Isaladi "i-appetizer yesiGrike" kunye neembotyi: iresiphi ebusika

Ukutya okunamandla, okunomsoco kunye nokunceda kakhulu, okuqinisekileyo ukuba ubhenele kuwo wonke umntu othanda loo mveliso njengeembotyi. Esi sibheno seGrikhi ebusika siya kusebenza njengendwendwe kuwe xa iindwendwe ezingalindelekanga zifika.

Uluhlu lwemveliso efunekayo

1. Ubhontshisi - 1 kilogram.
2. Iikaroti - 1 kilogram.
3. I-anyanisi - 1 kilogram.
4. Utamatisi - 1 kilogram.
5. I-sweet pepper yaseBulgaria - 1 kilogram.
6. Iigali - 1 iglasi.
7. I-sugar-1 iglasi.
8. Ioli yohlaza - 0,3-0,5 ilitha.
9. I-pepper e-Burnt - i-1-2 pods (unako, ukuba ufuna, yifake esikhundleni sayo nge-2 teaspoons yompompo omnyama).
10. Iviniga (70%) - 1-2 ithisipuni.
11. Ityuwa ukula.

Ukulungiselela imifuno

Iibhontshisi zifanele zenziwe ngaphambili. Eyona nto ilungile ebusuku, njengoko ikhula kakuhle xa kungadlulanga iiyure ezili-12.

Geza imifuno, susa iziqu ezivela kwiitamatisi, unqumle intliziyo yeBulgaria enothileyo kunye nepilisi eshushu.

I-garlic, i-anyanisi kunye neekroti zokucoca.

Xa ulungiselela imifuno, ungakulibala ukuba uhlolisise ngokucophelela indawo ezimele ukuchithwa, ngaphandle koko iibhanki emva kokushona kwelanga "kunokuqhuma".

Kwaye kunjalo. I-Greek snack, iresiphi yokupheka. Sizakuzama ukuchaza ngokubanzi ngokubanzi!

I-appetizer yesiGrike kunye neembotyi. Inkqubo yokupheka

Imifuno elungiselelwe imele ukuba yomiswe ngamagqabi ephepha ukuze ususe umswakama ongaphezulu. Emva koko, qhubekani niyaba.

Inqaku elibalulekileyo. Ukuze ungakhangeli ixesha elide, ngelixa ugawula imifuno, kungcono ukubeka ubhontshisi ukupheka ngomlilo kwaye ngeli thuba lilethe lilungele ihafu.

Utamatisi unokunqunyulwa kumabhobho aphakathi okanye amancinci, okanye agqitywe kwilizwe elifanayo kwifom processor okanye nge-grinder inyama. Ubani obumnandi ngakumbi.

I-anyanisi inokuthi ihlulwe ngokukhawuleza ibe ngamacube okanye iindidi. Napha, kwakhona, ukuba u-amateur. Ingcamango yale nto kwisitya ayiyi kutshintsha.

Iikroti kufuneka zifakwe kwigrat enkulu.

Iipilisi ezinomsoco zinokunqunyulwa zibe yi-cubes, okanye zinokuthi zibe yimida.

I-garlic kunye nepilisi eshushuyo kufuneka ichithwe kwi-mushy imeko. Oku kunokwenziwa nge-blender, ukudibanisa okanye i-mincer.

Emva koko, uye kwindlela yokupheka. I-Greek snack ebusika iphekwe malunga nemizuzu engama-30, ngaphandle kokuba uye walwa neembotyi ezinobisi ezili-12 okanye ngaphezulu iiyure.

Kubaluleke kakhulu ukukhetha i-sauceptile elungileyo ngezantsi, ukuze imifuno ingatshisi. Ukuba upheka kwisitofu segesi, kuyacetyiswa ukuba usebenzise umqambi womlilo ukushisa okukodwa phantsi kweesitya.

Ubhontshisi obushushu buxutywe kunye neetamatisi ezichotshoziweyo kwaye zivutha umlilo. Ukupheka imizuzu engama-30-40, ukuzama rhoqo iiembotyi zokulungiselela. Imifuno eseleyo (ngaphandle kwegalikhi kunye ne-pepper eshushu) ingacinywa ngokwahlukileyo kwi-pan yokucima. Emva koko, hlabanisa zonke izithako epanini, yongeza ityuwa, ioli, iviniga kunye noshukela. Yenza yonke into ibe yindawo yokubilisa kunye ... ulungele!

Ngendlela, ukuba ungenayo ubumbi obunzulu apho unokucima khona imifuno, unokudibanisa ngokukhawuleza yonke into epanini kwangoko, kodwa wongeza igalikhi kunye nepilisi elishisayo ekupheleni, imizuzu 2-3 phambi kokuphela kokulungela.

