Isaladi kwiikomkom ezigqithiseleyo ebusika ngaphandle kobuncwane: zokupheka

Ngokwesiko, iikomkom zivunwa ebusika kwindawo ifanisiweyo okanye ilwandle. Kukho neehophesi zee saladi kunye kunye nezinye iifuno. Kuthekani ukuba uthe wabuyela emva kokuvuna, kwaye ikhukhamba ingaphezulu? Kule meko, inzuzo evela kwiminqweno yokuvunwa kule mijelo. Unokulungiselela isaladi yamakhukhamba angaphezulu kwebusika okanye i-caviar. Ngaloo ndlela, usebenzisa yonke isivuno kwaye uya kukukholisa intsapho ngokutya okutyebileyo okuhle kakhulu ebusika, njengokhumbuzo kwehlobo.

Isaladi enomdla

Isaladi kwiikompu ezigqithiseleyo ebusika ngenxa yeempawu zayo ezintle zingekho phantsi kweembali ezivela kwimifuno encinane. Ukupheka, thabatha iikhilogram ezili-10 zamakhukhamba, igramu ezili-10 ze- chili pepper, ama-gram angama-50 wegalikhi kunye namaqabunga ama-horseradish, ama-gram angama-700 eninzi ityuwa kunye ne-inflorescence. Zonke iinqununu zihlanjwe, kwaye igalikhi ihlambulukileyo kwaye igalelwe iinqununu. I-Pepper ihlanjululwa ukusuka kwimbewu kwaye igalelwe emacongeni. Isiqingatha seemkhukhamba zigalela i-grater kwaye zidibanise netyuwa. Eminye imifuno (ukhethe encinci) ifakwe kwibhakethi, uthele iziqholo, iziqholo kunye nomxube wekhukhamba ezingaphezulu. Indawo esele izaliswe ngamanzi abandayo, okufuneka afake yonke imifuno. Sigcina ukhukhamba kwindawo efudumeleyo iintsuku ezingama-3-5. Emva koko siwafaka emagodini aze asivale nge capron caps. Sigcina kwindawo ebandayo.

Ikhukhamba ngeVinegar

Isaladi ukusuka kumakhukhamba angaphezulu kwebusika, iindlela zokupheka ezifumaneka apha, zinokulungiswa ngokukhawuleza kwaye zilula. Olu khetho kunye nokongezwa kweviniga kunye neoli yemifuno inomdla omnandi kunye ne-ostrinku elula. Thatha iikhilogram ezi-2 zamakhukhamba angaphezulu, isiqingatha seglasi yeswekile, ioli yeefrogram efanayo, i-clove i-clove, yesithathu yeglasi yeviniga (i-9%), i-spoonful enkulu yepilisi yomhlaba kunye neepuniji zetyuwa ezimbini. Isaladi ukusuka kumakhukhamba angaphezulu (kubusika - ininzi!) Uya kuthandwa ngabalandeli bokutya okunesonka. Imveliso ephambili ihlambulukileyo, ihlanjululwe kwaye igalelwe. Imifuno kunye negalikhi i-milled nganoma yiphi indlela. Beka zonke izithako kwisitya esifanelekileyo kwaye ungeze i-pepper kunye netyuwa. Hlanganisa kakuhle uthele iviniga neoli. Shiya iikomkom ukuhamba ngeeyure ezingama-4. Emva koko sitshintshela kwiibhanki ezicocileyo, i-ramming kakuhle. Ngeli xesha baya kunika i juice - kufuneka kube ngokwaneleyo kwibhanki nganye. Emva koko, ukuba uya kugcina umsebenzi wexesha elide, sibeka izikhonkwane ezinqabileyo. Emva koko, baqoke ngeebhondi uze uzibeke endaweni epholileyo emva kokupholisa. Isaladi kwiikomkom ezigqithiseleyo ebusika ngaphandle kokupheka akusebenzi, ngoko kungcono ukuba ungabi lisila kwaye wenze konke okulungileyo. Ukuba unquma ukutshintsha nje imenyu yehlobo okanye yekwindla, esi siko singakhonzwa njenge-snack ngokukhawuleza.

Caviar

Ukuba izithako zinqunyiwe, ke i-caviar ifunyenwe, enokuyilungisa nakwiikompu ezingaphezulu. Yintoni efunekayo kule nto? Ukupheka, udinga iikomkhamba ezinkulu ezinama-5-6, anyanisi, i-5 utamatisi, ii-carrots eziphakathi kwe-3, i-pepper e-sweet sweet, i-spoonful encinci ye-ityuwa, i-pepper yomhlaba kunye ne-oyile yemifuno. Yonke imifuno ihlanjululwa, iikomkomi zisusa i-peel kunye nembewu kwaye igawulwe zibe ziikubhite ezincinane. Ngopele kunye ne-anyanisi senza okufanayo. Iinqathathu ezintathu nge-grater, kunye nejatusi ijusi evela kwiitamatati. Thatha ipuphu eplasini ngezantsi kwaye uthele ioli kwiyo mifuno. Emva koko faka iikomkom kwaye uzinze uze ufikelele kwisiqingatha sejusi. Yongeza ke ezinye iifuno. Ngoku udinga ityuwa kunye nepilisi i caviar ukuba uyinambitha. Yibeke uze ulungele, kude kubekho utywala ogqithisayo. Ungalibali ukukhupha isitya ukuze iifuno zingatshisi. Sibeka amaqanda kwiimitha ezilungiselelwe kwaye sivale ngeebhondi.

