I-gourmet yangempela: isaladi kunye nama-oranges nenkukhu kwaye kungekhona kuphela ...

Abamkelikazi abasindwendwe basoloko behlala befuna uphando, ngaba bekuya kuphinda kwenzeke ukuba bancede bafumane izihlobo kunye nezihlobo zabo ngexesha lomthendeleko. Kufuneka kuqatshelwe ukuba ukukhangela iindlela zokupheka ezintsha kunye nokulungiselelwa izitya kuzo - umsebenzi awuyiyo nje ingqiqo, kodwa inomdla kwaye inomdla. Namhlanje masichukumise kwisihloko esinjalo njengamasaladi kunye ne-offal, ngakumbi isaladi enesibindi senkukhu.

Njengoko uyazi, naziphi na ukupheka kuqala kwisigaba sokugcina. Ewe, okanye imarike. Ngoko ke, ukuqala amagama ambalwa, masithi ngemithetho yokukhetha izithako. Ufuna isaladi yakho kunye nama-oranges nenkukhu ukuba ihambe kakuhle? Emva koko funda ngokucophelela!

Ngaphambili kweziganeko, masithi ukuba kwesi sidlo ufuna inkukhu yenkukhu. Ewe, inkukhu. Ngelishwa, imeko ukuya kutsho yile nto yile mveliso, kodwa evela kwenkomo inokujika ibe yinkqubo enzima enzima ukuyihlafuna kwinkqubo yonyango lokushisa. Kwaye kuya kuba netyala le nto kungekhona nje kuphela umsikazi kunye neetyala ezingenelungelo lokukhupha. Kukho naziphi izizathu zokukholelwa ukuba isibindi "siphefumlelwe" kangangokuba side ixesha elide. Yenziwe ngabaphakeli bee-wholesale okanye sele sele ikhona kwinqanaba lokuthengiswa kweentengiso, i-alas, ayiyazi. Kodwa inyaniso isala ukuba isibindi sesilwanyana asifani nokokuqala.

Ngoko ke, ukuze isaladi yesikhathi esizayo kunye nama-oranges kunye nenkukhu idluliselwe ngentliziyo, hlaziya ngokucophelela inkukhu yenkukhu kwi-counter. Izixhobo mazibe zigugile kwaye zibe nombala omnyama. Ukuba umenzi-mveliso unomthunzi omhlophe, usenokuba usuphelile okanye uphantsi kwonyango olulodwa (mhlawumbi ngaphezulu kweyodwa) ukuze ulondoloze okunye. Ukuba isibindi sele sele sipakishwe emathreyini, phawula ukuba kukho iinqununu zeqhwa kunye neengqimba kwisitya. Abadayisi "banomdla" wokutya ngokuphindaphindiweyo nokutya okubandayo. Kwaye-kwakhona ukuphazamisa amalebula, apho kubonakala khona ulwazi olubalulekileyo, njengomhla wokuvelisa, umhla wokupakisha kunye nomhla wokuphela. Kwaye oku kukuqwalasela ngokukhawuleza. Iimangwane, amabango akhethekileyo ayinakwenziwa, kunye nezinye izithako zesitya.

Uthenge iproduct (500 g) uze ekhaya, unfreeze kwikheferensi ephantsi yefriji ukuba ikhutshwe. Beka isibindi kwi-colander uze uhlanza phantsi kwamanzi abandayo ngamaminithi ama- 5, uze uthathe izicucu ezincinci. Kwi-pan yokucoca i-oyile yemifuno, fry i-product-product imizuzu engama-15, akukho. Yenza oku rhoqo, kodwa ungaqhubi rhoqo. Ekugqibeleni, ityuwa kunye nepepper kuyo ukunambitha. Kule recipe, isaladi kunye nama-oranges kunye nenkukhu iya kuhamba njengesitya sokutya esityebileyo, esithathwa ukubiza i-salad-cocktail.

Beka inkukhu yenkukhu kwiphilisi yephepha ukukhupha ioli. Olunye uhlamba lwe-orange, i-peel, ukwahlula zibe ziinqunto kwaye ususe yonke ifilimu kwaye, ngokuqinisekileyo, amathambo. Kufuneka lwenziwe ngokucophelela, ukuze ekugqibeleni sithathe iinqununu ze-orange, kungekhona imicu yazo. I-apula enye (i-Golden iya kuba yinto enhle) ihlambulule, ihlambulule, isuse umxholo kwaye uthathe iibhubhu ezincinci. Beka isibindi kunye neziqhamo kwisitya se-saladi, ityuwa-pepper (ukuba ubona kuyimfuneko) uze ugcwalise iipunipoli ezi-2-3 zocyulo omuncu. Beka isaladi kwi-croissants okanye esinye isitya sokubambisa. Icandelo ngalinye lifafaze imbewu yegromegranate ukusuka phezulu. Yonke into, isaladi yakho kunye nama-oranges nenkukhu ilungele ukusetshenziswa.

Ekuqhubekeni kokusetyenziswa kwemveliso efanayo, sikubonelela iziphepheli ezininzi, nangona kunjalo, ukwanelisa ngakumbi kunentla.

Isaladi efudumele kunye nenkukhu yenkukhu kunye neembotyi

Intloko ye-anyanisi igalelwe iikhabhi kwaye idikiwe epanini yokupanda kunye neoli yezolimo kuze kube yilapho. Yongeza kwi-anyanisi 300 g iinqwelo ezincinci ze-inkukhu kunye namazinyo ezinama-garlic aqoshiwe. Fry enye enye imizuzu 7-10. Ukukrazula kwintlanzi ekhonkxiweyo ngamanzi ebhontshisi amhlophe, kunye neembotyi zifake kwiibindi kunye anyanisi. Ukumboza ngesibindi, shiya enye imizuzu eyi-10 kwisitofu eshushu kwaye udibanise. Ngaphantsi kwesitya seladi, gcina amaqabunga endaladi eluhlaza, kwaye isaladi. Ngaphezulu uhobise ngamacube omnandi.

Isaladi kunye nesibindi sesibindi kunye neengoti

Ubilise 300 g yenqindi inkukhu ide iphekwe (imizuzu engama-15 emva kwamanzi abilayo) kwaye uthathe iinqhezu ezincinci. 2 anyanisi anyanisi kwipeni yokucoca kunye neoli yezityalo kuze kube yigolide. Beka isibindi, anyanisi kunye neetikiti eKorea (300 g) kwisitya se-saladi, xuba, ityuwa-pepper ukulahlwa kunye nexesha kunye ne-mayonnaise. Thatha isaladi efrijini ngeyure okanye ezintathu.