I-Greek snack kunye neembotyi ziza kuba zibukhali njengoko uzongeza enye ipilisi eshushu. Nangu wonke umntu unokulungelelanisa yakho intle. Kwabantwana abantwana abangenayo i-snack bangenziwa isahlulo esahlukileyo ngokubanzi ngaphandle kobukhali.

Ukuthungulwa kweenqanawa

Ekubeni i-snack yaseGrike ayilungiswanga nje ngokutsha nje kuphela, kodwa nangendlela ebandaleleyo, ibaluleke kakhulu kulondolozo ebusika.

Izimbiza zeglasi zilungiselelwe ngolu hlobo lulandelayo. Geza kakuhle nge powder. Icoceka bhetele xa kuthelekiswa nombane. Abafazi abaninzi basekhaya bathanda ukusebenzisa i-soda yesiqhelo ngokuqhelekileyo kule njongo.

Emva koko iibhanki kufuneka zenziwe inzalo. Izinketho zihlukile. Ndiza kuchaza ezimbini ezibalulekileyo.

Ikhetho lokuqala. Amabhanki afaka kwihovini elibandayo kunye ne-calcine imizuzu eyi-10-15 emlilweni omncinci. Ungafaki isitya kwivenkile esele ishushu, njengoko iglasi ephuma kumgangatho wokushisa usenokuqhekeka.

Inketho yesibini. Ukutshatyalaliswa kwe-Steam. Amabhanki entanyeni afakwa kwi-kettle rhoqo (engekho zombane) kwaye amanzi aziswa kwisibiliso. Emva koko ume 2-3 imizuzu uze ususe. Unokukhetha enye indawo esikhundleni se teapot. Into ephambili kukuba intamo yinto evumela ukuba ungabi phantsi kwebhanki.

Ngokufanayo, ngelixa iibhanki zinyunyiwe, kuyafuneka kwakhona ukuba inzalo ifake iiferi. Ukuze wenze oku, bafakwa kwisikhombane esincinci (unako konke kanye) kwaye ubilise malunga nemizuzu elishumi.

Kwimijelo eshisayo i-snack elungiselelwe yenziwe (kuyinqweneleka ukuba iibilisa ezincinane). Kungcono ukuzalisa amatanki phantsi komtya ukuze kungabi nomoya oksijini, owenza ukuba kuhlanjululwe imveliso.

Iifoto ezivuthayo ezivaliweyo mazifihliwe kwindawo efudumeleyo. Ngokuqhelekileyo bahlanganiswe ngengubo endala okanye ingubo. Ngaloo ndlela, bagcina ixesha elide, elibangela ukuba kubekho iimeko ezingcono zokuzalisa inzalo.

Izimo zokugcina

Emva kokupholisa (ngokuqhelekileyo ngosuku), iibhanki zisuswe kwindawo yokugcina isigxina, apho ulondolozo olusalayo ubusika. Omnye unendawo esezantsi, ukuba kukho indlu yangasese, kwaye omnye umntu unendawo yokuhlala, ukuba le yindlu eqhelekileyo.

Iqondo lokugcina lokugcina lokugcina livela kwi-0 ukuya kwi-10 degrees Celsius, kodwa akubona bonke abanakho oku. Unokugcinwa kwigumbi kwindawo yokushisa yegumbi eliqhelekileyo. Kule meko, hlawula ingqalelo kwi-sterlization ye-container, ukuhlolwa kwemifuno yokukhupha kunye nokubilisa kwamabhodlela kunye ne-concomitant improvers (ladle).

Izinketho zokutya ukutya

Ngokuqhelekileyo, abaninzi abantu abanjengesi sidlo bashushu beshushu. Ngoko ke, ungayisebenzisa ngokukhawuleza, kodwa unokuyilungisa isaladi kuyo . I- appetizer yesiGrike kunye neembotyi zihlala zikunceda, xa kungekho xesha lokupheka kwaye into kufuneka yenziwe ngokukhawuleza.

Kwaye kukho iindidi ezimbini zee saladi ezisebenzisa le ntlanzi:

1. Sithatha iphakheji okanye ezimbini (kuxhomekeke kwinani labasebenzisi) abathengi abathengi, nangona kunjalo, unakho ekhaya, ukuba lukhona. Hlanganisa kumlinganiselo wesinye ukuya kwembini kunye ne-snack kwi-jar. Yongeza imifuno ecocekileyo.
2. I-pasta ebilisiwe exutywe kunye ne-snack ngokulinganisela kwinqabileyo yakho, ifakwe imifino kunye ne-cheated grated (okukhethiweyo iintlobo ezinzima).