Isaladi kunye namakhukhamba aqhathanisiweyo

Iifalesi ezikhukhukheni ezikhethiweyo zingenza njenge-snack, kwaye njengesitya esikhulu. Ezi saladi zilungiselelwe itafile yokutya okanye ukusetyenziswa kwansuku zonke. Iiresiphi ezibalulwe apha ngezantsi ziya kukunceda ukhethe lowo ulungelelanisa ngokuthe tye ukhetho lwenkcitho nganye. Ngoko, makhe sicinge ngolu hlobo luncedo, oluhle kwaye lulula.

Isaladi yeentlanzi kunye namakhukhamba aqholiweyo kunye neklabishi

Izithako zokupheka:

• Iklabishi - malunga ne-300-400 g;
• Intlanzi igcina - 300 g;
• Amakhukhamba e-Pickled - iziqwenga ezimbalwa;
• Amaqanda - amacandelo ambalwa;
• Iipatates - iifatates eziyi-5;
• Imifuno;
• IiKaroti - iziqwenga ezimbalwa;
• IMayonnaise;
• Pepper, ityuwa.

Okokuqala, kufuneka utyumbe intlanzi ekhonkxiweyo, usike ukhukhamba ube ngamacube. Bilisa amaqanda kwaye ugaya. Iipatates kunye neetikiti kufuneka kwakhona zibiliswe, ize zihlulwe. Hlanganisa zonke ukutya uze ungeze ityuwa. Emva koko, xubana nezinye izithako zesaladi uze uthule i-mayonnaise. Gcoba kunye nokuhlobisa ngemifuno phezulu.

Isaladi kunye namakhukhamba aqhotyoshelweyo kunye ne-fried florer

Izithako zeenkonzo ezininzi (malunga ne-2-3):

• Ifayile ye-flounder-3 iimpumelelo.;
• Iklabishi - ikhwephe intloko;
• Amaqanda - amacandelo ambalwa;
• IMayonnaise;
• Amakhukhamba e-Pickled - iziqwenga ezimbalwa;
• Ityuwa.

Iklabishi ehlambulukileyo. Bese ubilise amaqanda uze ucobe ngokufanelekileyo. Khaka ukhukhamba ube yimichilo. Sika iiflanzi kunye nefry. Emva koko xuba yonke imveliso uze ungeze ityuwa. Emva koko, uthele i-mayonnaise, udibanise ubeke kwisitya.

Isaladi kunye namakhukhamba ahlambulukileyo kunye neengcingo

Izithako:

• Iipatates - iziqwenga eziliqela;
• Amakhukhamba e-Pickled - iziqwenga ezimbalwa;
• I-Herring - 1 pc.;
• Imifuno;
• I-anyanisi - iziqwenga ezimbalwa;
• I-sweet pepper (ingasetyenziselwa ukotya;
• Iikaroti - i-1 piece;
• Iifama zamathanga - iipilati zeetafile ezi-3;
• Amaqanda - amacandelo ambalwa;
• Ukhilimu omnandi;
• IMayonnaise.

Iipatata kufuneka zibiliswe kwaye zicolile, uze uthathe iinqununu. Iikhukhamba zikwahlukana, iinqunci zetyikizi, i-karoti ibilise kwaye igalelwe iikhabhi. I-Pepper i-straw ye-straw, ubilise amaqanda uze ucobe. Coca i-sachet uze uthathe iziqhezu ezincinane. Hlanganisa zonke izithako, kubandakanywa ii-peas, kwaye ungeze i-anyanisi eluhlaza, ucoliwe kakuhle. Thela i-mayonnaise uze ungeze iipuni ezimbini ze-ukhilimu omuncu. Emva koko kongeza ityuwa uze udibanise kakuhle. Unokuyihobisa isaladi nge-anyanisi, i-kroti kunye neengcezu zeengcezu ezivela phezulu.

Isaladi kunye namakhukhamba anelwandle "Rozhdestvensky"

Izithako:

• Iipatates - amaqhezu ama-5;
• Amaphuzu e-Polka akhonkxiweyo - ipolbanki;
• Amakhukhamba e-Pickled - iziqwenga ezimbalwa;
• I-anyanisi - i-1 piece;
• Ityuwa;
• Ioli yelanga.

Geza iizambane uze ubilise ngaphandle kokususa i-peel. Emva koko, pholisa, ukuze i-peel ilula ukuyicoca. Emva koko hla mbulula kwaye unqumle kwiindandatho okanye kwiimisirings. Iikhukhamba, kwakhona, zinqumle kwisigidi, kunye ne-anyanisi isiqingatha. Ukukrazula amanzi kwiipayini kwaye udibanise zonke izithako. Yongeza ityuwa. Emva koko, ixesha lonyaka isaladi ngeoli yelanga, ngokungafanelekanga.

Isaladi kunye namakhukhamba aqhathanisiweyo kunye nenkukhu

Izithako:

• Iipatates - iziqhezu ezine;
• Amaqanda - amaqhosha ama-4-5;
• IiKaroti - iziqwenga ezimbalwa;
• Iifama (ungasebenzisa iqhwa) - 400 g;
• Inkukhu yesifuba (ungasebenzisa i-fletlet yenkukhu) - 1 pc.;
• IMayonnaise;
• Amakhukhamba e-Pickled - iziqwenga ezimbalwa;
• Pepper, ityuwa.

Ubilise imifuno kwi-peel, uze upholile kwaye ucoceke. Emva koko, banqumle kwiikhabhi. Ubilise amaqanda ngokwahlukileyo, bhinqa ukuze kube lula ukuhlambulula, kwaye ucocelelwe ngamabhabhu. Ukukhupha iinkuku okanye iinkophe ezinkutsheni ezifanayo. Iiphothi ezinamanzi zibilise malunga nemizuzu engama-3, kwaye zipholile. Hlanganisa zonke izithako kwisitya esinye kwaye uhlanganise ne-mayonnaise. Yongeza i-pepper ukunambitha kwaye uyivumele ibenze ixesha elifutshane (malunga neyure) kwiqrijini.

Kule recipe, ungathatha indawo ye-mayonnaise ngekhilimu omuncu okanye usebenzise ukhilimu omuncu kunye ne-mayonnaise kwisilinganiselo se-1: 1. Emva koko isaladi iya kukhanya ngakumbi kwaye ayikho ephezulu kwiekhalori.

Njengoko uyakubona, iirephepheni zee saladi kunye nekhukhamba ezikhethiweyo zihlukeneyo. Kodwa ngubani ukupheka, kufike kuwe. Bon appetit!