoko ke, abalimi abaninzi akhule kuyo ngasemva zabo kwaye nkqu neembiza ityatyambile.

Ezi zityalo managers bahombise nawuphi na umandlalo intyatyambo. Ngaphandle uhlaza Ingca iye iipropati luncedo.

Kwinkulungwane lokugqibela kwabakho isiko, njengako apho ngokukhethekileyo kuhlala emiyezweni esintu. Yaba kuphela entle, kodwa pfunaka. Amanye amakhambi kwakhona amayeza endalo (nyana). Ingakumbi esebenzayo zazisetyenziswa China kunye, ngokubanzi, eMpuma.

Xa becwangcisa indawo kwezityalo egadini, kufuneka ukwaba isithuba ngenxa imifuno. Bangakwazi zingasetyenziswa izinto zokuhombisa. Ngokomzekelo, kwiminyaka yakutshanje baba flowerbeds kwikhaphethi ezithandwa kakhulu. Ilungiselelo lwabo besebenzisa izityalo ephantsi-likhula. Kulo mzekelo, imifuno egqibeleleyo.

Zinelungelo umbala ezahlukeneyo texture, ngoko uyakwazi ukwenza yonke i kuqamba. Kuba lokusekwa iibhedi iintyatyambo kunye nezinye izityalo ezisetyenziswa zidityaniswe kunye imifuno. Umzekelo, wena ayo, irozmeri kunye lobulumko supplement catnip, roses kunye ehibiscus.

Ukuba isiza kukho ichibi, ngoko babeke imifuno nganeno kwalo. Unga yongeze nokwakheka ngamatye kunye nezityalo elide iziqu.

Eyona ethandwayo imifuno - parsley, irozmeri, yekoriyandire, nebheyizile, ekudleni. Ke amaninzi asetyenziswa ekuphekeni. gourmets ntiyiso kakhulu incasa yawo.

Imifuno kunye kwiipropati amayeza, zetyeleba ekwanti, oregano, celandine, eSt kaYohane, chicory, calendula. Kodwa abanye kubo kufuneka isetyenziswe ngobunono iidosi ezithile.

Kukho kwakhona zizityalo ezingaqhelekanga kakhulu. Umzekelo, lavender, Limonium, brovaliya. Ezi amakhambi zidibene eqhelekileyo, ukudala ibabe ezizodwa. Bona zisetyenziswa Provence ngempumelelo.

Xa ukwabiwa kwezityalo egadini oko kuyimfuneko ukuze ukubalelana yebala lazo kunye nemvakalo. shades Okuninzi ezimibalabala uya kukhangela imifuno ezahlukeneyo. Ezinye zazo neentyatyambo ezintle kakhulu (borage, quinoa obomvu).

Ingca akuba undersized, amagqabi olugobileyo zisetyenziselwa ukwakha obu esikuthintela. Kuba oku kufanelekile , parsley olugobileyo, okunencasa, ekudleni, chervil. Kutshanje, isityalo unako ukuvelisa izityalo ezintathu ngexesha ngamnye, kunye nokutya osetyenzisiweyo amahlumelo kuphela abatsha.

imifuno yonyaka Kulungile izityalo emyezweni omnye (nebheyizile, idile, lwemostade). Amanye amakhambi ezidityaniswe leti (lemon namafutha, oregano, eminti).

Okona kubalulekileyo, ukuyilwa leebhedi ukuqwalasela izinto ngalinye njengomfuno elimnandi. Kuyimfuneko ukuba Awaphazamisani ukukhula ngamnye zomnye. Izidiliya ityalwa kufuphi elucingweni. Ingca isityalo abade ngasemva okanye embindini emityinweni intyatyambo, ngoko musa ukuphazamisa kuphuhliso izityalo ezisezantsi-likhula yaye musa angavali kuzo.

Inkqubo igqampe imifuno ziyafana imibala zizalele nakuzo. Esikuthintela elukhukweni olunjalo ukwakhiwa ngamatye. Kuyimfuneko ukuba alungiselele track ngoko kwaba indlela elula namakhambi. Bayakwazi walala ukupheyiva nemàbhula. Amanye amakhambi kukhula izityalo ezinkulu. Ngoko ke, uyibeke elukhukweni kufuneka balumke okanye watyala ngokwahlukileyo.

Ukuba akukho imifuno ebaleni zingalinywa iimbiza plant eziqhelekileyo. Ingakumbi xa ikhula ngamandla kwaye ukhuko undersized. Kuyinto elula kakhulu. imifuno Fresh zisoloko esandleni unyaka wonke. Ukongeza, ukuba ukuhombisa ngokupheleleyo nayiphi ekhitshini.