I-Recipe ye-Classic Greek Salad

Kuzo zonke iindawo zokutyela kunye neevenkile e-Sunny Greece, kunikezelwa isaladi yamaGrike, okwenene uhlobo lwekhadi lokutyelela laseGrisi. Abanye bathi iresiphi yesaladi yamaGrike yayisungulwe ngokukodwa kubakhenkethi. Kungaba njalo. Kwasungula amaTaliyane afanayo kwii-tourist pizza. Abanye bathi i-saladi yangempela yamaGrike yenziwe idala kwangoko, emva kwexesha lamaGrike.

Kungakhathaliseki ukuba yintoni, esi sidlo esilungileyo sinye esithandwa kakhulu kuphela ekhaya, kodwa nakwamanye amazwe. KwaseRussia kulungiselelwe iiholide kwiintsapho ezininzi, ngamanye amaxesha ngaphandle kokucinga ngokuvela kwimvelaphi yalo yesiGrike.

Indlela yokwenza isaladi yamaGrike? Kulabo abangazange bazame oku kusisidlo esinqabileyo ngokumangalisayo okanye abanalwazi ukupheka, sinika iresiphi yesaladi yamaGrike. Isitya esiyingqamleko siquka imifuno, imifuno, i- Feta noshives . Ukususela ekugqokeni kwe-Origano kunye neoli yeoli, i- salad yokugqoka ilungiselelwe . Ukusuka kwimifuno ukuya kumasaladi kuphela okokuqala kwamakhukhamba, iipilisi ezinomnandi kunye no-anyanisi. Utamatisi wabonakala kamva, emva kokuba bevela eYurophu.

I-Recipe ye-classic yamaSildidi isaladi ilula kakhulu kwaye iqulethe izithako eziqhelekileyo. Ingongoma ephambili yongeza kwesosi yamaGrike amaFeta, okokuqala kufuneka kugcinwe iiyure eziliqela kwioli yeoli kunye nemifuno enomsila ukunika ukunambitha okumnandi. Endaweni yeFeta ushizi, ungasebenzisa nayiphi na i-brine shizi okanye i-brynza.

Ngoko, indlela yokwenza isaladi yamaGrike. Ukulungiselela amalungiselelo amabini okanye amathathu, kufuneka uthabathe izitamatisi ezine, ikhukhamba enye, iipilisi ezimbini ezinemibala eyahlukeneyo, enye i-anyanisi, mhlawumbi i-sweet gram, i-120 grams yeeshizi, imifuno engama-20-30 ngaphandle kwemigodi, isaladi eluhlaza, ityuwa kunye nepepper ukunambitha, i-tablespoon oregano , Ioli yeolive kunye nomsosi wemonom wokuncedisa.

Ikhukhamba ilungele ukuthatha incinci, enesikhumba esincinci. Kumele unqunywe kunye kwaye unqunywe kwiingcezu ezincinci kwaye uxoxwe kwisitya se saladi. Kodwa unako, ukuba ikhukhamba inqabile kwaye ide, yinqumle kwisigidi. Ikhukhamba inokucocwa ngokupheleleyo okanye "i-rustic", ngokukhawuleza, ishiya imivumba ye-peel - njengaseGrisi, apho le saladi ibizwa ngokuba yindawo yasemaphandleni okanye i-rustic. I-Pepper ihlanjululwa yintlobo kwaye igawulwe ngamacwecwe, okanye njengetamatato - yinqumle ibe yi-cubes kwaye ifakwe kwisitya se-saladi. Awukwazi ukuyinqumla kakuhle - into ephambili kukuba kukulungele ukutya. I-anyanisi idla ngokunqunyulwa ngamacenge, kodwa ukuba i-bulb ibininzi okanye iinqumlo zekota. Isaladi eluhlaza idiliza izandla zakho kwaye udibanise kwimifuno. Emva koko imifuno ithunyelwa kwisitya se saladi, zonke igrisi, i-pepper kunye nenxalenye ye-oregano zongezwa kwaye zathelelwa embizeni.

Ukuze ulungise i-sauce kufuneka udibanise iifuni ezinhlanu zeoli yeoli kunye neepunipoyi ezimbini zejisi lemon. Unokongeza iviniga ye-balsam, kwaye ityuwa kunye nepepper zidibanisa ukunambitha. Kwaye i-saladi yangempela yamaGrike ayinakupheka ngaphandle "kovuyo lweentaba" -noko igama le- Oregano lokuhlwayela liguqulelwa kwisiGrike . Ekugqokeni, kufuneka udibanise okwesibini kwi-oregano eyomileyo.

Konke okufuneka udibanise ngokucokisekileyo kwaye uthele phezulu phezulu kweeshizi, udibene. Ubukhulu beekhabhi bu malunga ne-1x1 centimeter, lunokuba lukhulu kakhulu. I-Saladi ifafaza i-seasoning eseleyo kunye nokuhlobisa ngemifuno emnyama nemifuno. Isaladi yamaGrike ilula kwaye iyanelisayo, ifanelekile kubo bonke abantu, kwanabo balandela ngokulandelelana kwabo.

Mhlawumbi ke, i-recipe yesaladi yamaGrike yeklasi iyaqhubeka ihamba ngeenxa zonke kwihlabathi, iguqule encinci kwaye iguqule izithethe zendawo kunye nokutya. Ngokomzekelo, eRashiya kuyisiko ukusika imifuno kunye noshizi ngokugqithiseleyo. Ngokuqhelekileyo, utshintsho lubandakanyeka ukulungiswa kwe-refueling, kodwa isaladi ngokwayo ayixhomekeke kwimitshintsho enkulu.

Bon appetit!