I ngongoma ebalulekileyo! Ukuba unqumle imifuno emininzi, awuyi kufumana i-caviar, kodwa isaladi ye-banal kwiimkhukhamba ezingaphezulu. Ngobusika (nangona kunjalo, kungenakudla ixesha elide), isuswe kwisiseko okanye esiqandisini.

Kukho ezininzi zokupheka zokuqala eziza kunceda umncedisi ukuba asebenzise isityalo sonke, kungakhathaliseki ukuba likhulu kangakanani ukukhula kwesiqhamo. Omnye wabo uya kuxutyushwa kwicandelo elilandelayo.

Isaladi ukusuka kumakhukhamba angaphezulu kwebusika kunye nesardadi

Thatha iikhilogram yamakhukhamba angaphezulu, ii-cloves ezintathu zegalikhi, ingcambu ye-horseradish kunye ne-20 grams yetyuwa. Ukuze i-marinade, udinga i-100 g iswekile, i-150 g yeviniga, iipunipodi ezimbini zesardadi kunye nelitha le-liquid. Iikhukhamba ziyahlanjululwa kwaye zihlanjululwe kwaye zigalelwe. Emva koko uthele ityuwa uze ushiye iiyure ezili-10, ubeke phantsi ingcinezelo. Emva koko ijusi ixutywe, kwaye iikomkom zifakwe kwiikhentshi nge-garledadish and garlic. Silungiselela i-marinade, sidibanisa zonke izithako ezifunekayo kwaye siyilitha. Sifaka iimbiza ngeenkompo size sizivale ngeebhondi. Isaladi igcinwe kwindawo epholileyo. Ukuba ixesha elide lokugcina kufuneka lifakwe inzalo.

Isitya sefuno

Ukubambisa okunomtsalane kubonakala kuhle kakhulu kwiibhanki nakwetafile. Isaladi ukusuka kumakhukhamba angaphezulu, okulungiselelwe ubusika, kuya kukunceda ngexesha elifanelekileyo, xa iindwendwe ezizenzekelayo zifike emnyango, kwaye kufuneka usebenze i-snack. Ukupheka, udinga iikhilogram yamakhukhamba, iikroti ezimbini ezinkulu, iipilisi ezimbini ezi-sweet, i-horse radish, i-clove ezintathu zegalikhi. Iikhukhamba zihlambulukileyo zisuka kwiimbewu kwaye ziqhekeza kwaye zigalelwe imivalo ende. Iikroti kunye nepelepele zihlambulukile kwaye zinqunywe ngendlela efanayo. I-garlic kunye ne-horseradish chop. Ngaphantsi kwendiza nganye sifaka iziqholo, size sibeke iintlobo zemifuno, sizalise yonke indawo. Okokuqala sizalisa amatanki ngamanzi abilayo alula kwaye sishiye imizuzu engama-20. Emva koko gcoba umbane kwaye ungeze kuwo iipuni ezimbini ezinkulu zetyuwa, ezinezipuni zeshukela kunye ne-spoon encinci ye-acetic essence (nganye ilitha yamanzi). I-marinade ibilisiwe kwaye siyawazalisa ngamanqatha emifuno. Kuvela isaladi enomdla kakhulu kumakhukhamba angaphezulu kwebusika. Ukupheka, ngendlela, kunokuncediswa ngeengqumbo ezahlukeneyo. Ekupheleni kwenkqubo, sivale izitya kunye nezigubungelo, zibophe kwaye zibeke kwindawo epholileyo emva kokupholisa ngokupheleleyo.

Umvuzo omnandi

Iikhilogram eziyi-6 zamakhukhamba sithatha iintloko ezi-6 zegalikhi, iipuni ezintathu zokubilisa iikroti zeKorea, izitya ezithandathu ezinkulu zetyuwa kunye neepunipoli ezintathu zetayilitha. Iimifuno zigawulwe kwaye zidibanise nezinye izithako. Shiya isaladi ngeeyure ezintathu. I-marinade, thatha i-milliliters ye-viniga (i-9%), i-30 i-spoonful yeeshukela kunye ne-100 milliliters yeoli yezolimo. Pheka umxube de kube zonke izithako zitshatyalaliswe. Emva koko faka i-marinade kwiikomkom uze ushiye isaladi enye iiyure ezingama-6. Emva koko, sisasaza phezu kweenqanawa kwaye sisilungisa. Vala izilwanyana kunye nesitolo kwindawo epholileyo. I-taste of salad iyamangalisa ngenxa yamanqaku amaninzi.